This is a digital high-res file of the cibus poster in Latin. You can take this file to a reputable printer (such as shortrunposters.com or Staples) and have an 18x24" version created for a low-cost.

«Come industria alimentare siamo il primo settore per export che si rivolge direttamente al consumatore, e in questo senso il food è l’alfiere del made in I

Scopri come fare la pizza perfetta con la Farina Aria di Caputo: tutorial passo-passo, consigli di esperti e tecniche per impasti croccanti.

February 25th-26th-27th 2011. While waiting for the Paris Fashion Week, here are our tips for a weekend of shopping and culture. Photogallery

E' tra le mura domestiche che si registrano i maggiori sprechi alimentari, con circa 85 chilogrammi di cibo pro capite che ogni anno finisce nella spazzatura. A Cibus è stato affrontato questo tema e presentato il progetto LIFE-Food.Waste. StandUp nato per ridurre gli sprechi alimentari nel mondo.

I had never heard of German Butterball Potatoes until a 3 lb bag was given to us in our CSA box. They sort of tare sort of a combination of the best traits of a russet and yukon. The potatoes are small and firm, with a russeted skin and a beautifully golden flesh. These little discoveries keep me eagerly awaiting my new box of veggies week after week. We are going to be so crushed when winter rolls around... The recipe is my own serve 6-8 The Ingredients: 3 lbs German Butterball Potatoes, washed and quartered 2 Tbsp olive oil 1 bulb green garlic 3 Tbsp fresh rosemary, finely minced 1 tsp salt 1/2 tsp pepper The Process: Preheat the oven to 400. Toss the potatoes with remaining ingredients until well coated. Layer in a 9 x 13 inch baking pan. Bake uncovered for 1 hour, or until potatoes are tender and lightly browned, stirring once. Serve hot. The Review: After trying these lovely little potatoes, I may be ruined from russets, reds and yukons ever again. These roasted potatoes were creamy, but still firm. The color was so incredibly golden. And the flesh slightly sweet. Garlic and rosemary are a favorite roasting combination of mine, but many an herb or spice blend would work.

Coleslaw is tricky for a crowd. Everybody has their favorite. Sometimes it's a vinegar base. Some prefer a creamy dressing. Traditiona...

A symphony of crispy cereal, juicy blueberries, and a touch of vanilla elegance.

Paris Fashion Week City Guide: Chloe and Sally Perrin share their favorite places in Paris.

Japan and the Japanese dropped from the sky. The archipelago of 3,000 islands and its people were created by the gods Izanagi and Izanami, according to sacred Shinto texts. The divine couple joined "their majestic parts in a majestic union" and gave birth to a new world. In the middle of the overwhelming heat of summer I spent three magnificent weeks of traveling around this amazing country, known for its culture, its food and its people. And all the three are basically one and the same. The culture is often about food and eating, the food is its own culture, and what people are talking and thinking about - is food. I was stunned by the variety and quantity of food that is available on every street corner, on every floor of the buildings. Most often a quick meal is only 2 steps away. It's not only savory food that is readily accessible, it's evident that the Japanese also have a special fascination with classic French patisserie. Macarons, cookies, tartelettes, petit fours,

Prepare to be blown away.

Irix 150/2,5

Here are some famous biscuits in the U.K., ranked from worst to best, according to our tastebuds. Feel free to try them all and judge for yourself.

Species: Sciurus anomalus - Caucasian Squirrel Used equipments: PENTAX K10D + Sigma 170-500mm f/5-6.3 APO DG ASPHERICAL RF www.ogunturkay.com on PENTAX

Download this Free Photo about Traditional georgian khinkali top view, and discover more than 1 Million Professional Stock Photos on Freepik

Arnott’s is celebrating a milestone this year with its 150th anniversary.

Foto - imágen de Cuco Común (Cuculus canorus). Uso gratuito por parte de las escuelas, etc., uso pago 30-60 EUR / foto. Kværkeby Mose, Midtsjælland. Denmark. Id 93344

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Better Than Panda Express Beijing Beef Recipe! My Beijing Beef has identical texture and flavor as Panda Express BUT BETTER!