Beef pot roast, rice, sweet potatoe souffle with greenbeans
30min · 4 servings Ingredients • ▢1 lb flank steak cut into 2 inch strips • ▢1/3 cup cornstarch • ▢1/2 cup light brown sugar • ▢1/2 cup soy sauce • ▢1/4 cup water • ▢3 cloves garlic minced • ▢5 tbsp canola oil • ▢2 cups white rice cooked Instructions • Combine steak strips and cornstarch in a large bowl. Mix until beef is coated and set aside. In a medium bowl, combine the brown sugar, soy sauce, water, garlic and 2 tablespoons oil; whisk until combined. • Heat 3 tablespoons oil in a large skillet over medium-high heat. Add the steak in a single layer (do this in batches, if needed) and cook for 3 minutes per side. Transfer the steak to a separate bowl and cover. Pour the soy sauce mixture into the skillet (do not clean out!) and bring mixture to a boil. Reduce to medium-low
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White rice is enhanced with Beef Consumme, French onion soup and a stick of butter to make a side dish that's full of flavor!
White rice is enhanced with Beef Consumme, French onion soup and a stick of butter to make a side dish that's full of flavor!
50min · 8 servings White rice is enhanced with Beef Consumme, French onion soup and a stick of butter to make a side dish that’s full of flavor! Buttery with the right amount of salty and beefy flavor with a French onion undertone this Beef flavored rice always disappears quickly. Since two delicious ingredients mix together to make this recipe it is sometimes called French Onion Rice and other times Beef Consomme Rice. Get the full recipe: https://plowingthroughlife.com/beef-consomme-rice/ Ingredients: • White rice • Beef Consommé • French Onion Soup • Butter
