Mocca beans 1,1 kg - 81140 - Oval - Dark chocolate
@Payard, Caesar Palace
(source: pinterest.com)
Adorable single serve Halloween treat cups for candy crazed kids of all ages.
In the United States, unsweetened chocolate is often called “bitter chocolate” (not bittersweet chocolate) or “baking chocolate.” In France, it’s called pâte de cacao, or cocoa paste, sometimes with a “99%” or “100%” notation before it. (Lindt makes a bar, which is available internationally. Otherwise check professional baking supply shops. In Paris, they stock it in bulk at G. Detou.) If unsure, check the list of ingredients. Unsweetened chocolate will not have any sugar in the list of ingredients. Cocoa nibs are available in well-stocked supermarkets, specialty food shops, and online. If you can’t get them, or would prefer, you could use an equal amount of lightly toasted, chopped nuts, in place of them for the cocoa nib brittle. If you’ve not made caramel before, you may wish to review my post, How to Make the Perfect Caramel, which includes step-by-step pictures.
Last Sunday afternoon I was busy at the kitchen sink, scrubbing away at an encrusted pan, when my 17-year old son, Charlie, called to me f...
It’s the perfect summer chocolate breakfast or breakfast-for-dinner!
These are the most addicting shortbread chocolate chip cookie on the planet. With just 5 ingredients you will be on your way to a delicious decadent cookie to add to the list of loved chocolate chip cookie recipes!
This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel! Naturally Gluten Free!
There has been a lot of truffle activity on the gastronomic blogosphere with the recent truffle themed Sugar High Friday , so I decided to...
Holly molly.......this is just to die for..... you really have to try this dark chocolate pudding. I actually dislike regular pudding. I have never tried a pudding that I have liked because normally people make
One of my favorite chocolate chip cookie recipes is the one that uses vanilla instant pudding in the recipe. Today I tried that same recipe with chocolate instant pudding and an addition of unsweetened cocoa to intensify the chocolate a bit. These were a HUGE hit! Chocolate overload! While these were baking, it was a bit difficult to tell when they were done because you couldn't see the edges turn light brown. I had to lightly feel the edges to see if they were set. I experimented a bit. When the edges were fully set, the cookies were wonderful with a cakey sort of texture. When the edges were only slightly firm, the cookies were more fudgy on the inside. That's how I liked them best. But both textures were great. This is a super easy recipe. The dough is nice and soft and scoops out nicely with a metal scooper. I bet these would be good with mint chocolate chips as well. Enjoy! Chocolate Chocolate Chip Pudding Cookies 4 cups all-purpose flour 1/2 cup unsweetened cocoa 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 ounce) packages instant chocolate pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet chocolate chips Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, cocoa powder and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheet. Bake for 10 to 12 minutes in the preheated oven.
White chocolate dipped strawberries decorated using modeling chocolate to look like panda and polar bears make sweet treats for Valentine's Day, a baby shower, or a birthday party.
Who knew tofu was so versatile?? I’ve only known tofu used in savory dishes… soups, stews, baked, grilled, fried, stir-fried, and sauteed. But I’ve never heard of its use in des…
These Brazilian Brigadeiro s are based on traditional Brazilian chocolate dessert truffles rolled in sprinkles. You won't believe how easy they are to make! T…
We are getting down to the wire. A fortnight from now, the streets will be filled with a wild and wonderful assortment of other worldly creatures in crazed search of sugar. If you are the type of
