As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This miso glazed chicken recipe has to be eaten to be believed. It's ridiculous in its simplicity. Just marinate chicken with a few ingredients and bake for 30 minutes. But what results is the most delicious chicken tray bake you could dream up. Sweet white miso, ginger, garlic, soy and mirin create a delectable glaze for chicken. And yes this is a pushy recipe Dear Reader!
Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.
Cheese Stuffed Flatbread is an easy, delicious stovetop flatbread that anyone can make at home for dinner, lunch, or a simple snack!
This is a no-fuss and easy-to-follow, step-by-step method on how to make falafels. Read on for a healthy falafel recipe that you can complete in 30 minutes. It's great for brunch, lunch, dinner, or for a snack.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Salt Fish Fritters is a delicious Jamaican appetizer that can be eaten for breakfast, lunch, or dinner or as a late-night snack depending on your mood that day because it is very filling. Also known as Stamp and Go, this fritter is jam-packed with delicious flavors like salt fish, onions, sweet pepper, tomatoes, green onions, and more.
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with rice). See separate recipe below for Chickpea Pilaf (Rice).
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Sri Lankan Baked Chicken - a classic Sri Lankan dish westernised for the home cook and also delicious on the barbecue.
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
This Hungarian chicken paprikash is a chicken dish served with a rich and creamy paprika sauce.
You will love this oven baked Lebanese chicken thighs, marinated with a special blend of Middle eastern homemade 7 spice. It is a very simple dish to make, flavorful and simply delicious. The chicken is marinated in the 7 spice blend and then baked in the oven to perfection.
This Greek lemon chicken dish with crispy roasted potatoes flavored with garlic, lemon juice, and oregano is one of Chef John's favorite chicken recipes.
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
