Here you’ll find 20 appetizers, cocktails and sweet treats for a perfectly lovely bridal shower! They’re so incredibly tasty that you’ll impress even the pickiest mother-in-law!
O Chez Oscar é um espaço super legal para casamentos em São Paulo. Com três andares de diferentes tamanhos, o prédio, com arquitetura moderna assinada
Easy club tea sandwiches for parties, with cheese, ham salami and more!
Here’s how catering companies across North America have mastered the art of F&B in the new norm.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
My crazy last few weeks: Two international food photography awards + eBook launche + working for clients (Maitseleamused & Joel Ostrat)
Hummus Cucumber Roll-Ups Recipe
Are you trying to plan the best graduation party everyone will love? I've gathered 34 epic graduation party ideas you'll want to recreate!
Your party will be unforgettable with these incredible summer party ideas. Including delicious party food, decor, themes, drinks, games, desserts & more!
Do you like slider recipes of all kinds? Why not try these bun-less BLT egg sliders? These easy appetizers are not only delicious, but also filling and they only take minutes to put together.
In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick a particular dinner. The art of presenting a food dish makes it look more appealing and delicious. Do you realize how to make a combination of hues or make the food look its best? Extraordinary food presentation ideas will establish a first connection that your visitor gets and will choose whether it will be all-consuming, instant adoration or not. People can have loved at first sight just by looking at the food presentation. Now, there are endless ways to present or serve a food dish. Food presentation is an art, of course with some basic rules about serving and presenting particular food.
Catering is made simple with this list of 37 Vegan Party Food Ideas. These recipes are simple, tasty and celebration ready.
Winning the food lottery can mean a lot of things. In the case of these people, it was an absolute win, meaning they ate well that day... probably a week, actually.
Blue Beetroot Fold-Overs
It’s a classic for a reason.
These quick and easy appetizer ideas, which call for just a few ingredients and a few minutes of time, are perfect for spontaneous meet-ups.
Much of what we eat is through our eyes! True. Just as our taste buds are primary to the consumption of food, the vision and olfactory senses play strong
Ranging from elegant seafood nibbles to hearty picks like meatballs, hot dips, and deviled eggs, these Christmas appetizer recipes were chosen for this season's most festive gatherings. Find finger buffet ideas for easygoing holiday nibbles and Christmas appetizer ideas to kick off a grand holiday feast.
Here are some of the coolest kids' birthday party food ideas your kids would love. Cool sandwiches, creative fruit and veggie shapes to impress your guests.
A simple ricotta crostini can be topped with a variety of ingredients from sweet to savory.
Sweet Potato + Avocado Bites | Vegan | Spiced sweet potato rounds are topped with creamy avocado, tomatoes + sprouts in this crowd-pleasing appetizer!
You can make winter weddings as cold or as warm and fuzzy as you want! And one great way to do it is by featuring comfort food in your wedding! It can be agreat addition to instantly warm up a winte...
cucumber rolls with shrimp
Is a grazing table just a fancy name for a buffet? Well possibly; but this post covers not just grazing tables, including extravagant undertakings for celebrations like weddings and Christmas, but also smaller cheese boards. Whatever you call it charcuterie boards, smorgasbord, cheese board, buffet,
Move over neutral wedding colors! This bright and colorful wedding at the Unique Space LA will having you rethinking your wedding color palette.
This mushroom appetizer is a deliciously easy appetizer to make for your next party or get-together! I love that it's vegan friendly but still super filling and packed with immense flavor! I guarantee no one will even know it's dairy and meat free! :)
Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no time. You can almost shop your refrigerator and pantry to come up with a creative Crostini. Last Friday we ended up having guests join us for our tradition. We enjoyed a cheese platter and multiple bottles of wine. It was an impromptu gathering, so I shopped the refrigerator and pantry for the cheese platter ingredients. I realized later that I had all of the ingredients for this Roasted Tomato Burrata Crostini but with my time constraints getting home late from work and the guests had already arrived, it would not have been feasible. I did however make it over the weekend and enjoyed each bite. A few months ago I attended the SF Chefs event in San Francisco and went to the Sommeliers Blind Tasting Seminar. Essentially there were three master sommeliers at the front of the class who evaluated each wine and put their best guess out to the group. My friend and I would guess along with them and actually correctly identified 5 out of 6 of the wines. I have to admit that my friend is in the wine business but I was holding my own. Smile. One of the wines that we tasted was Nipozzano Riserva Chianit Rufina DOCG 2008 from Castello di Nipozzano. With the Italian flair of the Crostini, I thought this wine would be a perfect pairing. It hosts a deep purplish color. The nose envokes scents of sour cherry, raspberry and dried plum. Next you experience an aroma of black pepper, vanilla, cocoa powder and espresso bean. The finish is smooth and endless and extremely well balanced. A winning choice! Hope that you enjoy this Friday Night Bite and wine pairing! Roasted Tomato Burrata Crostini Makes 12 Baguette, 12 half inch slices Olive oil Salt Pepper 2 Garlic cloves Pesto (see recipe below or use store bought) Burrata 12 Grape tomatoes Roasted Tomatoes Preheat the oven to 350 degrees. Cut each grape tomato in half and place onto a baking sheet cut side up. Drizzle with olive oil and sprinkle with salt and pepper. Bake for about 20 to 30 minutes. Remove and let cool. Crostini To make the Crostini, slice the baguette into 12 slices that are about ½ inch thick. Brush each side with olive oil. Place onto a cookie sheet and bake for about 10 minutes at 350 degrees. Check to make sure they do not get too dark. Should be golden brown on both sides. Flip at 5 minutes to ensure even cooking. Remove from the oven and rub the raw garlic clove on the top of each Crostini. Assembly To assemble cut about a tablespoon of the burrata and spread onto each Crostini. Next spoon about 1 to 2 teaspoons of pesto on top of the burrata. Add 2 of the tomato halves on top of the pesto. Sprinkle with a touch of salt. Serve immediately and enjoy!! Basil Pesto Sauce 2 C. Fresh basil leaves, packed tightly ½ C. Parmesan cheese, freshly grated 1/3 C. Pine nuts, toasted ½ C. Olive oil 3 Garlic cloves, smashed Salt and pepper to taste Use a food processor to make this sauce. Simply add the basil leaves, parmesan cheese, pine nuts and garlic cloves. Pulse for 10 seconds and then slowly pour the olive oil into the mixture while food processor is on. Continue to pulse until the mixture is smooth. Taste and then season with salt and pepper. Place into an airtight container immediately so the bright green color remains. Refrigerate until ready to use.
This summery salad makes the most of fresh produce with an arugula base, fresh blackberries, blueberries, cucumber, avocado, hazelnuts, vegan feta and a lime mint vinaigrette.
