An easy one pan pasta dish that tastes just like chicken enchiladas, without all of the work
That’s what I heard Mr. Spouse say when he took a bite of this AMAZING dish. “5 stars and then some.” LOVE IT! This is one of those recipes that I found and thought it sounded interesting but was a little nervous to try. Thank goodness I wasn’t too nervous to go out on a limb because OMG y’all…this is DANG good! And you can’t believe how yum it smells as it’s cookin’. Mr. Spouse walked in and was all, “Whoa…it smells REALLY good!!!” I could tell he was excited about dinner and I was, too! RUN…don’t walk…to the grocery store to pick up the ingredients for this yumminess as SOON as you can!! CHICKEN ENCHILADA PASTA 2-3 chicken breasts, cooked & shredded {or shredded rotisserie chicken…I used the breasts} 2 tbsp. olive oil 2 garlic cloves, minced 1 medium onion, diced 1 red pepper, diced 1 {4 oz.} can diced green chiles 1/2 tsp. salt 2 tsp. chili powder 1 tsp. cumin 2 {10 oz.} cans green chili enchilada sauce 2/3 cups red enchilada sauce 2 cups shredded cheese {I used colby & monterrey jack} 1 cup sour cream Penne pasta Optional toppings Avocado Green Onions Black Olives Tomatoes Sour Cream Cook chicken, drain, and shred {or shred your rotisserie}. Meanwhile boil pasta according to package and chop the veggies. The most time consuming part of this recipe is the time spent chopping the veggies. Y’all…it took like, 5 minutes ;) Heat the olive oil in a deep skillet and cook onions for about 3-5 minutes. Add garlic & red pepper and cook for another 3-5 minutes. Add cooked chicken, green chiles, cumin, chili powder, salt, & enchilada sauces. Let sauce simmer for about 8-10 minutes. Add cheese and stir until the cheese is melted and heated through. Now toss in the sour cream, but whatever you do, DO NOT bring to a boil! Cook on low heat or the sour cream will curdle. Gross. Stir until sour cream is well mixed and heated through. O.M.G. Just wait. It gets better. Drain pasta & return to pot. Pour sauce over pasta and mix well. Serve and garnish with avocado, tomato, green onion, and a dollop of sour cream. GET.OUT!!!! The absolute YUMMIEST thing I’ve put in my mouth. Hands down. It was like a symphony of flavors in my mouth, y’all. DANG GOOD!!! I’m usually not one for adding extra toppings {other than cheese} to my pasta, but now I can’t imagine eating it any other way! AMAZING!!! Pinky promise you’ll try this soon because I really don’t want you to miss out!!! Your taste buds will thank you…and so will your husband ;)
This delicious Butter Chicken Pasta combines Italian and Indian for a flavorful, decadent dish. Plus, it's ready in less than an hour (with only 10 minutes of prep time!). Enjoy this dish with crusty bread to soak up any leftover sauce.
A delicious recipe for Green Enchiladas with corn, chicken (or black beans) and flavorful Green Enchilada Sauce. Vegetarian and vegan adaptable!
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Fancy enough for a special holiday dinner yet equally great to make at the end of a busy day...perfect for V-Day!
Gluten-Free, Dairy-FreeInstant Pot Time: 35 Minutes
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Chicken slow simmer in enchilada sauce then sour cream, pasta and cheese are added for a decadent pasta meal.
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eMeals makes meal planning easy with fresh recipes, a streamlined grocery list, and smart cooking tips delivered to your inbox or phone each week.
This one pan Creamy Chicken Enchilada Pasta is perfect for an easy weeknight dinner! Greek yogurt provides the creaminess while also keeping it healthy!
Chicken slow simmer in enchilada sauce then sour cream, pasta and cheese are added for a decadent pasta meal.
This Cheesy Chicken Enchilada Pasta combines the flavor of enchiladas with pasta. It's spicy, cheesy, flavorful, and so easy to make. The perfect weeknight meal the whole family will love.
From The Weekday Lunches and Breakfasts Cookbook by Mary Younkin
When I ask my family what they want for dinner, Enchilada Pasta Bake is by far the most requested dish. It's bursting with all of the classic enchilada flavors, but without the tedious step of stuffing and rolling of tortillas.
I mixed Mexican and Italian favorites to create this family-friendly Chicken Enchilada Pasta Bake. Make it gluten free with Banza pasta!
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This delicious Butter Chicken Pasta combines Italian and Indian for a flavorful, decadent dish. Plus, it's ready in less than an hour (with only 10 minutes of prep time!). Enjoy this dish with crusty bread to soak up any leftover sauce.
[the_ad id="417"]Cheesy Chicken Enchilada Pasta BakePrepare your taste buds for a delightful fiesta with this
Chicken slow simmer in enchilada sauce then sour cream, pasta and cheese are added for a decadent pasta meal.
An easy one pan pasta dish that tastes just like chicken enchiladas, without all of the work
