Soft and chewy maple cookies, made with real maple syrup, and spiced with a pinch of cardamom.
These Biscoff Blondies are the perfect combination of white chocolate, brown sugar, and cinnamon spices. They are made with both Biscoff cookie butter and cookies making them even more delicious!
My Hamantaschen recipe makes a not-so-classic Hamantaschen dough and three amazing fillings: citrus curd, Nutella, and fruit paste.
Sweet and spicy gochujang cookies are made with a cinnamon spiced brown sugar based cookie with a gochujang caramel swirl. These Korean fusion cookies are similar to snickerdoodles but with a spicy kick.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
German Christmas without vanilla crescents would not be imaginable in Germany. These light and soft treats are a classic and so easy to make. One of the fastest German Christmas cookies are vanilla crescents. The secret to make them so delicious are the finely ground walnuts which makes them not only tasty but keep them...Read More
Need to make a big batch of cookies? This Condensed Milk Cookies recipe will make approximately 100 biscuits! All you need is a few simple ingredients and your favourite biscuit toppings and you will be enjoying these delicious treats in no time.
This cookie uses my favourite chocolate chip cookie dough base recipe and we add caramelized cereal (I used a fine nestum cereal but crushed cornflakes would work in a pinch) and salted egg yolk to the dough. There’s also white chocolate in the cookie so we don’t forget that we’re eating a *classic*-ish chocolate chip cookie.
This Chocolate Rugelach recipe makes thin crispy cookies with a buttery pastry dough and a bitter sweet swirl of chocolate.
I hope that you are having a wonderful Christmas season so far. As we inch nearer to the big day, Jill and I have admittedly slowed down with our content creation and have been enjoying just spending time homemaking, crafting, and baking instead. With each year, as our blog and following grows, I fe
Always travel with shareable baked goods this holiday season!
These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!
9 Filipino Cookies to include in this year's Holiday Cookie box. It contains both traditional and cookies that incorporate Filipino flavors.
My ALL TIME FAVORITE cookie recipe to make for the holidays!
This year leave some Naughty Coal Cookies out for Santa! Deep, dark chocolate cookies studded with bittersweet chocolate look like lumps of black coal! Yields 36 lumps... I mean cookies or 18 (2 cookie) servings.
My Grandmother’s Ice Box Cookie Recipe Click here to read the story behind the cookies. Ingredients 1 cup brown sugar 1 cup granulated white sugar 1 pound butter 3 eggs 6 cups flour 1 cup cho…
We'll be rolling out of lockdown at this rate.
The flavor possibilities are endless with these easy slice and bake cookies! Made with the same gluten free sugar cookie dough, you can add just about any mix-in you can think of. They're soft in the middle yet slightly crispy on the outside so they maintain their shape. Naturally dairy free and made with an almond flour based dough, they make the perfect quick and easy Christmas cookie!
These Dulce de Leche Stuffed Cookies are made with a wonderful brown sugar cookie dough and stuffed with creamy, sweet dulce de leche caramel inside.
Light, buttery shortbread with a delicate lemon flavor.
Deb Perelman's Smitten Kitchen recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
Celebrate the flavors of Florida this April with the all-new Gideon's Bakehouse Cookie of the Month, the Orange Pecan Chocolate Chip Cookie!
I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the faculty at school, these are always the first to disappear! I've even had requests to make them for wedding receptions.—Deb Lyon, Bangor, Pennsylvania
Try mouthwatering cookie recipes from Midwest pastry chefs, Midwest Living readers and the experts in our Test Kitchen.
This is a simple and traditional cookies…
Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.
Light, buttery shortbread with a delicate lemon flavor.
I have been extra slow in baking cookies for this festive season. Partly because I didn't have any intention to make any cookies, and partly I guess age is really catching up on me. I had to rest my stiff neck and shoulders for 2 days after spending one whole morning making pineapple tarts. My eye-sight is also failing, my presbyopia is getting worst...it is getting difficult and tiring to focus on objects up close. So I stopped baking and did some spring cleaning instead. Early this morning, after spending 9 minutes on a 1-km jog around the estate (I know, I am extremely slow!), I felt all charged up and I found myself spending the rest of the morning baking two batches of butter cookies...rolled and piped ones. I worked on the piped cookies first as I was feeling excited at the thought of piping cookies...this is something I have not done before. The recipe is straight forward and down right simple...requires minimum ingredients and the dough was done in no time. The only difficult part was piping them! I thought I could use my Wilton 2D decorating tip as it gives very impressive rosettes just like this one I did. To my dismay, the tip is not suitable for piping the cookies, the dough which pass through the gaps on the tip was just too thin. Fortunately I have another huge star tip, a Wilton 1C, this one worked quite well. Although I was able to pipe decent looking rosettes they are nothing close to what I had in mind. I can only blame my lack of skill. I am quite hopeless at piping...I do not know the right technique to position the tip and I am totally clueless how to create a nice swirl?! I though it would be easier to pipe pretty swirls with a cookie dough since it is firm, but I was wrong :'( These piped cookies are also commonly known as Melting Moments. As the name implies, they literally melts in your mouth. The dough is made by the creaming method, that is, creaming butter with icing sugar to give a soft and crumbly texture. Icing sugar is used instead of caster sugar to prevent the cookies from spreading. Although the finer the sugar granules, the more spreading they cause, icing sugar which contains cornstarch will actually help the cookies to hold their shape better. Corn flour is also used alongside plain flour to create the tender, melt-in-your-mouth texture. These delicate butter cookies are a great treat! I like the simple flavour...butter and vanilla. I am glad I did the right thing of stocking up blocks of Lurpark unsalted butter when it was on sale ;) The Nielsen-Massey Madagascar Bourbon pure vanilla extract lends the cookies a full and rich vanilla flavour. My only regrets, I should have added vanilla paste instead ^_^' Melting Moments Ingredients 175g unsalted butter, softened at room temperature 40g icing sugar 1/2 teaspoon pure vanilla extract 175g plain flour 40g cornflour (cornstarch) Method: With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds. Sift the flour and cornflour together over the butter mixture and mix until smooth. Spoon the mixture into a piping bag fitted with a large star-shaped piping nozzle. Pipe into the required shapes on a baking tray lined with parchment paper. Space the shapes well apart. Bake the cookies in preheated oven at 180degC for 12 minutes or until they are a pale golden colour. Leave for a few minutes on the baking tray to firm up slightly before transferring to wire rack to cool. Recipe Source: The Cookie and Biscuit Bible Note: To prevent the cookies from spreading and hold the shape better, after piping, chill the tray of unbaked cookies in the fridge for about 30mins before baking.
These classic Italian cookies — made with almond paste, sugar, egg whites, and pine nuts — are naturally gluten-free.
Angela Garbacz’s recipe for Negroni Cookies leans on orange zest–infused sugar and Campari icing to pay homage to the namesake cocktail.
These bright, sweet-tart beauties are the perfect addition to the typical cookie plate. Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss. Plus, rather than shape each rugelach individually, we form a log, then cut it into wedges. Not only is this method easier to execute, but it also reveals more of the jammy, nutty insides.
From latkes and applesauce to brisket and challah, all the essential Hanukkah recipes you need for the holiday are on this list.
