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Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a healthy stir fry made with bitter melon (goya) pork belly, tofu, and eggs. So hearty and ono with a big bowl of rice! Goya Champuru, ready to eat ^_^ I think we can hashtag this one #uglydelicious ^_^ What Is Goya Champuru?...Read More
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How to make goya champuru, a famous stir fry dish made with Okinawan bitter melon, pork belly and tofu fried with salt, pepper and soy sauce.
