Chamorro Flour Titiyas (pronounced "ta-tee-jas"), are a cross between a flour tortilla and baked bread. They are great to have with any meal.
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In case you didn’t know, I was born and raised on the island of Guam. One of the most memorable foods from back home has to be the Chamorro BBQ. I always miss home and being able to make food that connects me to my…
A good Chamorro red rice recipe is like an ideal composition of a dream breakfast. You need to start with the best of ingredients because you can easily fall
This quick and delicious hibachi recipe featuring chicken breast, shrimp, fried rice, and vibrant vegetables cooked on a Weber Slate Griddle is a perfect way to bring the flavors of a Japanese steakhouse to your backyard.
Pilipit or shakoy is one of Filipino's favorite snacks. Find out how to make it. Ingredients: 500 grams all purpose flour 125 ml evaporated milk 1 tsp salt 1 egg oil 1 cup white sugar Method: In a...
You don’t have to be a gourmand to know that Guam food is pretty addictive. Search “Chamorro food” on Instagram and you’ll see just how much Chamorros miss home-cooked meals when they move off-island. If you’re craving mom’s eskabeche or dad’s BBQ short ribs, heat up the skillet or fire up the grill and start cooking with […]
This is another traditional island favorite. I'm not sure where it originated from but there are various recipes to this. I hope you enjoy it as much as my family does.
My personal favorite dish! It's as if a beef jerky and a grilled steak had a baby. Your mouth watering yet? The beef is rubbed in spices and dried out in the sun for a couple of days or hung over a hot grill to dry before being BBQ'd.
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Thanks to a friend of ours - Jason, we have a new addiction. It's a common item often served with red rice in Guam and it's called Finadene Sauce. Unfortunately he tantalizes us with this every time we get together, and I can never get enough and always crave more. He plans on opening a restaurant soon, which we will frequent often, because his food and sauce are AMAZING, but until that time I needed to find a way to satiate my craving. Well last weekend, all I wanted was this damn sauce couldn't get it off my mind, so I set out to find a recipe. This is my modified version. We like it SPICY! So, feel free to adjust to your liking. :) Finadene Sauce Ingredients: 2 Serrano Peppers, minced 2-3 Serrano Peppers, sliced finely 1/2 Red Onion, finely chopped (we do small, but feel free to try larger pieces instead, if that is what you would prefer) 1/4c. White Vinegar or Lemon Juice (we have tried both, but the vinegar taste more like the real deal) 1/4c. Soy Sauce 1/4c. Liquid Aminos (if you don't have this, just use soy sauce instead). Directions: Cut up peppers, set aside. Pour vinegar in to a bowl. Slowly add soy sauce and liquid aminos, until you have the right balance. Sometimes we have added slightly more soy or liquid aminos than listed above to get the desired flavor. Add the onion and peppers. Chill until ready to serve, or eat immediately. This is delicious over rice, you may like it over chicken or other meat. I like to make rice, top it with the sauce and have some veggies thrown into the mix. I will generally use red, yellow and orange bell peppers, corn, peas, and tomatoes. Yum! Hope you enjoy it as much as I do!! As soon as Jason opens this restaurant of his, I will make sure to post about that as well, since it is sure to be a FABULOUS establishment. Until then-this will have to do. :)
Finadene sauce is a chamorro, or guamanian condiment that is spice, tangy and out of this world. If you're into trying new things and love heat, this is a must try!
This recipe for Red Rice is similar to Spanish rice, except it's origins are from the Pacific Islands. It's a very simple recipe that can be made in less then 30 minutes.Serving Size: 1/2 cup
Finadene sauce is a chamorro, or guamanian condiment that is spice, tangy and out of this world. If you're into trying new things and love heat, this is a must try!
Taro leaves can’t always be found on the mainland, and when you’re mahalang, you have to make do with what you can find.
Go here to view>> Chamorro Empanadas Recipe!
Chamorro Flour Titiyas (pronounced "ta-tee-jas"), are a cross between a flour tortilla and baked bread. They are great to have with any meal.
