Learn the ins and outs of bartending, the basics of stocking your mini bar, and how to whip up some pretty gnarly cocktails.

¡Descubre cómo hacer tus propias Mortadela vegana con esta deliciosa receta vegana!

De todos los lugares que guarda la ciudad, en DÓNDE IR elegimos los mejores tragos de los mejores bares de mixología en CDMX.

The Negroni has long been synonymous with Campari — the herbaceous amaro that has been a bar staple for centuries. The liqueur is for the true bitter seeker. But if that isn’t your style, try switching out the classic for something that’s a friendlier entry point into the category, like Aperol. Some may think, “Those are both red aperitivos; it doesn’t make that much difference.” They are sorely mistaken. Campari is known for being biting, its main ingredients being gentian, rhubarb, and orange. Aperol, on the other hand, really leans into orange as an aromatic, with a little bit of quinquina toward the end to provide just a touch of bitterness. This poppy-red liqueur is very adaptable, working just as well with the juniper and woodsy notes found in most gins as its sharper cousin. Add in a sultry and decadent sweet vermouth, and the end result is an approachable drink that still has the quintessential components of the original concoction — perfect for those beginning to dip their toes in bitter cocktails.

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A tropical twist on the classic Piña Colada, the Sake Colada blends the rich, creamy flavors of coconut and pineapple with the delicate, floral notes of Japanese sake, creating a unique fusion cocktail that's both refreshing and sophisticated.

Einfach und so lecker: Das freundin-Rezept für Eiskaffe. Plus: Zwei neue Trend-Varianten für das Sommer-Getränk

Este trago es LA sensación y entendemos por qué: ¡está riquísimo! Pero, ¿qué cosa es el Aperol Spritz y por qué es tan delicioso? Aquí te decimos.

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Brazilian Lemonade is a creamy, smooth refreshing lime drink native to Brazil. This version is just like the one Tucanos Brazilian Grill makes! (For non dairy options see the notes in the post.)

Die Wenigsten von euch wissen es, aber ich war mal für ein paar Monate als Au Pair in London. Daran hab ich keine allzu guten Erinnerungen. Das Einzige was

Recipe SummaryIngredientsStep-by-Step ProcessTips and Tricks In a quaint little town nestled amidst lush green hills, there was a charming café called Citrus Grove. The air was always filled with the delightful aroma of freshly squeezed fruits and aromatic herbs. At the heart of this oasis was the Mint Lime Mocktail—a refreshing elixir that transported its sippers on a delightful journey. The creative mind behind this enchanting mocktail was Amelia, the talented mixologist of Citrus Grove. She had a gift for concocting beverages that tickled the taste buds and stirred the soul. The Mint Lime Mocktail was her masterpiece—a symphony of tangy lime and cool mint that captured the essence of summer. Amelia's journey as a mixologist began when she discovered her love for blending flavors at a young age. She would spend hours experimenting with different fruits and herbs, searching for the perfect balance in every drink she crafted. The Mint Lime Mocktail, however, was a creation born out of serendipity. One sweltering afternoon, Amelia was picking fresh herbs from the garden when she stumbled upon a vibrant mint plant. Nearby, a basket of plump limes basked under the sun. The combination sparked her curiosity, and she decided to create a refreshing concoction that would soothe the heat of the day. In the sanctuary of her café's kitchen, Amelia carefully muddled the mint leaves to release their invigorating aroma. The room was soon filled with the essence of nature—cool, crisp, and uplifting. Next, she added freshly squeezed lime juice, a splash of sparkling water, and a touch of natural sweetness from agave syrup. As the ingredients mingled, the flavors harmonized in perfect unity, creating a tantalizing dance on the taste buds. The Mint Lime Mocktail was like a fresh breeze on a hot summer's day—a respite from the world, a moment of pure bliss. The first sip transported people to a world of tranquility. They could almost envision the verdant hills and feel the gentle caress of a warm breeze. The Mint Lime Mocktail was an escape—an invitation to take a break from the chaos of life and relish the simplicity of a perfect blend. Word of the Mint Lime Mocktail spread like wildfire, and soon, Citrus Grove became a haven for those seeking a moment of serenity. Patrons from all walks of life would gather at the café, each finding solace in their glass of the enchanting elixir. As the sun dipped below the horizon, the café came alive with laughter and chatter. Friends clinked glasses, celebrating life's simple pleasures. The Mint Lime Mocktail became an anthem of summer, a reminder that joy could be found in the simplest of things—a sip of nature's bounty. As time passed, Amelia's creation remained a cherished part of Citrus Grove's legacy. The Mint Lime Mocktail continued to evoke smiles and memories, forever etching itself into the hearts of all who tasted its magic. Recipe Summary Recipe Name: Mint Lime Mocktail Total Prep Time: 10 minutes Rating: ★★★★★ Ingredients 10 fresh mint leaves 1/2 cup freshly squeezed lime juice 1 tablespoon agave syrup (adjust to taste) Sparkling water Ice cubes Lime wedges and mint sprigs for garnish Step-by-Step Process Muddle the Mint: In a glass, gently muddle the fresh mint leaves to release their aroma. Add Lime Juice: Pour the freshly squeezed lime juice into the glass with the muddled mint. Sweeten the Mocktail: Add the agave syrup to the glass, adjusting the sweetness to your preference. Add Sparkling Water: Fill the glass with sparkling water until it's nearly full. Mix and Chill: Stir the mocktail gently to combine the flavors. Add ice cubes to chill the drink. Garnish: Garnish the Mint Lime Mocktail with lime wedges and a sprig of fresh mint for an extra touch of elegance. Tips and Tricks For a more intense mint flavor, gently slap the mint leaves between your palms before adding them to the glass. Customize the sweetness of the mocktail to your liking by adjusting the amount of agave syrup. For a fancier presentation, serve the Mint Lime Mocktail in a chilled cocktail glass and garnish with a lime wheel.

Homemade bitters raise the bar!

Das klassische Pisco Sour ähnelt ein wenig dem Whiskey Sour. Basiert allerdings auf dem chilenische und peruanische Nationalgetränk Pisco.

I love a tiki cocktail, especially when it is blue!

A heavier than normal dose of bitters lends this ginger and tequila cocktail it's vivid pink hue.

Recipe for a sparkling gin and rose wine cocktail with peach and thyme.

Pink Gin served with homemade lower sugar fig syrup and sugar free tonic water.

Tonight I’m off to Salmon Fishing in the Yemen. With Ewan McGregor (I wish). Not much time for cooking means pulling another quick and easy recipe out of the bag. Today it comes in pretty lil…

Happy New Year! With 2022 in full force, it's the perfect time to start fresh with some cleansing foods or perhaps give the good ole #dryjanuary a try. Love the nourishing and rich effects of chia seed pudding in the AM as it’s easy to make, full of protein, fiber, and goes wonderfully with herbs and fruits. Our Happy

Esta limonada la vi en Our Best Bites , me pareció deliciosa y me puse hacerla en la thermomix. Para ello he utilizado limas con la pie...

It's impossible to drink something more refreshing.

It might be time for a vacation. Lately I've been dreaming of a small island, someplace warm and tropical, where I can sit back and run my toes through the perfect white sand while sipping delicious cocktails. This Colada Sunrise is just the thing. To riff on a traditional Piña Colada, I added some mango juice and grenadine, giving it lots of fruity flavor and beautiful colors. Best of all, it’s low-proof enough that you can probably enjoy more than one before moving onto your typical Daiquiri, Margarita, or other warm-weather drink.

Discover how to make a refreshing Limoncello Mojito at home today.

REZEPTE: Oster Cocktails für die Osterzeit servieren wir feine Cocktails und fruchtige Drinks - klassisch und alkoholfrei. Drinks für den Osterbrunch.

Metalen reclamebord Maat: 20 x 30 cm Voorzien van 4 ophanggaatjes Stevige kwaliteit Voor binnen en buiten

Eine Erfrischung für's Auge und den Gaumen!

Auch die Getränke dürfen bei der heimischen Grillparty nicht zu kurz kommen! Der Ipanema Cocktail ist eine erfrischende Abwechslung, mit oder ohne Alkohol!

A balanced sweetness of tart kiwis with lime juice and tequila makes a good Kiwi Margarita.