I was asked to try a few of the JD sauces which I have tried in the past but haven’t for a while. If you know me personally, I am a condiment freak and I honestly think I enjoy them more than my meal, so being given the opportunity to try something I use on...Read More

What is crispy, saucy, creamy, and SO freaking delicious? Three words: Bang. Bang. Tofu.This bang bang tofu is a delicious plant-based take on Bonefish Grill’s…

Try this simple Beurre Blanc sauce from Julia Child to dress up poultry, fish or vegetables.

Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. SUPER yummy! Love this recipe for breakfast, brunch, or brinner.

Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican.

A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily. I made this with trout.

This Bechamel Cheese Sauce also known as Mornay sauce is a classic Bechamel sauce flavored with Gruyere cheese or Parmesan cheese. It's the easiest cheesy sauce for steamed vegetables, egg benedicts, or casseroles. It's a French-inspired recipe that can be easily made in less than 20 minutes.

Make and share this Taco Bell Style Green Sauce recipe from Food.com.

Serve this simple Piccata Sauce over a fish roulade for a light meal that’s at once elegant and approachable.

This Mahi Mahi is such a simple and delicate recipe and the avocado crema takes it over the top!

This hibachi style Japanese salad dressing is absolutely incredible. It’s vegan and tastes just like the ginger dressing you get at your favorite Japanese steakhouse, but don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Creamy, sweet, unbelievable maple butter with a heavy touch of cinnamon. Similar to the honey butter served at Texas Roadhouse, but the maple gives it a perfect Fall time flavor!

This Japanese salad dressing has lots of great taste sensations — garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar, and oil.

I am a ranch dressing fanatic... Maybe I should just say freak. I am a total freak. I have an almost obsessive affinity for ranch dressing and will put it on just about anything. I

Because one mayo-based stunt 'saucy sauce' is just not enough.

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!

Delicious sauce for chicken wings

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

This flavorful sauce can be used for dipping or drizzling with lettuce wraps, pot stickers, dumplings, or spring rolls. It also makes a great meat marinade or an added flavor boost to Asian stir fries and fried rice.

Australian Gourmet Traveller fast recipe for crumbed pork steaks with pineapple, lime and chilli mojo

Y'all, this miso gravy could not be simpler to make, and it's freaking delicious.

This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.

This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.

The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.

We've grown up this year -- and so have our goals.

Tahini is a savory spread made with ground sesame seeds. You may know it as the base of hummus, but there are so many other ways to use tahini!

Quick Roasted Tomatillo Salsita recipe from Pati's Mexican Table Season 6, Episode 10 "How I Got to Now"

Vegan Basil Cream sauce that is rich and creamy from cashews. Oil-free, dairy-free and gluten-free.

Firecracker salmon is coated with a sweet and spicy sauce, which is such a great partner to the richness of the fish.

My husband had this on crepes at a church function, so I recreated it to go on pancakes, BUT I liked it better with fresh fruit! I called it Angel Sauce because it is HEAVENLY.

A simple and easy tutorial on how to make balsamic glaze at home! Tangy and slightly sweet, this delicious condiment is perfect for drizzling on anything you can think up. And with no added sugar, it’s so much cheaper than store-bought. Gluten free and vegan.