From SAVEUR DRINK Issue #1 By its nature, water wants to freeze into a clear crystal structure. As it does, it pushes trapped air and any impurities away from it. In an ice cube tray, this process happens on all sides of the cube; the last part to freeze is the center, and that's where the cloudy air-filled ice ends up. To make a perfectly clear ice block without a cloudy core, similar to those that ice specialists like Richard Boccato of New York City's HundredWeight Ice company works with, you simply have to take control of the direction of freezing.

Creating plugins, macros and scripts for Foundry VTT

Lucy

Filmes são sempre uma boa pedida e, consequente, uma boa dica.  Sendo assim, o Reab  disponilizou uma lista atualizada com 32 filmes s...

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