Having more healthy foods to help you recover from your workouts and build strong muscle can be easy peasy with these tasty high protein low fat snack ideas. These easy high protein snacks are great to take on the go for a quick snack anytime.

These Best Ever Churro Bites are total comfort food! Bite-size, poppable crispy churro bites smothered in sparkling cinnamon sugar. Addicting, easy, quick and so delicious!

Steph, mom blogger of A Grande Life, loves sharing her favorite recipes, toys and travels with her family and followers. She created this zesty and fun recipe for Jalapeño Popper Skillet Dip with Brazilian Cheese Bread that’s perfect for any game day or gathering.

I usually think about what I’ve lost from being chronically ill, which is pretty much everything. But it turns out I have also acquired many odd new talents.

These tasty little bites are simple crowd pleasers. They make delightful appetizers, but can also be served alongside a salad for lunch or ...

If you're in a pinch and have a party to host, all you really need is a few ideas for some bite-size treats that can easily be passed around.

Delicious Pizza Cups, perfect for a snack or appetizer.

Savory sweet bite size snacks, perfect for breakfast on the go or kids' lunch boxes.

Amongst all of the political turmoil going on this week, let’s take a moment to remember our veterans. If there are any of you out there reading this, a big thank you to you and your families…

This Burger Bites recipe is like eating a full burger but all in one bite minus the bun! Your mouth will be filled with a delicious juicy mini burger, gooey cheese, and fresh veggies. Be sure to make the secret sauce for dipping fun!

This is more about technique than it is a recipe because, well, no one really needs a recipe for a PB&J sandwich! Peanut butter and jelly Uncrustables are the perfect on-the-go sandwich, sealed, crustless and keeps your hands from getting sticky

Go ahead and be an overachiever in the kitchen! With all these easy make-ahead appetizer recipes, you just might start hosting a party each and every weekend.

If you are crushing on our Baked Chorizo and Eggs, well I just made it more convenient with Easy Baked Chorizo Egg Bites.

Moist tender Mini Chocolate Chip Muffins that taste as good as store bought, but have a little extra nutrition? Sign. Me. Up. These muffins are seriously delicious and are a must-make if you have fans of Little Bites in your house!

Delicious recipes featuring Brazi Bites Gluten-Free snacks. Explore!

These Chicken and Waffle Bites are a sweet and savory appetizer that are bite size and perfect for snacking on during your Super Bowl party.

SURF AND TURF made in less than 30 min! The steak + scallops are so perfectly cooked with the best garlic butter sauce!

This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.

Before we get to my Cherry Kamikaze Cocktail recipe. Did you know? The Traditional Kamikaze Cocktail recipe is served as a shot, slightly sweet, tart and strong. It is rumored to have been invented on a US Naval base during the occupation of Japan after World War II

Salty, spicy, boozy...these margarita watermelon bites are summer treats for the over 21 crowd.

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Healthy snack plate|Craving Something Healthy

Korean Street Toast made with egg, veggies and cheese. Simple ingredients but the result is an amazing sandwich full of different flavors and textures. Great for breakfast or brunch!

This genius recipe is an entire hot breakfast, all ready-to-go in one tasty muffin cup. Eggs, ham and cheese team up in this ultimate morning energy booster.

From the kitchen of One Perfect Bite...I'm rarely able to match the number of bananas I need to the number of people who will actually eat them while sitting at my table. Rather than run short, I inevitably over-buy and end up scrambling to use them before they're fit for nothing other than the compost bin. Fortunately, we love banana desserts, and, in addition to cakes and breads, have come to enjoy a banana mousse that is very simple to make. To my mind, the difference between a mousse and a pudding lies in the lighter and more airy texture of the mousse. A mousse is usually stiffened with egg whites or gelatin, while a pudding relies on a flour or cornstarch thickener. When working with gelatin it is easy to get carried away and use more of it than is necessary. While that won't harm the flavor of the mousse it can affect its texture. I have found that 2 teaspoons of gelatin is all that I need to set this mousse and keep it from getting rubbery. This is a great way to use bananas that have begun to blacken and develop leopard spot. The resulting mousse is nearly fail proof, and, with a bit of garnish, a dish designed for family and friends moves uptown and is fit for guests as well. If you like bananas, I think you'll like this. Here's the recipe. Banana Mousse...from the kitchen of One Perfect Bite, inspired by a banana mousse recipe from Kenya Ingredients: 3 medium bananas, peeled and mashed to yield 1 cup 1/2 cup granulated sugar 1/8 teaspoon salt 1 tablespoon lemon juice 2 tablespoons orange juice 2 tablespoons orange liqueur 1 tablespoon water 2 teaspoons powdered gelatin 1-1/2 cups heavy cream Optional garnish: shredded coconut or chocolate curls Directions: 1) Place bananas, sugar, salt and lemon and orange juice in jar of an electric blender. Puree. 2) Combine water and orange liqueur. Sprinkle gelatin over mixture. Allow to soften for about 5 minutes. Heat in a water bath or microwave oven until gelatin dissolves and liquid is no longer grainy. Add mixture to fruit puree and pulse to blend. 3) Beat cream just until very soft peaks form. Fold into banana mixture. Spoon mixture into six (6-oz.) dessert dishes. Cover and refrigerate. Chill for 4 to 6 hours before serving. Garnish as desired. You might also enjoy these recipes: Hawaiian Banana Bread - One Perfect Bite Banana Fritters - One Perfect Bite Banana Pudding - The Pioneer Woman Old Fashioned Cream Pie - Chaos in the Kitchen Pumpkin Banana Mousse Tart - The Recipe Girl Banana Pancakes - The Technicolor Kitchen Banana Pound Cake with Chocolate Morsels - Sass and Veracity

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Based on the battle-tested saltwater original, Nomad Design Freshwater Chug Norris comes ready to take on the largest inland predators. Even the slightest movements from this churning topwater lure creates far-reaching disturbances. Patented Autotune System line tie ensures full freedom of movement for a natural presentation. Pop it hard to create more splash or work it slow to draw hesitant bites. Nomad Design Freshwater Chug Norris opens a world of topwater options like 180° turns, walk-the-dog action, and straight pull-and-pop technique. Each boasts super-sharp BKK Spear treble hooks, strength-enhancing HD ABS system, and long-lasting triple shield protection on the finish. Churning topwater lure Patented Autotune System line tie Versatile movement including 180° turns Super-sharp BKK Spear treble hooks Strength-enhancing HD ABS system Long-lasting triple shield protection on the finish

Are you ready for a cheat, delicious, and super easy snack idea? Hot Dogs with Crescent Rolls is an easy way to make Pigs in a Blanket, a classic American dish. Kids love these and they are SO easy…

If your looking for a new, unique snack or appetizer, try these sausage chips! They were so easy and just like potato chips, you can't eat just one! I made these using Johnsonville fully cooked smoked sausage. I served them with a creamy cheese sauce for dipping! We were dipping and licking the plate clean with this snack! This was a recipe I wanted to try for my Allrecipes.com brand ambassador program. I found this recipe here on the Johnsonville recipe site through their Pinterest board. INGREDIENTS: 1 package Johnsonville fully cooked smoked sausage DIRECTIONS: Freeze the sausage for about 30 minutes. Preheat oven to 300 degrees. When sausage is firm, but not completely frozen, cut on diagonal into very thin slices. Place slices on 2 parchment lined baking sheets. Bake for 15 minutes, then turn each slice over and bake another 10-15 minutes or until nicely browned. Blot on paper towels. While the sausage is baking make the cheese dipping sauce.  Ready for the oven CHEESE DIPPING SAUCE INGREDIENTS: 2 Tbls. butter 2 tbls. flour 1 cup milk - I used 1% low fat 1 cup shredded sharp cheddar cheese 1/4 tsp. kosher salt 1/4 tsp. fresh ground black pepper DIRECTIONS: In a saucepan over medium heat, melt the butter. Add in the flour and cook while stirring for about 1 minute. Then slowly add in the milk, letting the milk thicken while contantly whisking. Then add in the salt and pepper. Now add in the shredded cheese and continue whisking until nice and thick. When the cheese sauce has thickened reduce heat to the lowest setting to just keep warm until ready to use. Cover pan with tin foil and whisk before serving. Serve warm with the sausage chips for dipping.