That’s what I heard Mr. Spouse say when he took a bite of this AMAZING dish. “5 stars and then some.” LOVE IT! This is one of those recipes that I found and thought it sounded interesting but was a little nervous to try. Thank goodness I wasn’t too nervous to go out on a limb because OMG y’all…this is DANG good! And you can’t believe how yum it smells as it’s cookin’. Mr. Spouse walked in and was all, “Whoa…it smells REALLY good!!!” I could tell he was excited about dinner and I was, too! RUN…don’t walk…to the grocery store to pick up the ingredients for this yumminess as SOON as you can!! CHICKEN ENCHILADA PASTA 2-3 chicken breasts, cooked & shredded {or shredded rotisserie chicken…I used the breasts} 2 tbsp. olive oil 2 garlic cloves, minced 1 medium onion, diced 1 red pepper, diced 1 {4 oz.} can diced green chiles 1/2 tsp. salt 2 tsp. chili powder 1 tsp. cumin 2 {10 oz.} cans green chili enchilada sauce 2/3 cups red enchilada sauce 2 cups shredded cheese {I used colby & monterrey jack} 1 cup sour cream Penne pasta Optional toppings Avocado Green Onions Black Olives Tomatoes Sour Cream Cook chicken, drain, and shred {or shred your rotisserie}. Meanwhile boil pasta according to package and chop the veggies. The most time consuming part of this recipe is the time spent chopping the veggies. Y’all…it took like, 5 minutes ;) Heat the olive oil in a deep skillet and cook onions for about 3-5 minutes. Add garlic & red pepper and cook for another 3-5 minutes. Add cooked chicken, green chiles, cumin, chili powder, salt, & enchilada sauces. Let sauce simmer for about 8-10 minutes. Add cheese and stir until the cheese is melted and heated through. Now toss in the sour cream, but whatever you do, DO NOT bring to a boil! Cook on low heat or the sour cream will curdle. Gross. Stir until sour cream is well mixed and heated through. O.M.G. Just wait. It gets better. Drain pasta & return to pot. Pour sauce over pasta and mix well. Serve and garnish with avocado, tomato, green onion, and a dollop of sour cream. GET.OUT!!!! The absolute YUMMIEST thing I’ve put in my mouth. Hands down. It was like a symphony of flavors in my mouth, y’all. DANG GOOD!!! I’m usually not one for adding extra toppings {other than cheese} to my pasta, but now I can’t imagine eating it any other way! AMAZING!!! Pinky promise you’ll try this soon because I really don’t want you to miss out!!! Your taste buds will thank you…and so will your husband ;)