We’ve all been there. You’ve got a great recipe for cinnamon rolls, and all the ingredients are ready, except you can’t remember how old your bottle of cinnamon is. Does cinnamon expire? Is there anything wrong with using cinnamon past the best-by date? Cinnamon loses its flavor over time. Generally, cinnamon lasts for 6 to...Read More
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My Mom makes the best cinnamon buns. I don’t make
Say hello to a delicious twist on a classic favorite! These easy cinnamon roll pancakes will be the hit of your next breakfast or brunch. Simply make a quick and easy 3-ingredient batter then swirl in cinnamon sugar in spirals. They taste just like a fluffy cinnamon roll without all the work!
Over the years I've posted some many recipes containing Cinnamon. However, I don't think I've ever discussed the different types of cinnamon. The cinnamon you choose will affect the flavor of your final product. So let's talk cinnamon. It's versatile in that it's sweet and spicy at the same time. And, of course, cinnamon pairs perfectly with chocolate. Saigon Cinnamon is bright and spicy and adds a kick of flavor. I really like this cinnamon in the following truffle recipes. It will really complement and heighten the chocolate. This cinnamon comes from an evergreen tree found in Southeast Asia. More commonly produced, Ceylon Cinnamon is sweeter and milder in taste and lighter in color. Ceylon Cinnamon is delicate and subtly floral and is good to pairing with other spices. Ceylon Cinnamon is grown in Sri Lanka, Madagascar, Brazil, India, and the Caribbean. FYI: this cinnamon does not contain coumarin or just trace amounts (but that's another subject). Cinnamon Sticks: If you're making the first recipe, be sure and use premium cinnamon sticks such as Ceylon Cinnamon Sticks. You can find them online or at a high end market. Since this cinnamon is flavoring your cream in the recipe, you'll want the best. Cinnamon sticks are the peeled, dried, and rolled bark of a cinnamon tree. So if the cinnamon in your pantry is old or you just want to try something new, try one of the above. Buy it fresh from a reputable purveyor. Here are two easy recipes for Chocolate Cinnamon Truffles. 1. CINNAMON CHOCOLATE TRUFFLES Ingredients 12 ounces dark chocolate, chopped 2 cinnamon sticks (be sure to use the very best Cinnamon Sticks--Ceylon sticks are the best) 2 Tbsp unsalted butter, at room temperature 1/8 tsp salt 1/3 cup cocoa powder 1 Tbsp ground cinnamon Directions Place chopped chocolate in large bowl and set aside. Combine cinnamon sticks with cream in medium small saucepan over medium heat and bring cream to simmer. Once simmering, remove pan from heat and cover with lid. Let sit for 30 minutes to absorb flavors. After 30 minutes, remove lid, return pan to heat and bring cream to simmer once more. Pour hot cream through fine mesh strainer into chocolate bowl, straining out cinnamon sticks. Let hot cream and chocolate stand for one minute to soften chocolate, then whisk mixture gently until chocolate melts and mixture is entirely smooth. Add room temperature butter and salt, and whisk in. This is the ganache. Cover ganache with plastic wrap, placing plastic wrap directly on top of ganache so that it is not exposed to air. Refrigerate ganache until firm enough to scoop but not solid, about 45-60 minutes. Mix cocoa powder and cinnamon together in shallow bowl. Dust hands with cocoa powder. Scoop teaspoonfuls of ganache and roll between hands to form small balls, adding more cocoa powder as necessary to keep them from sticking to palms. Put truffles on a baking sheet covered with parchment or waxed paper. Store Cinnamon Truffles in an airtight container for up to a week. Best served at room temperature. 2. Cinnamon Chocolate Truffles Ingredients 12 ounces semisweet chocolate chips 1 Tbsp unsalted butter 1/4 cup whipping cream 1 tsp vanilla extract 1 Tbsp plus 1/2 tsp ground cinnamon 3 Tbsp unsweetened cocoa 1 Tbsp confectioners sugar Directions Line cookie sheet with parchment paper. In heavy 2-quart saucepan, melt chocolate and butter over low heat, stirring constantly. Once smooth, remove from heat. Stir in whipping cream, vanilla, and 1/2 tsp cinnamon. Refrigerate mixture for about an hour, stirring every 15 minutes or so, until firm enough to roll into balls. Shape into balls - if mixture is too sticky, refrigerate until firm enough to shape. Refrigerate balls again for 1 hour or until firm. In small bowl, combine remaining 1 Tbsp of cinnamon, cocoa, and powdered sugar. Roll truffles in cocoa and cinnamon mixture. Store in airtight container in refrigerator up to 1 week. Remove truffles from refrigerator about 30 minutes before serving.
Love those ooey-gooey cinnamon buns you find at the shopping mall? These sweet, tender (some would say squishy) cinnamon buns, crowned with a thick dollop of rich cream cheese icing, make a trip to the mall (or airport) unnecessary.
Rawleigh’s Cinnamon is made from pure cinnamon bark imported from Indonesia and ground to provide a fine rich full cinnamon flavour which is gentle, sweet and musky.
It’s beginning to feel a lot like Christmas. And what better way to celebrate than by baking some delicious Christmas cookies? These aren’t your average Christmas cookies. A surprise awaits you when you bite into these mounds of chocolatey-cinnamony goodness. A surprise in the form of ooey-gooey ci
Monkey bread, a.k.a. pull-apart bread or bubble bread, is a wonderfully kid-friendly introduction to yeast baking. Get the kids involved as you make these mildly cinnamon-y, tender treats: they'll carefully shape their own several pieces of dough, while you quickly take care of the rest.
