Café Escapes Milk Chocolate Hot Cocoa, Single-Serve Keurig K-Cup Pods, ninety six Count (four Boxes of 24 Pods): KCupsforSale.com Shop here!
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Cacao (Theobroma cacao) is also known as a cacao tree or cocoa tree, grows to about 13-25’ in size and is part of the Malvacaeae family. It is native to
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Over the years I've posted some many recipes containing Cinnamon. However, I don't think I've ever discussed the different types of cinnamon. The cinnamon you choose will affect the flavor of your final product. So let's talk cinnamon. It's versatile in that it's sweet and spicy at the same time. And, of course, cinnamon pairs perfectly with chocolate. Saigon Cinnamon is bright and spicy and adds a kick of flavor. I really like this cinnamon in the following truffle recipes. It will really complement and heighten the chocolate. This cinnamon comes from an evergreen tree found in Southeast Asia. More commonly produced, Ceylon Cinnamon is sweeter and milder in taste and lighter in color. Ceylon Cinnamon is delicate and subtly floral and is good to pairing with other spices. Ceylon Cinnamon is grown in Sri Lanka, Madagascar, Brazil, India, and the Caribbean. FYI: this cinnamon does not contain coumarin or just trace amounts (but that's another subject). Cinnamon Sticks: If you're making the first recipe, be sure and use premium cinnamon sticks such as Ceylon Cinnamon Sticks. You can find them online or at a high end market. Since this cinnamon is flavoring your cream in the recipe, you'll want the best. Cinnamon sticks are the peeled, dried, and rolled bark of a cinnamon tree. So if the cinnamon in your pantry is old or you just want to try something new, try one of the above. Buy it fresh from a reputable purveyor. Here are two easy recipes for Chocolate Cinnamon Truffles. 1. CINNAMON CHOCOLATE TRUFFLES Ingredients 12 ounces dark chocolate, chopped 2 cinnamon sticks (be sure to use the very best Cinnamon Sticks--Ceylon sticks are the best) 2 Tbsp unsalted butter, at room temperature 1/8 tsp salt 1/3 cup cocoa powder 1 Tbsp ground cinnamon Directions Place chopped chocolate in large bowl and set aside. Combine cinnamon sticks with cream in medium small saucepan over medium heat and bring cream to simmer. Once simmering, remove pan from heat and cover with lid. Let sit for 30 minutes to absorb flavors. After 30 minutes, remove lid, return pan to heat and bring cream to simmer once more. Pour hot cream through fine mesh strainer into chocolate bowl, straining out cinnamon sticks. Let hot cream and chocolate stand for one minute to soften chocolate, then whisk mixture gently until chocolate melts and mixture is entirely smooth. Add room temperature butter and salt, and whisk in. This is the ganache. Cover ganache with plastic wrap, placing plastic wrap directly on top of ganache so that it is not exposed to air. Refrigerate ganache until firm enough to scoop but not solid, about 45-60 minutes. Mix cocoa powder and cinnamon together in shallow bowl. Dust hands with cocoa powder. Scoop teaspoonfuls of ganache and roll between hands to form small balls, adding more cocoa powder as necessary to keep them from sticking to palms. Put truffles on a baking sheet covered with parchment or waxed paper. Store Cinnamon Truffles in an airtight container for up to a week. Best served at room temperature. 2. Cinnamon Chocolate Truffles Ingredients 12 ounces semisweet chocolate chips 1 Tbsp unsalted butter 1/4 cup whipping cream 1 tsp vanilla extract 1 Tbsp plus 1/2 tsp ground cinnamon 3 Tbsp unsweetened cocoa 1 Tbsp confectioners sugar Directions Line cookie sheet with parchment paper. In heavy 2-quart saucepan, melt chocolate and butter over low heat, stirring constantly. Once smooth, remove from heat. Stir in whipping cream, vanilla, and 1/2 tsp cinnamon. Refrigerate mixture for about an hour, stirring every 15 minutes or so, until firm enough to roll into balls. Shape into balls - if mixture is too sticky, refrigerate until firm enough to shape. Refrigerate balls again for 1 hour or until firm. In small bowl, combine remaining 1 Tbsp of cinnamon, cocoa, and powdered sugar. Roll truffles in cocoa and cinnamon mixture. Store in airtight container in refrigerator up to 1 week. Remove truffles from refrigerator about 30 minutes before serving.
Si vous êtes à la recherche d'une expérience gustative unique, les capsules Nescafé Pods Dolce Gusto Bounty sont la solution idéale. Ces capsules de café sont conçues pour les amateurs de café qui cherchent une boisson riche en arômes et en saveurs chocolatées. Qu'est-ce que Nescafé Pods Dolce Gusto Bounty? Les Nescafé Pods Dolce Gusto Bounty sont des capsules de café conçues pour les machines Dolce Gusto. Elles sont remplies de café moulu de haute qualité et sont disponibles dans une variété de saveurs, y compris le Bounty, qui est un mélange de noix de coco et de chocolat. Les capsules sont faciles à utiliser et garantissent une tasse de café parfaite à chaque fois.Le goût des Nescafé Pods Dolce Gusto Bounty est unique en son genre. La combinaison de noix de coco et de chocolat donne à cette boisson une saveur délicieuse et exotique. La capsule est conçue pour libérer les arômes et les saveurs les plus intenses, ce qui garantit une expérience gustative inoubliable à chaque tasse. Pour utiliser les Nescafé Pods Dolce Gusto Bounty, il vous suffit de les insérer dans votre machine Dolce Gusto et de suivre les instructions. La machine ajustera automatiquement la quantité d'eau et la pression pour vous offrir une tasse de café parfaite à chaque fois. Avec les Nescafé Pods Dolce Gusto Bounty, vous pouvez savourer une tasse de café riche en arômes et en saveurs en quelques minutes seulement. L'histoire de Dolce Gusto Dolce Gusto est une entreprise de café fondée en 2006. Elle est spécialisée dans la production de machines à café et de capsules de café de haute qualité. L'objectif de Dolce Gusto est de fournir une expérience de café unique à tous les amateurs de café. Depuis sa création, la marque a connu un grand succès et est aujourd'hui vendue dans plus de 60 pays. Dolce Gusto sur My American Shop Votre épicerie américaine et asiatique préférée propose une grande variété de produits Dolce Gusto, y compris des capsules de café de différentes saveurs, des machines à café et des accessoires. Vous pouvez trouver : Nescafé Pods Dolce Gusto Snickers Nescafé Pods Dolce Gusto Twix
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Our friends at The Cocoa Pod is giving away a $75 gift certificate to their shop! You can buy raw cocoa beans and beautiful, decorative pods. We just roasted a batch of cocoa beans in the toaster oven and enjoyed nibbling the roasted nibs with our trail mix. While dark chocolate has health benefits, cocoa nibs are even . . .
The weather outside might be frightful, but the flavors inside are delightful. Indu e in a cup of me time. Swiss Miss Milk Chocolate Hot Cocoa is made with care: milk is dried and blended with premium imported cocoa. When you're craving a little one-on-one time with your child, a mug of Swiss Miss Milk Hot Cocoa is a simple and delicious chocolaty treat to share. Hold on to warm moments, at the touch of a button. The original family tradition, enjjoy it together. Each K-Cup pod holds the perfect amount of Swiss Miss Hot Cocoa for a sweet and delicious treat any time of day. Compatible with all Keurig Coffee Makers.
You've had white chocolate, and dark chocolate, isn't it time for strawberry flavored chocolates? Vegan, of course, with real strawberry!
This Fannie May's Milk Chocolate Cream Candies recipe is simple yet indulgent. Cream candies dipped in milk chocolate make the best desserts and gifts.
Ormai il Natale è arrivato ed io sono in partenza per la marchigiana terra natia. In questi giorni quasi tutti i blog del settore postano...
Our go-to chocolate truffle recipe gets a boost of flavor from reduced red wine. Skip it if you want, but we recommend adding it!
Manual brewing methods. #coffeebrewing #brewcoffee #pourovercoffee #dripcoffee #SCA
This syrup is super quick and easy to make. Stir it into coffee for an instant pumpkin spice latte, or drizzle it over pancakes, waffles, french toast, porridge, into a cocktail, hot chocolate, or anywhere your heart desires!
Warm up without the sugar by making this ultra-warming vegan, paleo superfood hot cocoa mix! Confession: My morning ritual typically consists of cups and cups of coffee made in my French press, mixed with creamy coconut milk straight from the can. It’s delicious. It’s what gets me out of bed most days. But, sometimes you […]
An all-natural, versatile, and unforgettable chocolate flavor. Luker Chocolates have an unmistakable character with rich, fruity, and floral notes that are a pleasure to the senses. Palenque 70% is a chocolate that is full of contrasts and that fills the palate with a mix of flavors. With special coffee notes, its fruity acidity gives this great chocolate its final touches. Pack Size: 22 lbs Fluidity: 4 drops Applications: Enrobing, molding, decorating, and desserts. Features: Kosher Natural Dark Couverture Fine Flavor Cacao (Fino de Aroma) Versatile Crystallization Curve (Tempering): Melt: 44/55° C (113-131°F) Drop: 29° C (84.2° F) Work: ±32° C (±89.6° F) Stocking Locations: Gurnee (IL): STOCK South San Francisco (CA): STOCK Not a business owner or in a hurry? Buy this product from our retail store now: About Luker Chocolate: Made with 100% Fino de Aroma Cacao! Luker Chocolate is a Colombian company with a wide range portfolio of high-quality chocolate and cocoa products. They are devoted to producing the greatest products using only the best ingredients, selecting cocoa beans from each region that reflect not only the variety of cocoa but the richness of the soil. "Fino de Aroma" is used to describe a cacao of exquisite aroma and flavor. In this case, Luker Chocolate's cacao has fruity, floral, nut, and malt flavors and aromas that differentiates it from other cocoas in the world. Their values of tradition, sustainability, and respect to the environment set them apart in the chocolate industry. They have a state-of-the-art manufacturing facility in Bogota, Colombia and is distributed worldwide. Products are certified Kosher and Non-GMO, and Luker Chocolate ensures that they work in cleaner production, with the aim of reducing consumption of natural resources. This includes projects aimed at energy efficiency. Everything Else You Need to Know About Luker Chocolate Products: Download recipes using Luker Chocolates from the Luker Chocolate Master Manual Palenque 70% Product Flyer The Luker Dream Cocoa Map Sustainability The Chocolate Dream: Luker Chocolate's collaborative plan that seeks to transform the chocolate value chain from its origin, building sustainable well-being in the communities of our strategic areas. Click to learn more.
An ardent chocolate lover, I explored how far back the use of chocolate extends in America’s history. Farther than most of you realize, I expect. Well back into the 18th century. Also int…
Cacao pod
This gourmet chocolate bar with caramel boasts 45% cocoa with buttered caramel bits and a dash of salt, a harmonious combination of sweet caramel and gourmet chocolate goodness.
Historians point out that the cappuccino comes from Vienna. Its ancestor the kapuziner, served in many cafés currently as a Viennese coffee. The kapuziner is just like cappuccino: a double espresso with whipped cream on top, cinnamon, and cocoa powder. The word cappuccino, in Italian, didn’t appear in cafes until the XX century. On the contrary, Austrian coffee shops have used the German expression kapuziner since the late XVII and early XVIII century. The original recipe included “coffee with sugar, egg yolks, and cream,” as depicted in historical records. As the years progressed, the recipe evolved, and it became more common to use cream to obtain the desired red-brown color of the mix. During the XIX century, recipe variety grew in Vienna cafes, particularly. Some believe that kapuziner recipes included not only cream and sugar but sometimes had spices as well. For centuries, the kapuziner has been a local favorite in Austrian cafes. Many coffee shops worldwide serve the kapuziner under the name of Viennese coffee, or Vienna-style coffee, among other variations. Yet, all of them use whipped cream on top of a double or triple espresso. Chocolate shavings and cinnamon powder are common add-ons. Depending on the country, some cafes will offer these as optional toppings as luxurious alternatives. Curiously enough, Italian coffee culture has become the most influential for coffee drinks in the world. Unsurprisingly, most coffee shops use Italian names for their drinks. In this regard, the espresso machine is one of the strongest coffee quality icons. The release of the first steamless espresso machine in 1938 gave birth to the espresso crema. Coffee extraction over high-pressure creates a thin layer of foam on top of the coffee due to carbon-dioxide bubbles combined with coffee beans oils. Although it was likely to have bad reception, the inventor of the first stemless espresso machine Achillies Gaggia took advantage and gave the name of crema to the mysterious foam that was a product of the process. Since then, that foamy layer on top of espresso has become a synonym of the drink quality. Since then, there is no doubt that espresso is “the driving force behind the modern coffee shop phenomenon that has spread around the world.” Yet, espresso strength and oily consistency offer a unique experience, impossible to obtain with any other brewing methods. In this regard, an espresso-based cappuccino is unique and the foundation for cappuccino today. The adaptation of the frothing wand to the espresso machine opened the gates for a new way to enjoy this amazing drink. Surely enough, the creation and evolution of espresso, until its current form, led to the modern, and most known, Italian cappuccino. In honor of its evolving journey, I would like to take your tastebuds on a new spin of this fan favorite. Try our version of a cappuccino, the Amaretto Cappuccino. It’s definitely a delicious treat and a favorite amounts friends and family. For serving - 2 Ingredients 4 tablespoons finely ground amaretto flavored fresh roast coffee 8 ounces filtered water 8 ounces milk Fine powdered chocolate or cinnamon Directions: Add filtered water into the boiler of your espresso machine. Place the 4tablespoons or 4 shots of ground coffee into the portafilter, tamp it and pull the shot until 4 ounces of espresso is yielded Foam the milk by engaging it to steam wand in your espresso machine Keep the tip of the wand toward the side of the container. This will create a lovely vortex design with the milk. Once the milk has foamed to double its size, turn the steam wand off. Top the espresso with foamed milk right after foaming. Dust it with chocolate or cinnamon as a finisher Enjoy your coffee! Items you may need: Amaretto Flavored Gourmet Coffee: https://monterosagourmetcoffee.com/collections/flavor-nutty-chrunch/products/amaretto-flavored-coffee Visit our collection of liqueurs alternatives (from Jamaican Rum to bourbon and even White Russian: https://monterosagourmetcoffee.com/collections/flavor-liquor-spirits Visit our collection of nutty alternatives: https://monterosagourmetcoffee.com/collections/flavor-nutty-chrunch Recommended Equipment: Select Espresso Machines that fit your budget: https://monterosagourmetcoffee.com/collections/coffee-espresso-maker
Caramel candies are a favorite quick treat for those with a serious sweet tooth. However, gourmet caramels can often be pricey. You can learn how to make delicious homemade candies for your own enjoyment or for a present. Use a...
From the manufacturer Café Escapes Café Mocha Coffee Beverage, Single-Serve Keurig K-Cup Pods Every day, you should do something nice for yourself. Take a break. Relax. Recharge. Give in to a few delicious moments of “me time.” Café Escapes salutes this notion with a delectable collection of indulgent treats. Take yourself beyond coffee. Reward yourself with a rich, indulgent Café Escapes beverage that takes you beyond coffee. When cocoa and coffee get together, delicious things happen. Delectably sweet and surprisingly delicate, our Café Escapes Cafe Mocha is a sophisticated treat that'll make your "me time" more amazing. OUR PRODUCTS
