Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
Amazing soft and chewy Rolo Cookies with chunks of chocolate and gooey Rolo chocolate.
The prettiest dainty French teacakes! These Chocolate Madeleines are just perfect for your evening tea or dessert! They are so easy to make and will make you feel like a domestic goddess!
Here's an easy chocolate swirl meringue recipe that can be sandwiched with your favorite spread like Nutella or eaten alone like a cookie.
These delectable snack cakes are an homage to classic Hostess cupcakes.
These individual chocolate cakes, known as bouchons ("corks" in French), are so chocolaty and melty, and absolutely delicious.
A chocolate twist on a delicious dessert
These are the best lemon crème brûlée cookies! They are chewy, buttery, soft lemon sugar cookies with rich and creamy lemon pastry cream topped with caramelized sugar. Lemon lovers will adore these delicious cookies!
There’s nothing about these lusciously rich cookies that isn’t wonderful. Or luscious.
Dark Chocolate Financiers are indulgent little treats, exploding with chocolate flavor. They will satisfy any chocolate lover’s craving.
Make and share this Hungarian Chocolate Cake (Rigo Jancsi) recipe from Food.com.
Please be patient while this post loads . . . picture overload!Are you ready for some lip-smacking deliciousness?Over the years, I've tried many Italian Florentine Cookie recipes. Most of them have very similar ingredients, but today I found one with Toasted Coconut & Oatmeal. In my mind,…
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
Writing a weight loss memoir, food conference planning, all the stuff I’d rattle off in a bulleted list if and when I told you what I’ve been doing in Seattle for the past week- they’ve painted me …
Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.
Amazing looking chocolate bomb! I bet it just melts into chocolatey goodness. I love mousse! Can’t wait to make it! These showstoppers are a creative spin on a classic dessert.…
This is a rich, densely-chocolatey cookie with a hint of mint.
Enjoy two flavors of ice cream and chocolate cookie crumbs in this delicious tartufo recipe.
Soft and chewy almond cookies with dark chocolate cocoa powder make for a rich and almost brownie-like cookie.
Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a
This cake may take a little time to make, but it’s not especially difficult, and has a real wow-factor. It’s the number of cake layers that give it its distinctive pattern – in Germany they cook them on a spit, but we’ve gone for the easier option of a grill. The name means tree or log cake in German, because the inside looks like the grain of wood.
This Almond Cake is super easy to make, it’s gluten-free, and absolutely delicious. It has a soft and gooey texture, a rich and nutty flavor.
The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.
How to make a traditional Sicilian sweet: Cassatelle Trapanesi - fried crescents of dough filled with sweet ricotta and chocolate and dusted with icing sugar.
A beautiful Viennese classic that has a nice, soft inside with a generous spread of apricot jelly and a thick dark chocolate glaze.
Recipe, photography and styling by Tanya Zouev. This weekend is Australia Day long-weekend. It’s been a weekend of celebrating with the quintessential Aussie barbie (BBQ), wearing the Australian flag printed on one’s t-shirt or bikini, screaming out “Aussie Aussie Aussie oi oi oi” (unfortunately) and eating lamingtons (very fortunately). For some however it’s eating pavlova, and … Continue reading A Tribute To Australia Day: Black Forest Pavlova With Espresso Cream
Making meringue is genuinely easy, and it only requires a few ingredients that you will normally have in your kitchen. Sugar, egg whites and vinegar are the key things. And I put a little Espresso powder in my meringue cookies here. And they are awesome. Just a taste of Espresso, but not over-powering the chocolate flavour. Simply perfect!
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
These bakery style white chocolate macadamia nut cookies are extra buttery, with chewy centres and slightly crisp edges.
Sarah Bernhardt cookies are as multilayered as their namesake, the famed French actress who once starred in the title role of "Hamlet." An almond macaroon base is topped with silken chocolate filling and then covered in melted chocolate, resulting in a truffle-like cookie with a bit of crunch.
Isn't it time you settled down with a nice kosher chocolate cake?
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Chocolate Truffle Tart. Discover our recipe rated 4.5/5 by 43 members.
Cannoli are basically crisp, sweet crunchy tubes which are filled with a cream or ricotta cheese filling, often flavored with cocoa, nuts, chocolate, or candied fruits
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
On days when I want the warmth of the hearth rather than the hurly burly of the city streets I stay in and read cookery books, and this recipe comes from just the sort of book that gives most succour, Classic Home Desserts by Richard Sax. The cake itself is as richly and rewardingly sustaining: a melting, dark, flourless, chocolate base, the sort that sinks damply on cooling; the fallen centre then cloudily filled with softly whipped cream and sprinkled with cocoa powder. As Richard Sax says, "intensity, then relief, in each bite". For US cup measures, use the toggle at the top of the ingredients list.
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
This is the best creme brûlée cheesecake! It's a creamy vanilla bean white chocolate cheesecake over a Nilla Wafer crust topped with rich and creamy vanilla pastry cream with caramelized brûléed sugar. It's a truly decadent cheesecake that is sure to become one of your favorite desserts!
Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
