Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste damn good.

Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.

How has your January been? I don't know why, but for me, the first month of the year tends to be rather hard. There are always some things to tackle with and I really have to work on my mental and physical state to stay sane. But there are also some breathtakingly beautiful moments. Like one night at our cabin, when I went outside and my jaw literally dropped. It was a really crispy winter night. There was a humongous full moon and the sky was super starry. Thick white smoke came out of our chimney and I stared at all these beautiful long spruces that are surrounding our handbuilt cabin. Nature. Wow! And lounging on our warm rocket stove and reading some good books. Or watching really old episodes of our favorite series. Or doing yoga on my mat just to stretch after many hours of work behind my computer and really enjoying it. Many beautiful things. And delicious food! If you have been a frequent visitor here, you may have noticed that sometimes I really love to cook and eat veganized versions of old retro classics. Like this stroganoff. A real classic when it comes to a hearty lunch and meat and potatoes kind of meal. This time, I used soy slices to make it similar to the original. If you are not a fan of soy, I have also created a fabulous recipe for lentil stroganoff. The thing with dried soy products is that a proper preparing technique goes a long way. I have discovered a pretty good one, so stay with me. This delicious stroganoff is really filling and just perfect with good old boiled potatoes. And maybe some fresh salad as a side? A really sturdy meal to enjoy for a wintery lunch or dinner. Bye-bye January and hello February! Preparation time: 30 minutes Serves: 4 - 5 people Ingredients: 4 ½ oz / 125 g dried soy cutlets or soy curls 3 Tbsp oil 3 medium onions 2 large pickles ½ tsp ground black pepper 1 heaping tsp paprika powder 2 heaping Tbsp all-purpose flour 4 cups / 950 ml boiling water 4 Tbsp vegan light or heavy cream (I used Alpro Soya) or make your own 3 Tbsp tomato sauce 1 tsp salt 2 Tbsp soy sauce Directions: Boil the soy cutlets or soy curls in plenty of water for about 10-15 minutes or until completely soft. Drain and rinse carefully with cold water. Squeeze every single cutlet or curl until dry. That way they will absorb all the good stuff from the sauce. If you are using cutlets, cut them into strips after. Heat up a pan, add oil and soy strips. Cook for a few minutes, until the strips become crispier. Add sliced onions. Cook for a couple of minutes until lightly golden brown. Add sliced pickles, black pepper and paprika powder. Stir and cook for a minute. Add flour, stir carefully and cook for a minute. Add boiling water and stir carefully. Cook for 5 minutes. Add cream, tomato sauce, salt and soy sauce. Stir and cook for a couple of minutes. Serve with boiled potatoes, rice, pasta or buckwheat.

This recipe was adapted from Tasty's Ultimate Buttermilk Pancake Recipe as a fun experiment. The end results are yummy, but I personally prefer my Pillowy Pancake recipe in my cookbook Fuss-Free Vegan for an easier, and just as a delicious recipe.

A healthier version of the classic kebab but just as tasty!

This Easy One Pot Roasted Chicken Dinner recipe is SO easy to make, and it's the perfect family meal with all the fixings and gravy, made in only one pan!

This killer Meatball Sub Soup recipe has everything you love about the classic sandwich, all served in a warming bowl of cheesy goodness.

This easy greek chicken recipe is a garlic lovers dream. Tender chicken thighs are matched up with zucchini and asparagus.

Mary Berg cooks up these flavourful dishes that are oh so easy to make!

These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!

Whether you're fully meat- and dairy-free, or just looking to switch things up in the kitchen, we've got ideas for you.

These mac and cheese muffins are giving us life.

These noodle fritters are just a teensy bit more-ish and if your kids aren't particularly keen on vegetables, this very easy recipe could be your ticket to get them to try something they wouldn't normally eat.

Tips and tricks on how to use sunflower seeds to make delicious vegan recipes like plant milk, creamy sauces, gravy and cold sauce. A perfect substitute when you have a nut allergy!

Easy, quick recipe for potato tuna patties with simple ingredients everybody will love. Perfect for breakfast, lunch or dinner or even as appetizer.

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.

These shortcut dinner hacks are genius—and will cut your prep-work in half.

With a lightly sweet crust and densely moist center, my Best-Ever Irish Scone recipe is a tried and true classic. Take it from an Irishwoman and chef!

You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.

Dominican Style Spicy Rice with Sardines

Golden chicken in a creamy, garlicky, paprika sauce. You’ll have dinner on the table in no time!

Cabbage stir-fry is a really tasty dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.

Easier than take-out, this recipe will help you pinch pennies while still enjoying all the flavor of your favorite Chinese restaurant.

Solve your weeknight dinner (or lunchbox!) dilemmas with these delicious tuna and corn fritters.

Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!

Make this light and delicate Japanese egg drop soup in just 10 minutes, from start to finish.

Golden and crispy outside, tender and juicy inside—chicken schnitzel is a weeknight favorite for kids and adults alike.

Once you try these, you may never go back to picking up takeout.

This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each serving provides 581 kcal, 34g protein, 59g carbohydrates (of which 4g sugars), 20g fat (of which 9g saturates), 4.5g fibre and 1.2g salt.

Professionals share a few of the go-to bites they can always depend on to wow a crowd.

Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, gravy. Comfort food at its best!

We had a wonderfully warm and sunny day yesterday. It was 71 F (22 C) outside and we even saw some butterflies flying around. When I stepped out, my first grumpy reaction was: "It's so hot!" Typical Estonian, I say. But we truly enjoyed it. We sat outside for so long and in the evening, we went to sauna. It was much needed, since my muscles are super sore after a live show I gave with Neoandertals on Saturday. Fortunately, my fingers are already better, so I can share this awesome recipe with you! I first made this super simple crispy eggplant in our cabin. I'm buying and eating a lot of eggplant lately, so I wanted to make something more interesting with it. I usually throw it into stews and pastas, but this time we were craving for something crispy. We always crave for something crispy. I guess there is never enough vegan patties or steaks! These breaded fellas are truly easy to make. Just slice the eggplant, rub it with some salt, let it sit for 10 minutes, bread it in chickpea flour or other flour and pan-fry it in hot oil. I also tried to baked them and they turned out good. They are definitely better pan-fried but they are not bad when baked, too! Breading the eggplant When you use chickpea flour, this recipe will be completely gluten free. But you can try with other flours too. By the way, when they are eaten hot from the pan, they tasted pretty much liked fried fish. And they are the best when eaten hot and fresh. Serve them on a bread with some vegan mayo or with potatoes, rice, buckwheat, pasta and so on. I boiled some rice for a side and it was lovely. Happy eggplanting! Oven-baked version Time: 30 minutes Serves: 12 - 15 steaks one eggplant chickpea flour or other flour for breading salt to taste oil (I used refined olive oil) Cut the eggplant into round slices (about ½ inch / 1 cm thick). Rub them with some salt and let them sit for 10 minutes. They start to "sweat" and become moist. Pat them with chickpea flour (I added some salt to the flour) on both sides. Heat up a pan and add plenty of oil (about ½ inch / 1 cm). Cook the breaded eggplant slices on both sides until crispy. Serve! PS! For a baked version, put the breaded eggplant slices onto a baking tray covered with parchment paper. Drizzle with a little bit of oil. Bake the eggplant for 25 minutes at 400 F / 200 C. Find more eggplant recipes HERE!

This Norwegian almond cake is easy to make with a special pan. I like to top mine with a simple glaze and sliced almonds.

German Potato dumplings is a delicious side dish served with saucy meat or chicken ,it's made plain or stuffed with meat or croutons. Here I made the basic easy recipe and you can try it stuffed or plain. Ingredients: ( makes 8-10 dumplings) 1 Kg Potatoes (cooking potatoes) 1 egg 3 Tablespoons Flour 2 Tablespoons Corn Starch Salt and Pepper Method: Peel Potatoes and boil them in salted water till tender (around 25 minutes or more according to Potato type and size) Remove from water and drain very well. Mash Potatoes in a large bowl and add the egg, flour, starch , salt and pepper and mix well with a fork then continue with hands till you have a smooth formable dough. Make 8-10 mandarine sized dumplings. Boil salted water in a large pot over the oven. Add the dumplings to the boiling water for 8-10 minutes . When the float in water you know they are done and remove from water. Here I served it with Chicken steak with gravy Sauce. TIPS: *They are best eaten with "Saucey" not dry food. * You can make small dumplings and cook it with soups. You know they are done when they flot on top of water in the cooking pot. Die klöße im siedendem Wasser ca. 8-10 miuten lassen bis sie hochsteigen. نعلم أن الكرات طبخت عندما تطفو على سطح الماء Kartoffelklöße Zutaten: (8-10) 1 Kg Mehlig Kartoffeln 3 TL Mehl 2 TL Stärke 1 Ei Salz und Pfeffer Zubereitung: Kartoffel schälen und im kochendes Wasser ca. 25 minutes kochen und abtropfen lassen. Mit andere zutaten mit den händen glatt mischen. Machen 8-10 Mandarine große kugeln. Die klöße in sidendenWasser ca. 8-10 miuten lassen bis sie hochsteigen. Vom Wasser nehmen and abtropfen lassen. Mit Fleisch mit Soße servieren. كرات البطاطس الألمانية هذه أحد الأطباق الجانبية المشهورة في ألمانيا وتقدم مع اللحم و- الصوص ، لا تقدم مع الأكل الناشف. و تقدم أيضاً كقطع صغيرة (بداخل الشوربة (تترك لتطهى مع الشوربة بدلاً من الماء المكونات : 1 كغ بطاطس للطهي (وليس للتحمير ) / 3 ملاعق كبيرة دقيق / 2 ملعقة كبيرة نشا / بيضة / ملح وفلفل الطريقة : تقشر البطاطس وتسلق في ماء مملح مغلي حوالي 25 دقيقة (أو أكثر حسب حجم ونوع البطاطس) ثم ترفع من الماء وتصفى نضع البطاطس المسلوقة مع باقي المكونات و نهرسهم جيداً باليدين حتى نحصل على خليط قابل للتشكيل . نبلل اليد بالماء ثم نعمل ٨ كرات صغيرة في حجم اليوسفي في حلة كبيرة على النار نغلي الماء ونضع كرات البطاطس ونتركها حوالي ٨-١٠ دقائق حتى تطفو على سطح الماء ثم نزيلها من الماء ونقدمها مع الفراخ (كما في الصورة ) أو اللحم .

Eggs with Soy Sauce Sauce & Scallions is a 5-minute cheap, easy meal perfect for busy weeknights and days when the fridge is seemingly empty. It's also super delicious!

Semolina Pudding - easy, cheap and filling breakfast or dessert.

These 5 vegan kimbap recipes are inspired by my childhood! I will show you how to make Korean-style vegan kimbap in 5 different ways!

The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. But it really is fantastic even cooked on the stove or in the oven, though my preference is to cook it on the outdoor grill. The key ingredients are the lemongrass and fish sauce - don't omit or substitute these!