Chinese takeaway crispy chilli chicken! This recipe is so easy to make and tastes so good. Here's how to make shredded crispy chicken at home.
Satisfy your Chinese food cravings with these 25 Chinese Recipes that are better than takeout and perfect for celebrating Chinese New Year!
If you're vegan and are looking for Chinese recipes, I've got you covered. Here are 16 of the best vegan Chinese recipes you can make at home!
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes! Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken. You already have all the ingredients in the fridge, so make this Garlic Black Pepper Chicken for dinner this week; you can thank me later.
General Tso's Chicken is the popular American-Chinese Restaurant food we love to order! Breaded sweet fried chicken pieces are so close to sesame and orange chicken only its not as spicy or sour! It's better-than-takeout and super easy to make!
We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
A Crispy Sweet and Sour Pork recipe guaranteed to deliver beautiful Crispy pieces of Pork in a vibrant, delicious Sweet and Sour Sauce
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
This copycat chicken lo mein is super easy to make and takes only 20 minutes. It tastes just like the ones from Chinese takeout, if not better! Pair this chicken lo mein with some chicken and broccoli or sesame chicken to complete the homemade takeout meal. If you're in the mood for seafood, try out shrimp lo mein instead!
These Chinese Garlic Chive Boxes are a crispy, delicious appetizer or dim sum. You can pre-make the filling, but all other steps should be done the day you plan to serve them. This recipe makes a dozen chive boxes.
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Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
This easy Mongolian chicken recipe features crispy yet tender fried chicken coated in a sweet, spicy and savory sauce that pairs perfectly with a bowl of steamed white rice for a deliciously quick weeknight meal.
Best for nights when you’re craving Chinese but want a healthy made at home meal.
Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!
Make your favorite Chinese dishes at home! Take a look at these 59 Easy Chinese Food Recipes that are better than takeout!
Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.
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A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony. They are also served during the Lantern Festival (元宵節 yuán xiāo jié) which …
Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
