This pavlova grazing board is an easy dessert, that can be made ahead, is impressive and lets everybody choose their favourite flavours. It’s a platter of mini pavlova shells and pavlova toppings to suit everyone.
This Best Ever Pistachio Pudding Cake is so moist and flavourful with the perfect combination of pistachio and cream. A tender pistachio-flavoured cake is topped with a simple cream cheese frosting and crushed nuts!
This easy Christmas dessert is great to have in the fridge for unexpected guests. A hint of citrus zest cuts through the rich white chocolate filling, while the nuggets of glace cherries add a little festive cheer.
Grab a cup of coffee and have a look through more of my favorite dessert recipes. All will tempt your sweet tooth!
A beautiful moist slice recipe I got from a magazine a few years ago. Can also be served with custard or cream as a dessert.
Baileys Irish Cream makes everything better. Including this incredible ripple log, made with Arnott's biscuits and loaded with cream and chocolate.
Rocky road is a fond memory of my childhood. This quick and delicious rocky road is full of marshmallows, peanuts, coconut and plenty of chocolate! You can make this sweet treat in less than 15 minutes.
We've taken our best old-school choc ripple cake, made it mini and given it a Christmas twist! These easy individual desserts are made by simply layering gingernut biscuits with a sweet ginger and cinnamon cream and a butterscotch caramel sauce. If ginger beer isn't your thing, you can replace it just with milk.
Is there anything more Aussie than a pav for dessert after Christmas lunch? Now one mum is taking the humble cream topped dessert to a […]
This Italian Sausage and Brown Rice Stuffed Acorn Squash is a deliciously healthy easy weeknight meal idea made with sausage, whole grain rice, and seasonal vegetables!
You asked for it, Grandma happily read the recipe over the phone, then I made a batch to do the UK conversion. Here it is, FUDGE! In a medium saucepan, combine: 460g caster sugar Pinch of salt 80g unsalted butter 340ml evaporated milk Bring to a boil, then leave at a steady, low boil for six minutes, stirring frequently with a wooden spoon to prevent sticking. Remove from heat and add: 325g semi-sweet chocolate 325g milk chocolate 110g Marshmallow Fluff (I can find this American ingredient quite easily here now) Beat hard with a wooden spoon to mix as it cools – it will thicken and the shine will fade. Add optional ingredients, such as a handful of mini marshmallows, nuts, dried fruits, etc. (be careful that the mixture has cooled sufficiently or it will melt the marshmallows!) then spread into a buttered 20x30cm dish (or thereabouts, you can use a smaller dish for thicker fudge). Leave to cool and firm up – this actually tastes better the next day. If you can wait that long. I felt it necessary to sample the fudge throughout the evening... Strawberries cancel out the chocolate calories, of course. For US peeps, here’s the measurements in your language: 4 ½ c. granulated sugar Pinch of salt 1/3 c. unsalted butter 12 oz. evaporated milk 7-8 oz. jar Marshmallow Fluff Grandma says it freezes well, but honestly, it will never make it that far! Monday evening I went to the first meeting of a new quilting club in my village. A lovely small group gathered to share ideas, show fabrics and inspire. I brought the makings of a simple patchwork quilt for Bunny - a big pile of squares, including what was left of some panda fabric I bought last year. I laid them all out and sewed the first three rows: I originally used the fabric to make her a panda lampshade, then bought the rest of the panda fabric, as it was imported from Japan and they only had a wee bit left! So I’m stretching it out to make a single-bed quilt. I may only be able to work on it on the first Monday of each month at the quilting club, but at least I’ll finish it eventually and have help from experienced quilters... I leave you with more gratuitous bird photos: Tricky to see, but perched atop the feeder is a baby blue tit being fed breakfast. I believe this is a fledgling robin, he’s been hanging around all morning nibbling at the seed. Such a cutie! Now go make some fudge and let me know if you try any adaptations or special additions! Bon appetit! Chrissie x
With not one, not two, but THREE layers, this easy rocky road is a slice of Caramilk heaven.
Black Forest cake is given a modern twist with the addition of Choc Ripple biscuits.
Popularny hiszpański deser, jeden z tych, które się albo kocha, albo nie cierpi ;-). Nazwa 'smażone mleko' wzięła się od składników deseru; jest to usmażony, słodki, mleczny pudding w chrupiącej
Layers of buttery crescent dough, sweetened cream cheese, and a cinnamon sugar topping make these sopapilla cheesecake bars completely irresistible. No one will guess how easy these are to make, either!
Whether it’s Christmas Day or a summer soiree, Phoebe Wood’s nostalgia-inspired desserts are the perfect end to a festive do. From trifles and cakes to a glorious...
Great for all the family. It's a winner - the grand kids love it!
Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and a sought-after holiday gift. —Kristin Gleason, St. John, Kansas
Make the most of perfect pineapple with these lush tropical desserts.
While cheese and antipasto platters are always a festive hit, pavlova grazing boards are the new dessert trend sweeping Australia this Christmas.
Find your show-stopping dessert and ensure your Christmas day feast is the best one yet! From pavlova, trifle, cheesecake and more.
This is the ultimate Aussie twist - the colours and flavours of the classic Iced VoVo combined with the iconic pavlova!
Recipe for meringue cake, with summer fruits and toasted almonds, perfect for celebrations with Cloudy Bay Pelorus sparkling wine
The ultimate Baileys Chocolate Ripple Cake decorated with fresh berries and chocolate shards.... this simple recipe takes only 10 minutes to prepare, and is the perfect no-bake 'cheeky adults' dessert that looks and tastes fabulous!
Delicious and so easy - just two ingredients.
Delicious and so pretty, this Jelly Slice is just lovely
This is our white chocolate version of our best-ever Christmas crack. It’s got the classic savoury cracker base, the brittle butter praline middle and a layer of white chocolate on top, plus 100s and 1000s because who doesn’t love fairy bread? We have added stars to the sprinkles for an extra special Christmas feel, but you can use any small Christmas sprinkles you have or skip them altogether. Store in an airtight container in a cool dark place for up to 5 days (if you can resist it for that long!)
Christmas 2022 is just around the corner, and what better way to round out the feast than with one of these amazing dessert recipes? From trifles, to pavlovas, to cheesecakes… we’ve covered it all!
This retro remake is the perfect end to a big summer feast. It's jam-packed full of sweet, summer fruits and laced with crisp prosecco.
Soft and chewy Chocolate Gingerbread Cookies drizzled with chocolate.
It's pure joy in a baking dish.
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! And the best part? They're even easier to make than a traditional cobbler and have the perfect crumble topping!
Oven mitts and aprons at the ready, it’s time to activate Christmas baking mode! Cue the carols (Mariah anyone?), ready the mixing bowls and prepare to fill your home with the scent of festive flavours: think cinnamon, ginger and rum. These are our favourite Christmas baking recipes, featuring
