From impressive centrepiece dishes to delicious sweet treats and crowd-pleasing desserts, explore our favourite recipes for Eid.
From chunky hair beads and rollers to sink strainers and brake pedals, Nairobi-based photographer Thandiwe Muriu (previously) finds fashionable use for ordinary objects. Worn as glasses that obscure a subject’s identity, the repurposed items add cultural flair to Muriu’s vibrant portraits and are connected to both her background and Kenyan life, more broadly. Red fringe evokes the tassel that hung from her uncle’s Toyota Corolla, which transported the artist home from school each day, while the orange plastic drain catcher references the joy found in sharing chores. More
Moroccan Chicken Pie. A simplified version of Morocco’s famous celebratory dish, B’steeya, but just as delicious and just as perfect for a gathering.
When photographer Toby Coulson met iconic Senegalese fashion designer Oumou Sy in Dakar, they decided to photograph some of her most distinctive garments. “The city has an amazing energy especially as the sun goes down. I thought it would be an amazing accompaniment to Oumou Sy’s theatrical and outlandish couture pieces,” Coulson shares with Colossal. Together, they observed the area for a few days to chose spots and time the sunlight. The result is a captivating series of photographs, which were originally published in Document Journal, that captures the myriad textures and patterns of Sy’s unorthodox designs: A woven accessory envelops a model, lining her arms, head, and torso in circular sculptural forms. More
Meghli is a Lebanese caraway pudding that is Lebanon's favorite celebratory dessert. Made with rice flour and ground caraway, it's delicious!
This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a celebratory Burns Night supper – along with a dram of your favourite scotch, obviously. Discover our collection of Scottish recipes, perfect for Burns Night feasting.
Meghli is a Lebanese caraway pudding that is Lebanon's favorite celebratory dessert. Made with rice flour and ground caraway, it's delicious!
When photographer Toby Coulson met iconic Senegalese fashion designer Oumou Sy in Dakar, they decided to photograph some of her most distinctive garments. “The city has an amazing energy especially as the sun goes down. I thought it would be an amazing accompaniment to Oumou Sy’s theatrical and outlandish couture pieces,” Coulson shares with Colossal. Together, they observed the area for a few days to chose spots and time the sunlight. The result is a captivating series of photographs, which were originally published in Document Journal, that captures the myriad textures and patterns of Sy’s unorthodox designs: A woven accessory envelops a model, lining her arms, head, and torso in circular sculptural forms. More
Slightly flaky, buttery sweet pastry is filled with soft almond frangipane, rhubarb infused with orange and vanilla, raspberries and nutty almond praline.
When photographer Toby Coulson met iconic Senegalese fashion designer Oumou Sy in Dakar, they decided to photograph some of her most distinctive garments. “The city has an amazing energy especially as the sun goes down. I thought it would be an amazing accompaniment to Oumou Sy’s theatrical and outlandish couture pieces,” Coulson shares with Colossal. Together, they observed the area for a few days to chose spots and time the sunlight. The result is a captivating series of photographs, which were originally published in Document Journal, that captures the myriad textures and patterns of Sy’s unorthodox designs: A woven accessory envelops a model, lining her arms, head, and torso in circular sculptural forms. More
From chunky hair beads and rollers to sink strainers and brake pedals, Nairobi-based photographer Thandiwe Muriu (previously) finds fashionable use for ordinary objects. Worn as glasses that obscure a subject’s identity, the repurposed items add cultural flair to Muriu’s vibrant portraits and are connected to both her background and Kenyan life, more broadly. Red fringe evokes the tassel that hung from her uncle’s Toyota Corolla, which transported the artist home from school each day, while the orange plastic drain catcher references the joy found in sharing chores. More
Flavoured with your favourite biscuit spread and decorated with crumbled biscuits, this triple-layered showstopper is perfect for a birthday party or celebratory afternoon tea
Textured and creamy, this upside-down "cake" consists of chicken braised with aubergines, potatoes and cauliflower and is layered with rice.
Take a vow with this celebratory, generous name. Possible uses: A not-for-profit. An insurance firm. A crowdfunding site. A consulting group. A religious site.
Asma Khan's classic chicken biryani recipe combines the warming flavours of saffron-infused milk, cinnamon, cardamom and cloves. A true celebratory feast of a dish.
A heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipes Hamed Allahyari cooks to connect--for that joyful moment you can say "salamati" (Farsi for "health" and "cheers") around the table. The food of his native Tehran is a resonant and delicious gift, and a way of staying bonded to a country he hasn't returned to for a decade. Hamed's food is anchored in tradition but accessible to all. The recipes are simple, celebratory, appealing, flexible, and full of flavor. As well as working as a chef and caterer, Hamed has road-tested his dishes at hundreds of cooking classes: he melds Persian culinary culture and an understanding of Western palates to create recipes that are truly his--and now ours to share. Beyond the recipes, Salamati is a gateway to Persia. "It's sharing my culture," says Hamed. "It's my dream that everyone tries Persian food. And with my food, they come into my family. They are sitting with me, with my grandparents, parents, and cousins, talking, sharing, and enjoying the feeling of being together." Product DetailsISBN-13: 9781623718022 Media Type: Hardcover Publisher: Interlink Books Publication Date: 10-11-2022 Pages: 224 Product Dimensions: 9.50h x 7.60w x 1.00d
From creamy Thai curries to flavor-packed noodle dishes and spicy salads, get a taste of Thailand at home with these delicious Thai recipes for celebratory Songkran food.
A marvelous name that links 'diversity' with 'color' in a celebratory way. Possible uses: A hair care brand. A print shop. A design studio. An art supplies brand. A nonprofit.
Slightly flaky, buttery sweet pastry is filled with soft almond frangipane, rhubarb infused with orange and vanilla, raspberries and nutty almond praline.
Recipe Book - Awurudu - Sinhala version
A celebratory name based on "yay" that embodies triumph and happiness. Possible uses: A kids label. A kindergarten school. A candy brand. An adventure park.
When photographer Toby Coulson met iconic Senegalese fashion designer Oumou Sy in Dakar, they decided to photograph some of her most distinctive garments. “The city has an amazing energy especially as the sun goes down. I thought it would be an amazing accompaniment to Oumou Sy’s theatrical and outlandish couture pieces,” Coulson shares with Colossal. Together, they observed the area for a few days to chose spots and time the sunlight. The result is a captivating series of photographs, which were originally published in Document Journal, that captures the myriad textures and patterns of Sy’s unorthodox designs: A woven accessory envelops a model, lining her arms, head, and torso in circular sculptural forms. More
He shoots, he scores! 'Very competitive' Prince Harry wins polo match and a kiss from Meghan Markle at star-studded event covered from every angle by Netflix
Great recipes for many types of bread
French psych-pop band La Femme returns with a new single, “Paradigme,” full of larger-than-life horns, celebratory melodies and an ear-worm chorus. It’s their first release since 2016…
With plush vegetables, spiced meat sauce, and a top coat of satiny béchamel, this iconic casserole is equal parts festive showpiece and supreme comfort food.
The late country music singer Toby Keith was honored during Sunday’s CMT Music Awards with an energetic and celebratory tribute performance by Brooks & Dunn,...
Make this rich, slightly sweet homemade paska - a traditional Slovak or Eastern European Easter bread, and one of my favorite childhood traditions!
The showcase of the best in Indigenous fashion was stunning — and celebratory.
Roasted beef tenderloin can be the decadent star of a great meal. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.
Make this rich, slightly sweet homemade paska - a traditional Slovak or Eastern European Easter bread, and one of my favorite childhood traditions!
Sprinkle City: A joyful name with a celebratory, bright sound. Possible uses: A bakery. A toy brand. A TV show.
Qidreh is a Palestinian meat and rice dish originating in Hebron. The rice is cooked with chunks of meat, garbanzo beans, aromatics, and stock, resulting in a decadent main.
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat. Product DetailsISBN-13: 9781682684894 Media Type: Hardcover Publisher: Countryman Press The Publication Date: 10-08-2019 Pages: 512 Product Dimensions: 8.10(w) x 10.40(h) x 1.60(d)About the Author Anthony Puharich is a fifth-generation butcher and co-owner of Victor Churchill, the “Bulgari of butcheries,” in Sydney, Australia. Libby Travers is a food writer, commentator, and communications consultant, and an advocate for sustainably produced food and wine. Chef, author, and raconteur Anthony Bourdain (1956–2018) was the host of Parts Unknown on CNN and the author of numerous books including Kitchen Confidential and Appetites. When Bourdain visited Victor Churchill on Parts Unknown, he called it “the most beautiful butcher shop in the world.”
Far From Home Pineapple Lumps: Pineapple lumps are an iconic, world-famous-in-New-Zealand, chocolate covered deliciousness. Living outside NZ makes it very hard to get hold of them without paying a fortune so with the Rugby World Cup in full swing and relevant celebratory deligh…
A celebratory Russian Chrysanthemum Bread shaped like a flower with petals stuffed with a garlicky cheese and spring onion filling.
Slightly flaky, buttery sweet pastry is filled with soft almond frangipane, rhubarb infused with orange and vanilla, raspberries and nutty almond praline.
This beauty is the newest addition to my repertoire and I couldn’t be more excited about it. It is splendidly celebratory, but not dauntingly difficult. You need a bit of elbow grease and a blow torch, but making it feels more like play than work to me; I can’t tell you how much I enjoy teasing out the snowy spikes of marshmallow-meringue and then scorching them. (And I thank Stella Parks, whose enthralling ‘Bravetart: Iconic American Desserts’ provided the original inspiration for the marshmallow icing.) You do need to be prepared to whisk the whites until truly thick, but I give timings below and it’s not as if I’m asking you to whisk them, at this stage, by hand. The yolks are used to make two tender and celestially light sponges, and the rhubarb that goes between them provides its emphatic tang. I also think lemon curd and sharp raspberries would make a wonderful filling, but that’s for another day. For now, I simply can’t stop making this. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
To create an alt-pasta brand without all the “diet food” preconceived notions, Carbe Diem turned to design studio Stone and they gave the noodle maker a bold and celebratory visual identity.
From British classics to show-stoppers, we have everything you need to throw a royally good party this summer. Find more party recipes at Tesco Real Food.
