For the child in you try this low carb peanut butter chia pudding with jelly! Creamy peanut butter chia pudding and a low carb berry jelly will give you a healthy version of that childhood favorite! Each jar has only 4.0g net carbs!
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
These East African-style Mogo Chips are a childhood favorite. It’s the kind of food we’d prepare if we have guests coming over because it’s so simple to throw together. I’ve also never met anyone who doesn’t love fluffy mogo (pronounced 'Mohogo' in Swahili). Aside from the fried or grilled with a sprinkling of salt kind of mogo, this is probably the simplest mogo recipe I make. It has very few ingredients but is loaded with flavour. Heaps of garlic, chilli and lime make it the perfect party recipe to share with friends and family – there’s hardly any prep involved and everyone can just tuck in from a large platter.
A popular stew in Thailand that is a favourite amongst kids and adults alike. Tender braised pork belly and hard boiled eggs that have absorbed the flavourful five-spice broth. Perfect with jasmine rice.
STRIPED JUMPSUIT | WHITE LONG SLEEVE TEE ( I wear this under overalls and dresses) such a great layering tee 1.Madewell’s NEWEST SWEATER. I’m obsessed with it!! And
This soup is filled with lots of little dough and meat dumplings that, when added to a simple broth of vegetables, make the soup so satisfying and comforting!
A childhood favorite snack!
A childhood favorite snack!
A hearty brunchtime meal with smoked haddock, boiled eggs, rice and curry flavours
You will need cake pop silicone moulds for this recipe.
Applesauce is the perfect foil for these savory, golden fried pancakes, a mix of starchy potatoes, flour, and eggs.
This easy-to-make dessert is one of my favorite camping recipes from my childhood. It’s fun to make and is guaranteed to be a highlight of your next camping trip.
The fluffernutter — the gooey peanut butter and marshmallow cream sandwich that's celebrated annually on October 8 — may be a childhood favorite all over the United States, but it's particularly beloved in Massachusetts, where Durkee Mower's Marshmallow Fluff (the original fluff) was developed almost 100 years ago. In fact, there's currently a bill on the docket that would designate the fluf
This recipe is a delicious and easy way to make use of leftover hard-boiled eggs.
A sweet taste of Portugal.
Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!
This quick and easy breakfast is sure to be a crowd pleaser! Hey Utah Sweet Savings readers! It's Sydney from Tastefully Frugal here to share another Scrumptious Sunday recipe with you. I don't know why but weekend mornings are always more hectic than week day mornings. Maybe it's because everyone is home or maybe it's because we
Darn. I missed posting something Norwegian in honour of 17 May, Norway’s national day. I was there a few years ago, and I can honestly say I have never seen so many people in national outfit …
Last week, we celebrated the one-year anniversary of this blog. This week, the boyfriend and I get to celebrate the anniversary of our first date, once upon a time many years ago! When I asked him what he wanted me to make in celebration of our anniversary, I got a request for khanom krok without...Read More
This keto milk chocolate recipe is here to make you feel like a kid again in just 5 minutes and a couple of sips. Enjoy it on it's own, or add it to iced coffee, smoothies or cocktails!
Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to...
The thought of Malasadas takes me back to the days of carnivals and the red and white Malasada truck from Leonard's Bakery. It also took me back to staying at auntie Dianne and uncle Ben's with my cousins during the summer. We would make "pseudo malasadas" using Pilsbury biscuit dough. Over the years, I have tried so many different malasadas but nothing compares to Leonard's Bakery.
Kung pao chicken is a beloved Chinese take-out staple, but its balance of salt, sweet, tang, and heat is easy to create at home.
Hi guys! Today I will share my childhood favorite snack after school! My parents were both working parents and us 3 daughters had to figure out every day what to…
This famous Croatian Bajadera praline nougat can be made at home and it will taste just as great as the store-bought one. Take your time and be precise to recreate the Bajadera style elegance.
Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top.
So some people think Kimbap or Gimbap is Korean version of a sushi roll because it uses the same bamboo mat and looks similar to sushi. But there are records in the history books from Chosun dynasty (which is before Japan’s invasion of Korea) that mention wrapping rice with Korean gim/kim.
Annatto oil, also known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in many Asian and Latin cuisines.
This easy crepe recipe delivers crepes that are paper-thin and perfectly lacy. Add any sweet or savory filling of your choice for the ultimate treat.
Learn to make classic Greek spanakopita with a recipe and tips from the author's Greek grandmother.
Delicious Aussie themed recipes for Australia Day, free colouring-in printables for the kids and an epic Aussie music playlist!
If there is one dish that everyone will love, it is Sticky Pork Belly. Tender, savory, and packed with flavor, sticky pork belly is my favorite childhood recipe, and it will soon be yours too! If you want to save time, you can also check out my Instant Pot Braised Pork Belly, which is super delicious and quick to make at home. Get your rice ready because you will be licking your bowl and craving for seconds.
