chawa

Chana Bhatura from our favourite local Indian restaurant

Chaka Khan

Authentic Langar wali Dal Recipe(Stove-top and Instant Pot) | Rich and creamy Amritsari Dal Recipe Langar wali Dal or the famous Amritsari Dal recipe from Punjabi Cuisine, is a rich and creamy Dal served in Gurudwaras or langars/community kitchens. It is a delicious, soulful and comforting dal that goes so well with plain rotis/chapatis, tandoori roti or rice. It is served in Gurudwaras so it is also known as Gurdwara wali Dal. Ingredients • 1 cup Sabut Urad/Whole Black Lentils • ½ cup Chana Dal/Split Chickpeas Lentils • 2 Onions chopped(about 1 cup) • 2 medium Tomatoes • 7-8 Garlic Cloves finely chopped • small Ginger piece finely chopped(about 1 tbsp) • 1-2 Green Chilies finely chopped • Chopped coriander for garnish • Whole Spices • 1 Bay Leaf /Tej Patta • 1 Cinnamon St

Rajma Chawal

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Food photography of rajma Chawal with natural lighting

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