The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!
Cookies and Cream Scones are light, buttermilk scones studded with chunks of cream-filled chocolate cookies!
These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.
Ridiculously easy and ridiculously delicious! These are our favorite easy scone recipes using an amazing technique that might just shock you!
These Snickerdoodle Scones are kissin' cousins to the beloved classic cookies with soft buttery insides and crisp cinnamon-sugar exteriors! They're ridiculously easy to put together and ridiculously delicious!
Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will result in a good bake and delicious scones. Orange, Cranberry Cream Scones [Print Recipe] Adapted from American Test Kitchen Cookbook (makes 9 pieces of 4 inches round pieces) Ingredients: 280g/(2 cups) all purpose flour 15g/(1 Tbsp) baking powder 40g/(3 Tbsp) sugar 3g/(1/2 tsp) salt 80g/(1/2 cup) dried cranberries, diced zest of 1 orange 70g/(5 Tbsp) unsalted butter, cold and cubed (at least 83% butter fat) 200 - 220 ml/(1 cup) cold heavy/whipping cream (35% - 38% butter fat) Steps to scones: In a large bowl, measure the flour, baking powder, sugar, orange zest and salt. Whisk the flour mixture with a wire whisk to uniformly combine the dry ingredients. Incorporate the ice cold, cubed butter into the flour mixture by rubbing or smearing the butter between your fingertips (between thumb, index and middle finger) as you toss them around in the flour mixture. Work fast rubbing through all the big lumps of butter and the mixture should resemble coarse bread crumbs. You can use 2 butter knives to carry out this step instead of using your fingers. Mix in the diced cranberries. Stir in the cold cream with a spatula or fork until the dough comes together. Transfer the dough onto the table top and give it a few gentle knead (less than 10 kneads) to make it come together as a dough. Lightly flour the surface of the table top and press the dough into a 3 - 4 cm thick round disc. Lightly flour the surface of the dough and the 4 cm diameter round cutter and cut into pieces. Place the cut pieces, spacing them 3 cm apart, onto a baking sheet lined with baking paper. Press the remaining scraps together and cut more pieces until the dough is used up. OR you can use a knife to cut the scones into 10 equal wedges if you do not own a cookie cutter. At this stage, the scones can be frozen and stored in an air tight container for up to a week. Just bake them frozen but you need to add 3 - 5 minutes of extra bake time if doing so. Space the scones 3 cm apart and bake in a preheated oven at 220 degrees C or 428 degrees F, on the middle rack of the oven, for 12 - 15 minutes or until the tops are lightly golden brown. Note: To get the scones to rise high and mighty, flour the cutter well and with a swift downward motion press the cutter into the dough. Do not twist the cutter as you push it into the dough as this will hamper the rise of the scones. Share the recipe: Facebook: https://www.facebook.com/incookiehaven?fref=nf or Instagram: incookiehaven
Golden, craggy and tall, not too sweet, flavored with figs and vanilla, these buttermilk scones are a tasty mash-up of the American and British cousins.
These scones are full of sweet bits of goodies!
Buttery, flaky, and crisp around the edges, these easy scones are a delicious treat for breakfast or brunch. Feel free to experiment with different add-ins and flavors. Find my favorites in the blog post above!
Ridiculously easy and ridiculously delicious! These are our favorite easy scone recipes using an amazing technique that might just shock you!
Beautifully light and tender little lemon scones that go together particularly well with wild blueberry jam.
The perfect, warm and buttery cheddar chive scones that are perfect to serve with a feast or over tea! So addicting, betcha can't eat just one!
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
These chocolate chip scones are tender, lightly sweetened and perfect alongside a cup of coffee for breakfast or dessert!
Cheese and Herb Scones & Breakfast Sandwiches - a great standard recipe for savoury scones that are delicious to serve with hearty soups...and they make the start of delicious breakfast sandwiches too.
These 15 fluffy and delicious breakfast scone recipes are an easy and quick way to get breakfast on the run in the morning.
These triple chocolate scones are dark, rich, and super chocolatey with bits of white and milk chocolate. They taste like a really good chocolate cake!
You can’t beat a light, fluffy scone topped with a decorous straw hat of toasted cheese. However, the reputation of a savoury scone rises and falls on its heights - here’s how to make sure they come out tops
When I tell you that my apartment smelled like pancakes and bacon for DAYS after making these………it was a dream. These scones are one of my all time favorite recipes and they taste…
Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal.
"A scone is a crisp combination of butter, tenderness, and crunch," says baking expert and cookbook author Martin Philip, who developed this recipe for ginger scones. The scones were inspired by spiced tea, or chai, and feature a medley of aromatic spices. Martin recommends freshly grinding your own spices with a spice mill or mortar and pestle for optimum flavor.
These dark chocolate ginger scones are tender, flaky, and filled with crystallized ginger and chunks of dark chocolate. The perfect Fall scone!
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
Looking for the best scones recipe? Look no further! Here are 11 amazing scones recipes from sweet to savory versions perfect for your next brunch.
Brown Sugar Butter Pecan Scones. A dense, buttery, rich scone. Sprinkle with raw sugar or dip in a sweet butterscotch glaze.
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
A light and delicious sour cream scone
These Peanut Butter Chocolate Chip Scones literally melt in your mouth!
These cinnamon banana scones are large, flaky, and moist. They are full of cinnamon flavor and topped with cream cheese cinnamon glaze.
Today I am sharing my sister's Spinach Feta Scones from her kitchen in Anchorage, Alaska! So, darn. good. SPINACH FETA SCONES These Spinach FETA Scones are rich, tender, flaky goodness. If you've been searching for
