This copycat recipe for Pop-Tarts® filled with cinnamon sugar has all the flavor of the original but is made completely from scratch.
These homemade Brown Sugar and Cinnamon Pop Tarts are out-of-this-world-good. Made from scratch with a buttery brown sugar filling, baked to perfection, and topped with a mouth-watering cinnamon glaze. Be sure to read through the article to see helpful step-by-step photos, expanded instructions and tips for having success with this recipe.
These homemade brown sugar cinnamon pop tarts are SO much better than store-bought! With a flaky, buttery crust, a delicious brown sugar cinnamon filling and a glaze that sets up perfectly, you'll never want to buy them from the store again.
This brown sugar cinnamon pop tart is vegan, gluten-free, dairy-free, simple to make, and so delicious!
Here's a homemade pop tarts recipe - the best pop tart recipe out there! This is the brown sugar cinnamon pop tarts variety.
Cinnamon Roll Pop Tarts have a flaky pie crust filled with a cream cheese, brown sugar, and cinnamon mixture and topped with sweet glaze. They make the most delicious breakfast, brunch or dessert!
These homemade apple pop tarts have a buttery, crispy crust with a thick cinnamon apple filling and are topped with a sweet cinnamon glaze. They are the perfect handheld fall snack or dessert that the whole family is sure to love!
These cinnamon apple Pop Tarts are everything you wish and more: sweet, with flaky dough and the perfect amount of cinnamon.
These brown sugar cinnamon pop tarts are flaky, perfectly sweet, and heavy on the cinnamon.
If you love brown sugar cinnamon pop tarts, you'll really love this one, which is nearly 12 times the size, made from scratch, and at least 100 times more delicious. Our giant pop tart recipe calls for sweet dough for the crust, which mimics the original crust texture while also being thicker, sweeter, and way more buttery. The brown sugar cinnamon filling is exceptionally rich and has just the right amount of spice.
These Brown Sugar Cinnamon Pop Tart Bars are like deep-dish Pop Tarts - so delicious, chewy and loaded with cinnamon-y goodness!
Tender-flakey crust, cinnamon icing u0026amp; brown sugar-cinnamon filling with an addition of instant dry butterscotch pudding mix that truly enhances the cinnamon flavor. A true Americana throwback recipe to yesteryear.
These homemade brown sugar cinnamon pop tarts are SO much better than store-bought! With a flaky, buttery crust, a delicious brown sugar cinnamon filling and a glaze that sets up perfectly, you'll never want to buy them from the store again.
My absolute favorite pop tart flavor reinvented in this delicious brown sugar shortbread! Buttery shortbread is baked with a layer of brown sugar cinnamon in the center. It smells just like a freshly toasted brown sugar cinnamon pop tart, but tastes ten times better!
Make vegan pop tarts at home following my detailed step-by-step instructions. The result is a rich flaky pastry and the filling of your choice topped all topped with a sugary glaze. How is that for a perfect unprocessed breakfast treat?
These homemade apple pop tarts have a buttery, crispy crust with a thick cinnamon apple filling and are topped with a sweet cinnamon glaze. They are the perfect handheld fall snack or dessert that the whole family is sure to love!
These pop tart bars are a fun homemade version of my favorite pop tart flavor: brown sugar cinnamon! They're gluten-free, dairy-free, and so so tasty!
These homemade brown sugar cinnamon pop tarts are SO much better than store-bought! With a flaky, buttery crust, a delicious brown sugar cinnamon filling and a glaze that sets up perfectly, you'll never want to buy them from the store again.
These homemade Brown Sugar and Cinnamon Pop Tarts are out-of-this-world-good. Made from scratch with a buttery brown sugar filling, baked to perfection, and topped with a mouth-watering cinnamon glaze. Be sure to read through the article to see helpful step-by-step photos, expanded instructions and tips for having success with this recipe.
Brown sugar cinnamon poptarts are a breeze using refrigerated pie dough. Making Pop-Tarts with refrigerated pie crust is a simple way to use up extra pie dough you have.
These pop tart bars are a fun homemade version of my favorite pop tart flavor: brown sugar cinnamon! They're gluten-free, dairy-free, and so so tasty!
Cinnamon Roll Pop Tarts have a flaky pie crust filled with a cream cheese, brown sugar, and cinnamon mixture and topped with sweet glaze. They make the most delicious breakfast, brunch or dessert!
My absolute favorite pop tart flavor reinvented in this delicious brown sugar shortbread! Buttery shortbread is baked with a layer of brown sugar cinnamon in the center. It smells just like a freshly toasted brown sugar cinnamon pop tart, but tastes ten times better!
These apple cinnamon pop tarts are made with a simple and flaky pastry crust, stuffed with an apple filling and topped with cinnamon icing.
Growing up my mum absolutely refused to buy us pop tarts. She said they were unhealthy and wouldn’t even think about putting them in our pantry. As an adult I of course couldn’t agree more with her reasoning, but as a child, all I wanted was to eat pop tarts. So being the adoring mother
These Homemade Cinnamon Sugar Pop-Tarts are naturally sweetened using date paste and they’re so delicious! They’re also made with a coconut oil
These Homemade Brown Sugar Cinnamon Pop Tarts have a flakey, buttery pie crust, with a cozy cinnamon brown sugar filling. Finally, a cinnamon glaze is spooned over each warm pop tart, making them finger-licking good!
This copycat recipe for Pop-Tarts® filled with cinnamon sugar has all the flavor of the original but is made completely from scratch.
These brown sugar cinnamon pop tarts are flaky, perfectly sweet, and heavy on the cinnamon.
This brown sugar cinnamon pop tart is vegan, gluten-free, dairy-free, simple to make, and so delicious!
