Includes index
adapted and updated from Lucille Kramer's Broccoli Casserole in Doorway to Good Eating compiled by Elkhart General Hospital Auxiliary 1979.
Updated and adapted from Josie Voorhees’ recipe for Deviled Meatloaf appearing in Cooking Favorites: Recipes From Employees and Friends of Gettysburg National Military Park and Eisenhower National Historic Site (undated)
From nectarine chicken salad to creme de menthe squares, everyone will be pleased with these blasts from the past.
A hearty baked bean to compliment any meal.
Hugs and Knishes: Kosher Cooking At It's Best. A collection of recipes by Betty & Milton Katz Jewish Community Center Cherry Hill, NJ Copyright 2001 Cookbooks by Morris Press Ring Hardcover 204 pages plus index Great community cookbook. "For this cookbook, we have taken those traditional recipes created by generations of Kosher cooks, along with the more "modern" recipes and compiled them into a guide for you to follow in formulating your family's own culinary treats". Has tabs to separate sections and places to write your favorite recipes. In like new condition, would make a nice gift.
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni’s passion is sharing the beloved flavors of her homeland with home cooks.In this debut cookbook, she presents the history and geography of Italy’s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragù sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.
From 'Coconuts and Collards' to 'Masala Farm', here's what we're reading.
THIS VINTAGE RING BINDER COMMUNITY COOKBOOK IS TITLED- "THE COOK BOOK" not dated but vintage circa 1970s, compiled by MADISON GOSPEL TABERNACLE CHURCH, MADISON, WISCONSIN. The contributors of the recipes, local people, are named. 208 pages of recipes. In very good condition. Interior very clean. Free shipping. Check our store for thousands of other vintage community cookbooks, china, and collectibles.
From Moravian chicken pie and pimento cheese to banana pudding and coconut cake, here’s a collection of recipes from our archives.
