All you need is your handy cast iron skillet and few key techiniques to make crispy, juicy pan-fried pork chops.
These glazed honey garlic pork chops are quick and simple to cook on the grill in less than 30 minutes for a mouth-watering meal.
I'm trying to grow my hair out. HOW DARE Y'ALL!!!
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.
All you need is your handy cast iron skillet and few key techiniques to make crispy, juicy pan-fried pork chops.
These fried pork chops are crispy on the outside and juicy on the inside, with a flavorful whisper of parmesan in the crust!
Pork, broccoli, and potatoes: sounds pretty ordinary, right? Wrong! We’ve jazzed up this everyday dish with sweet honey, a smoky chipotle glaze, and a touch of garlic. Every swipe of sauce is so addictive, so unforgettable, you’ll likely find yourself scraping out every last drop from the pan.
These are the most common cuts, what they taste like, and the best ways to prepare them.
This recipe is perfect for beautiful days, relaxing on the deck with friends and family. Tender, juicy with a beautifully seared exterior, using a cast iron grill pan on the grill makes the best chops!
Easy pan-fried pork chops prepared on the stovetop with delicious results and topped with homemade garlic butter for maximum flavor.
All you need is your handy cast iron skillet and few key techiniques to make crispy, juicy pan-fried pork chops.
These fried pork chops are crispy on the outside and juicy on the inside, with a flavorful whisper of parmesan in the crust!
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need? Cast iron skillet and your oven. No brining necessary!
These fried pork chops are crispy on the outside and juicy on the inside, with a flavorful whisper of parmesan in the crust!
You can cook pork chops, the champs of weeknight cooking, a multitude of ways. From the stovetop to the oven to the grill, cooking pork chops that stay tender, moist, and delicious is incredibly easy.
This recipe is perfect for beautiful days, relaxing on the deck with friends and family. Tender, juicy with a beautifully seared exterior, using a cast iron grill pan on the grill makes the best chops!
Forget a Philly cheesesteak - this New York chopped cheese sandwich makes for the ultimate hoagie.
Crispy on the outside and juicy on the inside, these Oven Fried Breaded Pork Chops taste like a decadent restaurant meal! Best of all, the easy dinner recipe is ready for the table in just 30 minutes. Serve the flavorful baked pork chops with buttermilk biscuits, mashed potatoes, Southern-style green beans, or a crisp wedge salad.
All you need is your handy cast iron skillet and few key techiniques to make crispy, juicy pan-fried pork chops.
I'm trying to grow my hair out. HOW DARE Y'ALL!!!
When you're craving a juicy pork chop with a crispy coating on the outside, but you don't want to pan fry with a lot of oil, the air fryer is your answer. These chops are juicy because they are brined first and the lightly oiled and seasoned panko crumbs give you the tasty crunch you're looking for.
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need? Cast iron skillet and your oven. No brining necessary!
