As more and more people are choosing not to eat meat or dairy products, the number of vegans is growing fast. Do not… by veganfamily
Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible.
Creamy ramen bowl with crispy tofu, anyone?😋 I shared a few versions of ramen before & this is by far my favorite😍. It's simple & a perfect comfort food. Wishing everyone a lovely Thursday🤗
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
Ramen ou nouilles de riz, on veut une soupe de nouilles pour réchauffer diner !
Low carb bread rolls made with flaxseed & psyllium for a healthy gluten free roll.
Experience all of the sweet, sour, spicy, salty and savory flavors of Thailand with this coconut curry soup. In terms of curry, don't forget - yellow is the mildest;...
This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
El chucrut, col agria o repollo agrio o Sauerkraut en alemán, es una comida tradicional de Alemania, Polonia y Holanda. Sin embargo, hoy en día se come en muchos otros países como Suiza, Chile, Austria, Hungría o Francia. Normalmente acompaña a platos de carne o salchicha.
Your new favorite quick vegan noodle dinner is here - Spicy Garlic Soba Noodles with Bok Choy. So simple, so tasty, so savory.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Use water instead of chicken broth to make this fragrant soup. It has plenty of flavor already from shallots, onion, ginger, garlic, and soy sauce. Get the recipe.
Whether you're living the plant-based life or just trying to save a few bucks, this Vegan Unagi Don made with eggplant glazed in sweet and savory unagi sauce is a classic alternative that will satisfy vegans, vegetarians, and seafood lovers alike.
Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
Greek Style Peas – Arakas Latheros
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Don’t forget to rate the recipe and let me know what you think about this Authentic Falafel in the comments below, I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!
I didn't know spring rolls could be that good until I had these. I learned this recipe from a restaurant I worked at where they made 500 of these every week! The perfect party appetizers. You will not be disappointed.
Aprenda a fazer Falafel, esse bolinho frito de grão de bico bem temperado e saboroso!
This nut-free vegan cheese is quick and easy to make with just 9 ingredients. Serve this vegan cheese with crackers or bread, spread on a sandwich, add to a salad, or use it anywhere you like! School safe!
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).
Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
This Vietnamese snack consists of grilled rice paper stuffed with plenty of green onions, fried shallots, vegan sausage, corn, and drizzled with sweet chili sauce and mayo!
Musaka o Moussaka, una deliciosa receta con berenjenas y carne picada. Receta fácil de moussaka paso a paso, con trucos para que te quede perfecta.
Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.
Stuffed cabbage rolls made with ground beef in creamy egg and lemon sauce. One of the best wintry comfort foods!
An eggless, spinach version of Khachapuri, a Georgian cheese-stuffed bread!
