Tart and sweet Cherry Compote is a delicious fruit sauce. This recipe is quick and easy, with a short ingredient list and a simple cooking process. Sour cherries simmer in lemon-vanilla syrup. Enjoy homemade compote with breakfast or dessert.
These Strip Steaks with Fresh Cherry Sauce are a summer meal that wows! Savory, rich steaks seasoned and seared to perfection and then served with a fresh cherry and red wine sauce that sings. Simple but impressive!
Duck Breast with Cherry Cognac and Thyme Sauce Chef Audra Barkley 2 duck breasts, skin on and skin scored 1 shallot, minced 4 cloves garlic, minced 1 oz Cognac 1 cup fresh or frozen dark cherries, pitted 1 bunch fresh thyme or 1 Tbsp dried thyme 1/4 cup cherry or pomegranate juice 1 Tbsp butter
These Strip Steaks with Fresh Cherry Sauce are a summer meal that wows! Savory, rich steaks seasoned and seared to perfection and then served with a fresh cherry and red wine sauce that sings. Simple but impressive!
This homemade cherry sauce is easy to make and only has a few, simple ingredients. It's vegan friendly, naturally sweetened, and gluten free! It's a delicious topping for pancakes, oatmeal, ice cream, cheesecake, cakes, and more!
This homemade cherry sauce is easy to make and only has a few, simple ingredients. It's vegan friendly, naturally sweetened, and gluten free! It's a delicious topping for pancakes, oatmeal, ice cream, cheesecake, cakes, and more!
This delicious homemade cherry sauce is made with sweet cherries and requires little more than adding all the ingredients to a saucepan and cooking them until the sauce is the consistency of maple syrup. I make this sauce with fresh cherries all summer long, spooning it over New York Cheesecake, ice cream, pound cake, my favorite every day pancakes, waffles, and flaky buttermilk biscuits. But, you can also use frozen cherries to make it any time of year. If you give this recipe a try, let me know! Scroll down to rate this recipe and leave a comment for me!
This simple Roasted Pork Tenderloin is tender and juicy, and covered in the most delicious Red Wine Cherry Sauce. It's one of those quick and easy recipes that's both elegant and basic, simple enough for a causal weeknight meal and gorgeous enough for a dinner party.
This easy cherry sauce is sweet, tart, and perfect for topping a cheesecake, chocolate cake, and other desserts! Use any type of cherries, fresh or frozen, for this easy cherry topping!
Cherry BBQ Sauce is the perfect sweet and savory addition to beef, pork, and chicken. You'll love how easy it is to make!
Looking for a quick sauce that’s sure to impress your guests? You found it! This savory cherry sauce only takes about fifteen minutes to make and is perfect for the summer season. Sauté garlic in olive oil, add cherries and balsamic vinegar, let it reduce, then stir in fresh rosemary. Your house will smell positively …
Savory cherry chutney-like compote made with fresh cherries, walnuts, shallots, rosemary, honey, and Port, perfect with pork, chicken, or duck.
My rich and flavorful Peppercorn Sauce Recipe is so easy, you'll want to serve it on everything! It's the perfect blend of flavors!
This easy 3-ingredient recipe makes the booziest cherries ever. Soak the fruit for at least two weeks (or longer -- like WAY longer) for totally buzzed fruit and cherry infused liquor, that's perfect for your craft cocktails.
This homemade cherry sauce is easy to make and only has a few, simple ingredients. It's vegan friendly, naturally sweetened, and gluten free! It's a delicious topping for pancakes, oatmeal, ice cream, cheesecake, cakes, and more!
A quick and easy fresh cherry dessert sauce for ice cream, cheesecake, pound cake, or just by itself.
These ribs are a fool proof. Throw them in the oven for 2 hours and finish them on the grill for 10 minutes. Plus the cherry bourbon BBQ sauce is everything you want BBQ sauce to be. It is sweet, tangy, and sticky, with a hint of cherries.
Cherry Sauce is one of my favorite way to cook with fresh cherries. It's a super easy to make and versatile summer recipe that is delicious spooned over everything from ice cream to grilled meat.
This simple Roasted Pork Tenderloin is tender and juicy, and covered in the most delicious Red Wine Cherry Sauce. It's one of those quick and easy recipes that's both elegant and basic, simple enough for a causal weeknight meal and gorgeous enough for a dinner party.
Roasted Pork Tenderloin in Cherry Sauce 😛
This cherry coulis recipe makes a smooth cherry sauce, perfect for cheesecakes, ice creams and other desserts. It's super easy and yummy!
This delicious cherry sauce is the perfect accompaniment for your cheesecake, pound cake, waffles, rice pudding, ice cream and more!
Making candied cherries is a great way to preserve the abundance of summer cherries!
Try adding 2 chipotle peppers to this recipe for a sweet and spicy kick.
Black Forest Brownies are rich, fudgy chocolate brownies with a kirsch-infused cherry sauce swirled throughout the center and on top. Serve these with extra cherry sauce and whipped cream for the ultimate black forest dessert!
This delicious cherry sauce is the perfect accompaniment for your cheesecake, pound cake, waffles, rice pudding, ice cream and more!
The Cherry Cheesecake is a moreish journey so worth taking - lusciously creamy, with juicy mouthfuls of cherry bits mingling with the cream cheese tang, just perfectly sweetened!
Looking for a quick sauce that’s sure to impress your guests? You found it! This savory cherry sauce only takes about fifteen minutes to make and is perfect for the summer season. Sauté garlic in olive oil, add cherries and balsamic vinegar, let it reduce, then stir in fresh rosemary. Your house will smell positively …
Take a kitchen journey to the beautiful Basque country with this creamy, decadent Basque Burnt Cheesecake featuring a cherry rioja sauce. The cheesecake recipe is adapted from the original La Viña Cheesecake recipe featured in the "Basque Country" cookbook by Marti Buckley.
