Discover easy, vibrant Tiki cocktail recipes to add tropical fun to your gatherings. Start mixing today!
Thai tea's flavors are celebrated in this scotch-cognac Tuk Tuk Tea cocktail from San Francisco's Pacific Cocktail Haven.
Die Essenz der Ferne
Tiki Time Cocktail | Tiki Time Cocktail Recipe | Rum Cocktail Recipes | Pineapple Cocktail Recipes | Tiki Time #TikiTimeCocktail #RumCocktailRecipes #TikiTimeCocktailRecipe #PineappleCocktailRecipes #TikiTime
A series of eight paper illustrations of the most popular summer cocktails of the season by Get it Studio for newspaper Le Temps.
The Bitter Mai Tai is a rum-based cocktail recipe that was created by Jeremy Oertel at Dram in New York City, New York. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
In celebration of National Rum Day on August 16th, we’re going to explore some aspects of tiki drinks since rum is the most common spirit used. You can learn any of these tiki drinks, cocktails and much more with hands-on in home bartending programs. We’ll take a look at the origin of tiki drinks, help you get your bar set up to make drinks and then share 14 of our favorite tiki drink recipes. Section Quick-Jump Origin of Tiki Drinks ...
Orgeat may be best known as a staple of tiki cocktails, but it's an incredibly versatile ingredient. Here are 20 orgeat cocktails to try.
Shout out to @bigcib For help with the shot!
A simple recipe for the Halekulani cocktail - A tiki cocktail without rum - Bourbon Tiki Cocktail - Tropical drinks for the thirsty traveler - Subtle Tiki
The Maneater: Tiki Cocktail is a dangerously easy-drinking gin-based concoction with orange liqueur, apricot brandy, pineapple & mango juice.
A bold flavored tiki cocktail made with Jamaican rum, citrus, fruity grenadine and a background kick of absinthe. Fruity and delicious.
These recipes showcase the spicy sweetness of falernum — one of our favorite supporting characters in the world of cocktails.
You can sip on tiki cocktails year round, but they’re that much better on the beach, poolside, or even just lounging on the couch in front of the AC on a hot summer day. The tiki genre is a vast and eclectic sea of cocktail recipes, but most have the following characteristics in common: the use of rum, tropical fruits, citrus juices, and often exotic spices in the form of syrups, liqueurs, or bitters. You can’t go wrong with a classic Mai Tai, but if you’re looking for something new and different, give one of these a try the next time you’re in the mood for something tropical.
The Nui Nui is a rum-based tiki cocktail recipe that was created by Don the Beachcomber in the 1930s in Hollywood, California. This variation was adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.
It's our ode to a certain breed of man. The fruitiness of Tullamore D.E.W. Irish whiskey is a wonderful base for the addition of the classic flavours of orange and cherry. Next time you pour a Tullamore D.E.W., make it an 1829 cocktail and raise a glass to the Irish Daniels.
The Brancolada is a rum-based tiki cocktail recipe that was created by Jeremy Oertel at Donna in New York City, New York. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
The Brancolada is a rum-based tiki cocktail recipe that was created by Jeremy Oertel at Donna in New York City, New York. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
Satisfy your taste buds with the perfect balance of sweetness and sourness in The Green Destiny, a stunning Jack Daniel's whiskey cocktail.
You don’t have to be a Tampa Bay fan to like it. Learn how to make it today at Liquor.com.
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used. It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows. The Painkiller is one of the 50 most popular cocktails in the world. To discover the other 49, check out the full list.
Bartender Jordan Brower’s love of both Anchor Man and banana liqueur are on full display in this aptly named tropical cocktail.
The Painkiller is a rum-based tiki cocktail recipe that was created by Daphne Henderson in the 1970s at Soggy Dollar Bar in the British Virgin Islands. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
The Saturn's cocktail recipe, adapted by Garret Richard, is an essential gin-based entry into the classic tiki canon.
Rum and St-Germain Tiki Cocktail Recipe / Liquorary for Oh So Beautiful Paper
The Jungle Bird is a rum-based tiki cocktail recipe that was created at the Aviary Bar in Malaysia in the 1970s. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
The Jamaican Mule is a rum-based tiki cocktail recipe that was created by Jelani Johnson at Clover Club in New York City, New York. This variation was adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.
The King Neptune's Tonic is a sherry and rum-based cocktail recipe that was created by bartender Karen Fu in New York City, New York. This variation was adapted from Winter Drinks: 70 Essential Cold-Weather Cocktails by the editors of PUNCH.
We’ve been on a tasting mission around the country just to bring you lovely folk a list of the best cocktail joints about (You’re welcome!). Check it out here!
Tequila Recipes | Tropical Tequila Cocktail Recipe | Easy Tequila Cocktail Recipe | Now, it was time to bring back to summertime cocktails and create some new drinks! Starting with a perfect summertime cocktail, I created the Tequila Banana’s. Using El Mayor tequila Reposado helps giv
Pink lemonade is one of the happiest things I can imagine filling a glass. I made this refreshing version with fresh strawberries and a touch of rosewater.
As the name suggests, the mixture of rum, pineapple juice, orange juice and cream of coconut is sure to make you forget whatever ails you. The cocktail is very easy to make and only requires five steps. It should have a cheerful yellow color and be served fresh and chilled for the best result.
Blood orange is such a cool ingredient for tiki drinks—it’s slightly sweet, tart, citrusy, and adds a rich, blood-red color.
You can sip on tiki cocktails year round, but they’re that much better on the beach, poolside, or even just lounging on the couch in front of the AC on a hot summer day. The tiki genre is a vast and eclectic sea of cocktail recipes, but most have the following characteristics in common: the use of rum, tropical fruits, citrus juices, and often exotic spices in the form of syrups, liqueurs, or bitters. You can’t go wrong with a classic Mai Tai, but if you’re looking for something new and different, give one of these a try the next time you’re in the mood for something tropical.
This cocktail recipe combines gin, St-Germain, fruit juice, grenadine, ginger syrup and Angostura bitters for a modern-classic tiki drink.
The jungle bird is a sweet, rum-based cocktail made with pineapple and lime juices, balanced with bitter Campari to mask its potency. Enjoy this classic tiki cocktail with your favorite dark rum.
"When anxious, uneasy and bad thoughts come, I go to the sea, and the sea drowns them out with its great wide sounds, cleanses me with its noise, and imposes a rhythm upon everything in me that is bewildered and confused." -Rainer Maria Rilke Welcome back to our ongoing daily cocktail journey. It's day 47, and I wanted to pull one of my favorites out of the vault today, because it's also a very special day here in "shaker-town." In this day in 1983, a child came into this world kicking and sc
This variation on the Tuxedo cocktail recipe—a sherry-spiked Martini—dates to the turn of the 20th century and swaps sherry for dry vermouth.
