Crema de puerro y guisantes
Gua Bao, panecillos rellenos de carne taiwaneses.
El pollo Kung Pao es un plato chino popular ardiente y crujiente nuez. Esta versión es más saludable y está lista en 30 minutos.
Our best belly-stuffin', soul warmin' southern recipes. Think chicken-fried steak, biscuits and gravy and plenty of pie.
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
We all feel it, right? The wind is changing. You don't have to do much to be in the know. The signs are everywhere, twinkling strategically across the rim of lights on social medias, designed to be picked up by scavengers sniffing for fat bits. But even if you were only mildly interested in...
El 17 de enero es San Antonio Abad , patrón de los animales, y en esa fecha, en la mayoría de zonas de España, es tradicional llevar a las mascotas a la iglesia para que sean bendecidas.
Because pasta is a food group, after all...
Experience a burst of bold flavors in our Vietnamese Chicken and Cabbage Salad! Fragrant mint, crunchy peanuts, and zesty lime juice elevate this dish to a new level of deliciousness and it is ready in 15 minutes!
This basque cheesecake is an intentionally burnt cheesecake which provides a bitter outer layer and extra creamy inside. It's the easiest cheesecake you will ever make!
STACKED spicy Italian sandwiches with a homemade calabrian chili mayo! All the feels with this perfect lunch filled with Applegate Oven Roasted Turkey,
This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Recipe as written yields 1 folded quesadilla; multiply as necessary. You can make 2 at once in a large skillet.
Today’s recipe is a Deep Dish Broccoli Bacon Quiche. It’s a thing of beauty – a crumbly, buttery pastry filled with a rich broccoli and bacon baked custard. Deep Dish Broccoli Bacon Quiche is an ideal brunch dish. Serve with a tasty side salad and enjoy. I really enjoy a slice of quiche for brunch, and if it’s deep dish, I’m ecstatic! I’m a sucker for things baked in a buttery pastry, and this quiche has lots of it. Working the pastry can be the tricky part of this recipe. The pastry needs to cover the base, up the sides and over the edge of a 9 1/2 inch springform pan and then blind baked. Find a method that works to roll out an even mostly circular pastry, and do your best to avoid holes. If you do find you get one or two holes in your pastry when placing it into the pan, use some of the excess pastry around the edges to mend those holes by pressing a small piece into the hole and smoothing it over. A touch of water will help. I prefer to let the excess pastry hang over the edge rather than cut it away and smooth the edges. The pastry will shrink a little, meaning it’s tough to get that perfect edging you can get in a more shallow pan. A deep dish quiche is a more rustic dish, but still looks great. Once cooked, you simply snap off excess pastry while it is still in the springform pan. Filling the pastry is easy. The broccoli and bacon is sauteed with onion; a custard is created with the eggs, milk and cream and then seasoned with salt, pepper and nutmeg. Finally, these components are layered with cheese until the pan is filled, and baked at a medium heat. The final result is a thing of beauty, Deep Dish Broccoli Bacon Quiche is a hearty dish and would be a welcome dish to any brunch or lunch menu. Print Recipe Deep Dish Broccoli Bacon Quiche Prep Time1 hour hr Cook Time1 hour hr Total Time2 hours hrs Ingredients Pastry 2 1/2 cups all purpose flour 1 tsp salt 8 tbsp unsalted butter divided into 1 tbsp pieces 2 eggs 1/3 cup ice cold water Quiche Filling 1 tbsp olive oil 1 lb broccoli 1 cup yellow onions diced 6-8 thick bacon slices cut into lardons 6 eggs 2 cups milk 2 cups heavy cream 1 tsp salt 1/2 tsp black pepper 1/4 tsp nutmeg 1 1/2 cups Gruyere cheese shredded Equipment & Utensils Food processor Plastic wrap Rolling pin Parchment paper 2 lb dry beans for blind baking 9 1/2 inch springform pan Large skillet Wire rack Instructions Pastry Place flour and salt in food processor and mix. Place pieces of butter evenly on top of flour, then pulse until you arrive at a cornmeal consistency. Whisk together eggs and water then slowly add to flour mixture while still pulsing. Interrupt mixing to make sure the dry ingredients are completely combined. Tip onto a large piece of plastic wrap. Wrap plastic wrap around pastry and lightly pat together to form pastry. Knead lightly if needed, and mould into a circular mound. Add a tbsp of flour if dough is a little too soft. Wrap pastry up in plastic wrap and place in fridge for at least 30 minutes. Scatter flour onto a cleaned and dry surface then roll out pastry, carefully and steadily, until it is approx. 15 inches in diameter. Rub base and sides of springform pan with butter. Carefully fold pastry in half, then in half again, lift and place pastry into the center of the springform pan. Carefully unfold pastry and push into edges of the pan so that the entire pan is covered and prick base a few times with a fork. Allow excess pastry to hang over the edge of the pan. Tear off a large piece of parchment paper that will cover the base and sides of the pan, and push into pan on top of pastry. Slowly tip dry beans on top of parchment paper, and cut away excess parchment paper. Place in a preheated oven at 350 and bake for 15 mins. Remove from oven and as soon as you can handle, remove beans and parchment paper then return pastry to oven and cook until pastry begins to turn golden - approx. 10 mins. Remove from oven and allow to cool. Quiche Filling Cut broccoli away and discard hardy stalks, and then cut florets into halves or quarters to create equally sized pieces. Heat oil in skillet then add broccoli and onion and cook until broccoli softens just a little but still has bite. Add bacon and continue to cook until bacon is cooked through, but not crispy, then set aside. Whisk together eggs, milk and cream. Add salt, pepper and nutmeg and whisk some more. Sprinkle 1/2 cup of cheese on the base of the pastry, then half of the broccoli mixture on top. Pour half of custard on top, then add another 1/2 cup of cheese. Sprinkle the balance of the broccoli mixture on top then pour on the balance of the custard. Sprinkle the last 1/2 cup of cheese on top then place in preheated oven at 350 and allow to cook until firm in the center - approx. 1 hour. Check every 15 minutes that the center of the quiche should jiggle less and less each time. Lower heat to 320 after 45 mins if your quiche will need more time in the oven. Allow to cool a little then snap off excess pastry before removing from springform pan and placing on a wire rack. Serve when ready.
This spicy chicken wrap is a real crowd-pleaser! Made with crisp chicken tenders topped with spicy sauce, shredded lettuce and cheese wrapped in warm tortillas, this is the crispy chicken wrap you need to try.
Buchweizen ist basisch, gesund und glutenfrei. Wer mal ein vegetarisches Buchweizen Rezept kochen möchte das jedem schmeckt, testet diese herzhaften Bratlinge.
These vegan arepas are just amazing. The marinated grilled tofu is so flavorful and pairs perfectly with the creamy vegan sauce. This dish will become a favorite in your home!
Gua Bao, pan de origen taiwanés elaborado al vapor. Relleno con cerdo estofado con una salsa agripicante, acompañado por cilantro, pepino y cacahuete.
Fraîche et conviviale, la cuisine grecque se prête parfaitement au format de l’apéro, avec ses nombreuses recettes de mezze , très populaires dans cette région de la Méditerranée. Spécialités de la cuisine levantine, les mezze sont un ensemble de plats servis en petites quantités de...
El Gau Bao o Pan Bao es un pan asiático de origen taiwanés cocinado al vapor, tiene una forma característica que una vez cocinado se puede r...
Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock to make a delightful Japanese breakfast or side dish for your bento lunches.
The best thing since sliced bread. Mostly because it's gluten free, fried, and slathered in butter...
Oxidativer Stress und chronische Übersäuerung sind schon seit langer Zeit gängige Begriffe, die jeder sicherlich oft gehört hat. Anders gesagt: es handelt
Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy layer of filo pastry.
El bocadillo vegetal es una buena opción como cena rápida. Esta receta fácil os encantará. Hacemos un bocadillo vegetal con huevo, atún, jamón york, lechuga y tomate...
Cada vez que preparo un buffet, hay algún tipo de empanadillas. Así que el día de mi 65 cumpleaños serví éstas rellenas de pollo, guisantes (arvejas), cebolla y curry. Son fáciles de hacer y se pueden preparar con un día de antelación. Al día siguiente calentamos bien el horno y las ponemos unos 5´ ó 6´ y ya estarán listas para llevar a la mesa. Quedarán bien crujientes y más ricas porque al relleno le saldrán mejor los sabores.
Crispy fried chicken with crunchy cabbage, carrots, peanuts, cilantro and the EASIEST and BEST homemade peanut sauce that coats every bite!! A salad that you'll CRAVE over and over!!
This flatbread only uses a few basic ingredients for the dough and the flatbreads are grilled in a pan, which makes it easier. The filling can be whatever you want, really. For this ones I'm going with the typical spinach and feta, with a slight adjustment.
How to make the perfect classic Monte Cristo sandwich. Ingredients are simple. It’s all about the method! You’ll never make a normal grilled cheese again!
Cheesy Breakfast Recipes perfect for Saturday mornings have all of your favorite things... bacon, eggs, sausage, and your favorite -- ooey gooey cheese!
Who doesn’t love a good copycat recipe, am I right? I mean, if you have a GOOD recipe, then why bother ordering takeout when you can just make it at home? Plus, if you’re reading this blog, I’m guessing takeout is likely off the table for you due to ingredients that you can’t (or won’t) eat. Well,
Have mason jar, will snack.
I've made a recipe round up for all the sandwich lovers out there! These are the best vegan sandwiches. All of them so delicious and very easy!
If you want to churn your recipe up to the next level, I encourage you to use Minerva tasty butter to make my Caramelized Onion Tart recipe. It’s easy, tasty and a perfect appetizer for entertaining.
Now all you'll need is a checkered blanket to have the perfect picnic.
A Tex-Mex inspired Chicken Salad Sandwich, yum! Serve on toasted ciabatta buns, or serve with crackers for an awesome appetizer!
