Fonduta Valdostana, an exquisite cheese fondue from the Aosta Valley, is the epitome of Alpine comfort food. This luxurious dish features Fontina cheese, melted into a smooth, velvety consistency, enriched with butter, milk, and egg yolks. Each spoonful offers a creamy, soul-soothing taste, complemented by a subtle nuttiness and earthy undertones. Served with crusty bread or boiled potatoes, it's a heartwarming treat that transports you to the snowy peaks of the Italian Alps.
Anyone who enjoys dim sum usually knows what chee cheong fun is. Chee cheong fun is essentially steamed rice rolls (either filled or unfilled), served with a sweet/savoury sauce. The ‘Cantone…
I bought some mandoo wrappers not long ago, as i have been craving to make some! Mandoo wrappers (the round kind) long rice (small bunch) 1/3 cup ground pork 3 cloves of garlic, minced 1/4 cup of kim chee (or kim chi), diced 3-4 tsp kim chee juice 2 tsp salt 2 tsp garlic powder 2-3 tsp sesame oil 1 tsp of sesame seeds (crushed) dash of black pepper dash of white pepper drizzle of sriracha sauce (i finally spelled it right!) 1) Soak long rice in warm water, when it's easier to bend, cut them with kitchen scissors to about 1 to 1.5 inches in length. Leave them to continue to soak as you prepare the meat. 2) In a bowl, mix the rest of the ingredients (minus the wrappers) together. 3) Take a small amt of mixed meat and microwave it for 15 seconds and taste to see if it needs more salt, pepper, kim chee, etc. Then adjust your meat mixture accordingly. 4) Mix in the long rice. 5) Place about 1 to 2 tbsp of meat mixture in the center of the wrapper, wet half circle of the edge with water (the one you used to soak the long rice is just fine! save water!). 6) Fold the dry half edge to the wet half edge an seal. You can make it fancy by over lapping like i do if you like, just make sure you press them sealed with your hands. (took me mandoo dishes before i mastered it) It's ok If juice comes out of the mandoo. just make sure you seal it shut in the end. 7) Heat about 4-5 cups of water in a small pot. When all the wrappers are done, dunk them in the boiling water and do a quick "blanch". I dunked and pull out each mandoo one at a time. 8) Heat a skillet to medium high, drizzle some sesame oil on the skill. 9) Pan fry the mandoo until golden brown on each side. you can also deep fry with vegetable oil. 10) Serve! These babies are so tasty, you don't even need sauce! needless to say, Mr. P and I ate the whole thing in less than 15 minutes, as we were standing by the kitchen counter talking! Good thing I snapped a couple of pics first! The Loco Moco Day came and went. I had not reached my goal of 50 plates. But I am super stoked to get 10 photos!!! Top it all off, I am so proud half of them were homemade, and 4 of those are currently living outside of Hawaii! Way to represent people!! Stay tuned for next months Let's Eat Local Kine Grindz! If you want to join in the fun, just like the facebook page!! Here are the pictures of Loco Moco Day! From JF @ Byron's Drive-In From DW: Homemade Loco Moco over Kalua Pig Fried Rice From KM From DM @ Tanaka Saimin From HD @ L&M From BB: Homemade Turkey Moco with Mushroom, Onions and Homemade Gravy From YF: Homemade Loco Moco with Basmati rice From JL @ Tan Tan Ramen (Curry Loco Moco) From RB (Hubs of BB): Homemade Turkey Moco
Don't you just love the colour of that beetroot? Following on from my previous post where Shellie made the incredible Goats Chee...
Experience the best of Argentina! - 12 Pieces Our Assorted (x12) Empanadas offer a variety of flavors that are sure to satisfy any appetite! Made with the freshest and highest quality ingredients, each empanada delivers an authentic taste of Argentina that is both delicious and satisfying. Get the following flavors: 3x Meat empanadas: Filled with premium beef and a variety of spices, this empanada packs a bold and flavorful punch. 3x Chicken empanadas: Made with tender chicken and a blend of seasonings, this empanada offers a savory and satisfying taste. 3x Spinach & cheese empanadas: Packed with fresh spinach and melted cheese, this empanada delivers a creamy and healthy option for any vegetarian. 3x Onion & cheese empanadas: The perfect combination of savory onions and creamy melted cheese, this empanada is a classic taste of Argentina. With 12 delicious empanadas in one assortment, you can experience the best of Argentina right from your own home. Order now and savor the authentic flavors that will transport you to the bustling streets of Buenos Aires! Why you should get them? ▶ 4.95 / 5 ⭐ out of 1500+ reviews ▶ Cooled & careful delivery ▶ Fresh and varied assortment ▶ Original ingredients
Man kann behaupten, dass die Malaysische Küche nicht die globale Anerkennung erhält, die sie verdient, denn das Essen in Malaysia ist traumhaft!
How to Make Kimchi / Kim Chee: My father was stationed in Korea once upon a time and brought home a taste for Kimchi / Kim Chee. My mother did make it a few times but from her description it sounded very complicated, and something no one should try without first getting a certifi…
Experience the best of Argentina! - 12 Pieces Our Assorted (x12) Empanadas offer a variety of flavors that are sure to satisfy any appetite! Made with the freshest and highest quality ingredients, each empanada delivers an authentic taste of Argentina that is both delicious and satisfying. Get the following flavors: 3x Meat empanadas: Filled with premium beef and a variety of spices, this empanada packs a bold and flavorful punch. 3x Chicken empanadas: Made with tender chicken and a blend of seasonings, this empanada offers a savory and satisfying taste. 3x Spinach & cheese empanadas: Packed with fresh spinach and melted cheese, this empanada delivers a creamy and healthy option for any vegetarian. 3x Onion & cheese empanadas: The perfect combination of savory onions and creamy melted cheese, this empanada is a classic taste of Argentina. With 12 delicious empanadas in one assortment, you can experience the best of Argentina right from your own home. Order now and savor the authentic flavors that will transport you to the bustling streets of Buenos Aires! Why you should get them? ▶ 4.95 / 5 ⭐ out of 1500+ reviews ▶ Cooled & careful delivery ▶ Fresh and varied assortment ▶ Original ingredients
Experience the best of Argentina! - 12 Pieces Our Assorted (x12) Empanadas offer a variety of flavors that are sure to satisfy any appetite! Made with the freshest and highest quality ingredients, each empanada delivers an authentic taste of Argentina that is both delicious and satisfying. Get the following flavors: 3x Meat empanadas: Filled with premium beef and a variety of spices, this empanada packs a bold and flavorful punch. 3x Chicken empanadas: Made with tender chicken and a blend of seasonings, this empanada offers a savory and satisfying taste. 3x Spinach & cheese empanadas: Packed with fresh spinach and melted cheese, this empanada delivers a creamy and healthy option for any vegetarian. 3x Onion & cheese empanadas: The perfect combination of savory onions and creamy melted cheese, this empanada is a classic taste of Argentina. With 12 delicious empanadas in one assortment, you can experience the best of Argentina right from your own home. Order now and savor the authentic flavors that will transport you to the bustling streets of Buenos Aires! Why you should get them? ▶ 4.95 / 5 ⭐ out of 1500+ reviews ▶ Cooled & careful delivery ▶ Fresh and varied assortment ▶ Original ingredients
How to make Shrimp Rice Paper Chee Cheong Fun in just 10 minutes.
This spicy, luxurious lamb stew comes from a recipe shared by Lahore home cook Fazilat Alamgir.
In the English language, there is an interesting sound that can come from any of the vowels – a, e, i, o, u, and y. The sound is called a schwa. We teach schwa in the Orton Gillingham scope and sequence early and again later. It’s a lesson that keeps going over time. A schwa is represented […]
Soft and chewy Muah Chee is made from a sticky glutinous rice flour dough, cut into small pieces, and coated with ground peanuts and sugar. A simple and quick snack recipe that the whole family will enjoy.
Making this pasar malam favourite at home is simple. We show you how it's done with this easy recipe.
Mini burger patties loaded with Korean flavors and topped with kimchi.
A must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame.
We often overlook the barrel-shaped, white-leafed cabbage with green tips known as won bok, napa or celery cabbage. But what would kim chee be without it? And when was the last time you used it for a salad?
Ready in 15 minutes, this Choo Chee Curry with Chicken recipe is a beloved Thai-Australian fusion dish. It features an easy curry sauce made with fragrant Thai red curry, creamy coconut, kaffir lime and a hint of sugar for the perfect mid-week dinner.
Dive into the world of sustainable cooking with our CHEE WA PON Wooden Spoon. Expertly handcrafted for elegance and durability, this eco-friendly spoon is a must-have for every modern kitchen. Its timeless design and robust construction make it ideal for both professional chefs and home cooking e...
Ready in 15 minutes, this Choo Chee Curry with Chicken recipe is a beloved Thai-Australian fusion dish. It features an easy curry sauce made with fragrant Thai red curry, creamy coconut, kaffir lime and a hint of sugar for the perfect mid-week dinner.
I hate to generalize. But I will do it anyway. When Koreans cook, size matters. This is especially true when it comes to marinating meats – always 10+ lbs. If a Korean cook doesn’t follow this general rule of thumb, … Continue reading →
Make the best red chilaquiles with this foolproof recipe! Chilaquiles are a classic Mexican dish of tortilla chips soaked in flavorful sauce—in this case, red sauce. This recipe comes together quickly and is best served hot, so be sure to have every ingredient ready before you start cooking. Recipe yields 4 servings.
This easy salsa melds the fermented funk and umami of kimchi with the fresh flavors of pico de gallo to create a tantalizing side dish that's packed with vibrant tastes, bringing a refreshing yet fiery twist to your summer grilling menu.
You thought you knew kimchi. You were wrong.
Pasta all'Amatriciana is a classic Roman dish, featuring a robust, slightly spicy tomato sauce with cured pork jowl, known as guanciale (pronounced gwan-chee-all-eh). I honestly accidentally ordered this item at a restaurant in Rome.. I was
