White beans are fermented with onion and seasonings and then fried into fritters, an African-inspired dish called acaraje.
Il riso di cavolfiore è il piatto perfetto come contorno, per il curry, gli stufati e qualsiasi piatto in umido. È facile da preparare in soli 10 minuti con pochi e semplici ingredienti.
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
For these Southern-Style Hamburger Steaks with Onion and Mushroom Gravy, I've modernized a southern staple with only real, simple, and clean ingredients.
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!
Turnip cake is made with radish and taro filled with Chinese cured meats. The texture is soft and crispy when pan-fried!
This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones. A classic stew from Lombardy that's great for the colder months.
Heerlijk recept voor deze klassieke Franse stoofschotel met rundvlees, champignons en aardappels gestoofd in o.a. rode wijn.
Assuming that I'm not alone in my valiant but seemingly futile attempt at balancing a manic end of year schedule, I'd like to offer a temporary respite from the madness that is November by way of this Chicken and leek casserole. With a creamy white wine and mushroom sauce, this Mid-week supper is rather luxurious, simple to make and a guaranteed crowd-pleaser. In my family, finger-mopping is usually an indication as to the whether the food was average or completely moreish. Needless to say, hunks of crusty bread would come in very handy for the unceremonious plate cleaning that'll follow. It's homely, comforting and just the sort of dish to restore mental and physical calm to a weeknight dinner table. Tonight is a no-fluff kind of story in that there's really no explanation needed. It's as you see it - a gather and feast, help yourself supper. What I really love about this creamy chicken and leek casserole is the simplicity of ingredients. Nothing wild or exotic on the list that requires a food garmin to track down. Just a couple of the usual suspects that can easily find their way into your shopping trolley - Chicken thighs, leeks, mushrooms, a bottle of white, cream and parsley. Friends forever! Another easy stove-top chicken supper that's a complete doddle to make but with bags of flavour is this Sun-dried tomato and basil pesto chicken with marsala cream sauce. These two chicken casseroles recipes are all time family favourites and I'm sure they'll soon have everyone licking the plates! I use skin-on, bone-in chicken thighs as brown meat is so much more flavoursome than white. Use whichever you prefer. Remember though to reduce the cooking time by at least 10-15 minutes if using the fillets to prevent drying out. Leeks and shallots impart a subtle sweetness to the sauce and partner like champions with mushrooms and chicken. For a herby freshness, adorn with handfuls of flat leaf parsley. Serve with steamed green beans and tender-stem broccoli for an oh so good Banting supper or wild rice, roast butternut and sweet potatoes for the rest of us. And.....we're done!
Try this beautifully simple chicken recipe that's a riot of Italian summer colour and flavour, thanks to perfectly ripe peppers, tomatoes and oregano.
Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth.
Update: Congratulations to Amanda of Something Savory on winning the giveaway! Please contact me with your information so I can send the book. There are a lot of great cookbooks coming out this fall. And I mean a lot. Like, so many that Eater had to split up their fall cookbook preview into two parts...
Chefs, the cooler weather is upon us—so for dinner tonight, we’re filling our bowls with deliciously hearty beef stew. Our flavorful broth (simmered with spices, tomato and beef demi-glace, for exquisite richness) is brimming with beef and carrots, one of our favorite seasonal vegetables. We’re scooping savory, cheddar-infused mashed potatoes right on top, then finishing the stew with a garnish of fresh herbs. Classic comfort food doesn’t get more satisfying than this.
Hoisin beef bowls are loved by adventurous and picky eaters alike! With customizable toppings, everyone gets to build their own bowl, making it a fun and tasty dinner.
Beef skewers with dried limes, a version of spiced rice found across the Arabian Gulf – and a fresh, crunchy salad to counteract its richness
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
"Guests think you have spent hours and hours prepping dinner." – k4b2d5952bGet a recipe here.
Garlic and ginger infused rice with poached chicken on top. Serve with ginger scallion and sweet chili sauce for a delicious bite!
This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
Poppy, known for simple, seasonal dishes from chef Jerry Traunfeld, keeps a molecular gastronomist in the pastry station. Dana Cree uses techniques sh...
Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.
Plat dominical par excellence, le bœuf bourguignon traditionnel fait partie des recettes emblématiques de la cuisine bourguignonne, région d’où il tire historiquement ses deux ingrédients de terroir principaux : le boeuf et le vin rouge. Qui mieux que Paul Bocuse, pape de la gastronomie française, cuisinier du siècle, pourrait vous inspirer pour cette recette de boeuf bourguignon ? N’attendez donc plus pour réaliser ce plat en sauce cuit longuement à l'étouffée pour une explosion de saveurs incomparables !
Replicate your favorite steakhouse burgers at home — these are packed with flavor and reliably juicy, even when cooked to well-done.
From The Woks of Life cookbook, this crispy Mongolian beef is every bit as good as the version served at your favorite Chinese restaurant.
Anne Burrell uses a blend of beef, veal and pork to achieve the perfect balance of flavor in her 5-star Excellent Meatballs recipe.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. It can be made with either beef or chicken.
Geschmorte Ochsenbäckchen sind ein köstliches, traditionelles Gericht, das aus saftigen Stücken von Rindfleisch zubereitet wird, die langsam in einer Soße aus Rotwein, Gemüse und Gewürzen gegart werden. Der langsame Garprozess sorgt dafür, dass das Fleisch zart und butterweich wird und die Soße intensiv und aromatisch schmeckt.
Poppy, known for simple, seasonal dishes from chef Jerry Traunfeld, keeps a molecular gastronomist in the pastry station. Dana Cree uses techniques sh...
