This farinata recipe makes a delicious herb socca pizza or chickpea flatbread. A healthy appetizer or meatless meal.
Who doesn’t love cookie dough? #Repost @dishingouthealth ・・・ 5 Ingredient Chocolate Chip Cookie Dough Protein Balls. These have been a weekly snacking staple over here for years, and while I’ve shared the recipe on IG many times, I thought they deserved some blog real estate, too! Gluten free, low sugar, and with a decent punch of protein, they’re a fab pre- or post-workout treat, midday snack, or late night sweet treat. And they taste just like a scoop of raw cookie dough🤤Recipe in Bio.
These Superfood Healthy Pumpkin Breakfast Bars with Molasses Caramel are so good!! They are not only amazing and loaded with superfood power, but they are also naturally gluten-free, vegan and refined sugar free. And these are also nut-free which means school-safe! Superfood Healthy Pumpkin Breakfast Bars gluten-free, dairy-free, vegan, refined sugar free, nut free Ingredients: 2...Read More »
Microgreen Salad with Chickpea Croutons and Green Goddess Dressing is made with fresh raw vegetables and is smothered in creamy dressing.
A Mexican-inspired vegan black bean and tofu grain bowl with quinoa, sweet potatoes, corn, avocado, and chipotle lime tahini sauce.
The perfect party finger food, satisfying topping on a salad or filling in a wrap
Here's an easy recipe for a grab and go energy bar loaded with your favorite combination of healthy nuts and seeds, along with dried apricots and a sprinkling (optional) of mini chocolate chips.
Ingredients: Base: - 2 x your favourite date/but based protein ball or bars Choc fudge mint crunch: - 3/4 cup cashew yoghurt or coconut yoghurt - 40g dairy-free dark chocolate, melted - 1/4 cup Macro Mike chocolate mint plant protein powder - 3/4 cup rice bubbles - 1 x Macro Mike honeycomb protein bar, chopped *Optional: extra mint essence, other mix ins e.g. nuts, choc chips Full recipe over on our Instagram!
4,170 likes, 113 comments - macr0mike on June 5, 2021: "🥜🍰MINI PEANUT BUTTER CHEESECAKES🥜🍰 WOAAAHHH!🤩😋 Raw peanut butter cheesecakes...are we dreaming?!😜🥜😍 Made with our creamy peanut butter cheesecake protein, every bite will knock your socks off!🚀💥 The perfect naughty treat guaranteed to tantalise your tastebuds!😈👅💦 Who's keen to make this EPIC creation?!😏 Repost @foodiefittwinmummy Raw, 4 ingredient, little bites of utter joy 😌 Had a lotta requests to share these ones and have to fess up, not really a recipe, more a simple assembly BUT we all need a bit of convenience in our lives and it’s definitely one I recommend putting together and keeping a stash in the fridge for when you need a lil nibble 😉 All you need:- 1 pack (6) peanut butter cookie dough balls 200g natural yoghurt 100g natural cream cheese 50g @macr0mike peanut butter cheesecake plant protein powder Whip together the yoghurt, cheese and protein. Press a single cookie dough ball in to a mini silicon mould. Spoon the cheesecake mixture on top and pop in the fridge to set for at least an hour. Finish with some vegan chocolate squares, a melted drizzle and a few sweet & salty peanuts 🥜 Keep in the fridge for up to a week - yeah right 🤣".
Hi! It's been a little while. I'm back to share this cheesecake recipe with you in honor of Shavuot, which starts on Thursday evening. Shavuot might be one of my favorite holidays. Since I was young, my cousins and I have gone upstate to celebrate the Chag together. We make a beautiful menu full of…
The most delicious pesto risotto topped with caramelised leeks, broad beans, and then the amazing za'atar roast cauliflower - it’s pretty special.
This whipped miso tofu spread is a creamy, umami-rich alternative to traditional spreads, perfect for slathering on bread or serving as a dip. The base consists of tofu blended with white miso paste, offering a smooth texture that is both light and satisfying. To enhance the flavour, a splash of lemon juice is added, lending a refreshing tang that balances the richness of the miso.
Lately, I've been craving comfort food. Comfort food with some health benefits, though. You feel me? Given the arctic temperatures around here these past couple days (yesterday was a high of 9 degrees!), comfort food cravings aren't really surprising. What IS surprising, however, is how I'm equally craving things like smoothies and salads. Whenever this
This healthy gluten free crispy spiced chickpea bowl is absolutely delicious and only takes 15 minutes to whip up. Perfect for a satisfying wholesome lunch.
Fluffy Vegan Vanilla Chai Spices Pancakes that are eggless, dairy-free, refined sugar-free, & oil-free for a delicious brekafast treat!
I have been missing tender and flavourful little salad greens. I eat pre-washed baby spinach and arugula, which can be acquired year round. I find pre-washed baby greens so damn convenient that I cannot resist using them, but the truth is that they don't have as much flavour as nice local salad greens that were…
A roundup of healthy breakfast recipes that are great for busy, on-the-go mornings!
Byron Bay is home to some excellent cafes, all of which serve up exceptional breakfasts. Here's our Byron Insider picks for the best of Byron.
These rich and fudgy vegan date sweetened brownies are nutrient dense and totally decadent. Oil-free, gluten-free, refined sugar-free, wfpb
