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Cornish hens are the perfect elegant main dish for any of the holiday meals. Paired with this sweet spiced pomegranate-honey sauce, this chicken is tailor-made for Rosh Hashanah. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Easy and delicious walnut gremolata, that is a dressing and a garnish for everything from fish, to chicken, to pasta and all in between!
I love to have this chicken with homemade tzatziki, a squeeze of lemon juice and you are SET for dinner. Basically, this is just EPIC.
Tender, juicy braised chicken thighs with sweet onions and fennel is an elegant weeknight dinner recipe that delivers big flavor with minimal effort. The sauce has a touch of cream and sherry vinegar, and is finished with fresh lemon juice and parsley. Gluten-free.
This chicken is simply delicious and perfect for a special dinner.
This may well be — indeed is — the smell, the taste, the dish that says "family" to me and my siblings, and brings our long-absent mother back to the kitchen and the table with us. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
These Asian-inspired Cornish hens are simple and elegant, and they allow each guest to have their own small bird.
One of mankind's oldest crops, garlic has been prized for its medicinal and culinary uses for thousands of years. Originating in Central Asia, it has long been popular in the cuisine of Georgia, where it enhances dishes like this crisp-skinned hen. A whole bird—you can use a Cornish game hen or a small chicken—is rubbed with garlic paste, cooked under a weight in an iron skillet, and served in a pool of butter with a side of niortskali, a sauce of pan drippings fortified with raw garlic and cilantro. This recipe first appeared in our November 2014 issue with the story The Glories of Garlic.
Learn how to cook Cornish game hens Asian style with this easy recipe. Preparing Cornish hens baked this way is quick and easy.
Roasted chicken breasts and/or thighs smothered in an aromatic Moroccan pesto sauce made with fresh herbs, garlic, lemon, and warm spices.
Hibiscus-Orange Glazed Cornish Hens, this recipe combines unique flavors, the tangy glaze and aromatic orange zest pair perfect with these little roasted birds…delicious!
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Crispy chicken schnitzel is a fantastic dinner—and leftovers become irresistible Crispy Chicken Sandwiches the next night.
Chicken in a Pecan and Ancho Chile Sauce recipe from Pati's Mexican Table Season 9, Episode 9 "Cooking for my Crew in Sonora"
Make this easy, healthy, and fast recipe for dinner tonight. Plums, low on the glycemic index, keep blood sugar levels regulated, while almonds (a protein powerhouse!) help you stay fuller longer.
Tarragon roast chicken is the perfect way to elevate your classic Sunday roast into something a bit more special. This creamy sauce has so much flavour.
Step-by-step method for making Chicken & Parma Ham Wellingtons yourself.
The Spring feast is sure to leave you feeling satisfied.
For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.
Dried fruits from prunes to apricots elevate a simple dish by adding natural sweetness and a pleasant bite.
Lemon Curd Chicken is an Asian-inspired recipe featuring crispy pan-seared chicken breast pieces topped with a decadent, sweet, and savory sauce made with lemon curd. Not only does using lemon curd in this recipe save time, but it gives this quick and easy entree a luscious lemony flavor.
For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.
Chicken Kapama is a Greek classic! It’s basically a braised cinnamon chicken in a nice sauce that you can serve over pasta or rice for a great weeknight meal.
Submitted by Tamema Gotlib I host a lot of Yom Tov in my house, and therefore tend to do a LOT of menu planning. I started to notice that no matter how amazing the food I served was, there are certain meals that your guests are just not that hungry. I developed this recipe for those Yom Tov meals when everyone wants something yummy and comforting, yet not too heavy or too much. This recipe evolved over several years of making various chicken dishes wrapped in puff pastry. (I actually only named it Chicken Wellington once I learned what Beef Wellington was. For the first year or two, it had no name!) Once I came up with the final combination, it has become a signature dish of mine that is often requested and always finished down to the last drop! I usually serve this dish with a lite mixed greens salad on the side, but that’s it. This dish is literally a full meal! Note: Feel free to use your own favorite mushroom sauce, though I’ve included mine below.
Chicken tapa is a Filipino style chicken where the chicken is marinated overnight in vinegar, soy sauce, garlic and ginger ale and then fried to perfection.
The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Globally inspired recipes from “Milk Street: Tuesday Nights” cookbook.
