If you'd like to eat your kimchi instantly, without waiting for fermentation. Fresh kimchi is the answer -- it can be eaten immediately!
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally when you cook eggplants, they will turn brown, and become soggy and super oily. Today I’d like to show you some tricks so those won’t happen. It’s going to be the most delicious Eggplants with Garlic Sauce!
(cici torta) Sokat gondolkodtam, hogy ezt a tortámat feltegyem-e ide vagy sem, végül feltettem, mint látjátok... Úgy gondolom, hogy ennyi még belefér, ettől pikánsabb tortát nem is csinálnék, mivel csak olyat csinálok, amit gyermekeim is nyugodt szívvel megláthatnak. Ezt is látták, tetszett is nekik, a végeredmény nekem is tetszik, ezért nincs miért rejtegetnem, azért sorozat gyártást nem szívesen készítenék belőle:) A kérés az volt, hogy szolibarna női test legyen, rózsaszín fehérneműben, belül gesztenye ízesítéssel. 30,5x18,5-re állítva a sütőkeretem készítettem egy 3 tojásos kakaós lapot, majd 3-ba vágtam. Ehhez készítettem 2 adag tejszínes gesztenye krémet amivel töltöttem a tortát, kívülre meg főzött kakaós krém került, ebből kb. bő adag szükséges (mondjuk 4 tojásra számolva). A cicihez én nem sütöttem lapot, úgy voltam vele, hogy lesznek leeső részek, abból megoldom, és a vállrésznél amit levágtam, abból ki is jött mindkét mell , persze miután felragasztotta,m gömbölyűre kellett faragni. A solibarna színt 2az 1-ben kávéporral (1 adaghoz 3,fél tasak ment bele), és egy nagyon kicsi kakaóval értem el, amiket még a gyúráshoz hozzá tettem. Nem volt rossz elkészíteni ezt a tortát, de azért megállapítottam, hogy nem ez az én műfajom :)
I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu). It will be easy to follow step by step, so you can make your own kimchi at home immediately. Let’s get started!
Char siu, or Chinese barbecued pork, is a sweet and savory Cantonese classic. The name of the dish literally translates to “fork-roasted,” in reference to how it was traditionally cooked: skewered onto a long fork and roasted in an oven or over an open fire. My version is not as complicated, and can easily be made at home. Char
The chicken thighs are pan-fried until juicy and golden brown, then they are simmered with a delicious honey garlic sauce.
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the inside. Then, we are going to put it in the oven, so it has a nice char on the outside. Let's get started with this super delectable Chinese BBQ Pork Ribs (Char Siu Pork Ribs)!
Char Siu (Chinese BBQ Pork) Egg Foo Young has always been a popular request. As a matter of fact, you can add anything you like this the egg foo young. But today, we are going to use char siu and lots of yummy vegetables inside. Let's get started with the Ultimate Char Siu Egg Foo Young Recipe!
Cici Tamez is styled by Almudena Guerra in ‘Fuerza Feminina’ [Female Strength], the Harper’s Bazaar Mexico March 2023 cover story lensed by JUANKR].
CiCi Bellis is an American professional tennis player who achieved a career-high singles ranking of World No. 35 on August, 14 2017. Turning professional in 2016, CiCi won a WTA 125s title at the H…
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake this recipe and address some of your questions from before. And this is what I call, the ultimate Char Siu Pork recipe!
This delightful take on traditional cinnamon rolls combines a light, fluffy dough with a rich filling made of brown sugar, walnuts, and cinnamon, all topped off with a scrumptious cream cheese frosting.These cinnamon rolls are not only easy to make, but they also use simple ingredients that you may already have in your kitchen.
Follow this Cici's Cinnamon Rolls Recipe ingredients and directions to make perfect cinnamon rolls like Cici's restaurant.
You can make a Cherry Dessert Pizza just like CiCi's.
Rising model Cici Tamez is styled by Samuel Francois in ‘Cici in L.A.’ lensed by Sofia Sanchez and Mauro Mongiello for Numéro France #228 February 2022.
Are you crazy about brownies? If so, you're in for a treat! Today, I’m excited to share a special secret: the beloved Cici’s Brownies Recipe. Along with this mouth-watering recipe, I’ll be offering some handy tips and insights that all brownie lovers will appreciate. Stay tuned for a delightful twist on your brownie experience! What Are Cici’s Brownies? Originating in Coppell, Texas, Cici’s has made a name for itself as an American buffet restaurant chain, primarily known for its pizza since its inception in 1985. The franchise began spreading its wings in 1988, bringing a unique dining experience to many. At Cici’s, the menu is a delightful mix, featuring items like Wings, Pizza, Pasta, Salad, and a variety of Desserts and Beverages. Among these, their brownies have garnered a special place in the hearts of dessert lovers. Prepared with rich Milk Chocolate Brownie Mix, fresh Eggs, Vegetable Oil, luscious Chocolate Syrup, Semi-Sweet Chocolate Chips, and finished with a dusting of Powdered Sugar, Cici’s Brownies are a treat for the senses. The simplicity of the recipe, requiring just seven key ingredients and some basic kitchen tools, adds to its charm. Below, I've broken down the steps for you, making it super easy to bring Cici's fudge brownies to your own kitchen. Cici’s Brownies Recipe Ingredients 1 family-size box of Pillsbury's Milk Chocolate Brownie Mix 2 large eggs 1/3 cup of vegetable oil 1/4 cup of chocolate syrup 1 cup of semi-sweet chocolate chips, melted Powdered sugar for dusting (optional) Instructions Preparation: Start by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature when the batter is ready. Mixing the Batter: In a medium-sized bowl, whisk together the eggs and oil until they're well combined. Begin adding the brownie mix in two halves, stirring gently after each addition. This technique prevents the batter from becoming overmixed and helps maintain a fudgy texture. Adding the Chocolate: Now, pour in the chocolate syrup and the melted semi-sweet chocolate chips. Blend these in until just mixed. The chocolate syrup enhances the richness, while the melted chips contribute to the gooey texture Cici's brownies are known for. Preparing the Pan: Line a 13x9 inch metal baking pan with parchment paper or grease it thoroughly with cooking spray or butter. This step is crucial for easy removal of the brownies later. Baking: Gently pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 21-24 minutes. Start checking at around the 15-minute mark by inserting a toothpick into the center. When it comes out with a few moist crumbs (not wet batter), they're done. Cooling: Immediately after taking them out of the oven, place the pan in the fridge or freezer. This rapid cooling process is essential; it prevents the brownies from continuing to cook in the hot pan, which can cause hard edges and a dry center. Cutting and Serving: Once completely cooled, cut the brownies into your desired size. A plastic knife is recommended for cleaner cuts. For that authentic Cici’s touch, lightly dust the brownies with powdered sugar before serving. Loved recreating the classic Cici’s Fudge Brownies at home? Share the love! Pin the image below to your Pinterest board. By sharing, you'll not only spread the joy of this delightful recipe but also help others discover the magic of baking these irresistible treats. Plus, you'll always have this recipe handy for your next baking adventure! Tips for The Best Cici’s Brownies Copycat Recipe Quality Ingredients: Use high-quality chocolate chips and chocolate syrup for a richer, more decadent flavor. The better the chocolate, the more delicious your brownies will be. Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps them blend more easily into the batter, resulting in a smoother texture. Don't Overmix: When combining your ingredients, mix just until they're incorporated. Overmixing can lead to a cake-like texture, while we're aiming for fudgy and dense brownies. Even Baking: To ensure even baking, spread the batter uniformly in the pan. Also, rotate the pan halfway through baking to account for any hot spots in the oven. Checking for Doneness: Use the toothpick test as mentioned, but remember, a few moist crumbs are what you're looking for, not completely clean. This is the secret to moist, fudgy brownies. Cooling is Key: The rapid cooling in the fridge or freezer isn't just about ease of cutting; it's also about texture. This step ensures the brownies have that signature fudginess. Cutting Technique: If you're having trouble cutting your brownies cleanly, dip your knife (or plastic knife) in hot water, wipe it dry, and then cut. The warm knife glides through the brownies more easily. Storage: Store leftover brownies in an airtight container to keep them moist and fudgy. They can be kept at room temperature for a few days or frozen for longer storage. Serving Suggestion: For an extra special treat, serve your brownies warm with a scoop of vanilla ice cream on top.
Today we are going to make soft-boiled ramen eggs (Ajitsuke Tamago Recipe). It’s a perfect topping for ramen or as a side dish. Let’s get started with this amazing ramen egg recipe!
The London artist's beautiful, textured drawings explore the hidden universe of nature.
Cici Tamez is styled by Almudena Guerra in ‘Fuerza Feminina’ [Female Strength], the Harper’s Bazaar Mexico March 2023 cover story lensed by JUANKR].
Cici Red Bird / Golden-headed Cisticola / Fascistic Exilis Location : Jakarta - Indonesia
