This creamy and rich edible brownie batter cookie dough is completely safe to eat using heat treated flour. The recipe also includes gluten free and dairy free (vegan) variations so everyone can enjoy it!
These Cookie Dough Cupcakes are the best of both worlds! Use a box cake mix to make this recipe even easier.
These brownie cookies are rich and fudgy and for when you can’t decide between having a cookie or a brownie. They are the best of both worlds!
If you love cookie dough, you are going to love our Edible Cookie Dough recipe. This easy no bake recipe is made without eggs and uses heat treated flour, so it's safe to eat by the spoonful's. If you have 10 minutes and basic pantry staples, you are going to love this eggless cookie dough.
Cookie Dough Recipes are often irresistible and just as good as the baked cookie, so we've compiled the best of the best for you to try yourself!
Get the best of both worlds with this decadent dessert: a bottom layer of rich chocolate brownie, covered in cookie dough.
Easy deep-fried Oreo recipe using only 6 ingredients. Make these crispy fried Oreos in under 10 minutes.
These slutty brownies are the most over-the-top dessert you'll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
Soft and sweet on the inside and caramelized on the outside.
Rich, cream cheese frosted decadent, homemade red velvet brownie! These are a Valentine's Day sweet treat sure to get some attention!
Great rice cake stir fry with vegetables in a bulgogi like seasoning. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Made in the muffin pan, these little cakes are stuffed with lemon curd custard for a sweet treat even Nanna would approve of.
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.
You will love Dule de Leche Pastry Cream!! Pastry Cream (Creme Patissiere) is a delicious creamy filling for napoleons, profiteroles, tarts, cakes and more! This easy recipe for dulce de leche pastry cream has step-by-step photos so you can succeed in cooking pastry cream!
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
An Asian-inspired sweet and tangy sticky soy glaze that’s perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy!
Vanilla Custard Slice - delicious, soft, creamy and so simple dessert! Vanilla Custard Slice is definitely Love at first bite!
Deliciously crunchy feta parcel with a filo wrapping served with honey and lemon
If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Delicious jelly sweets to curb all of your sweet cravings!
A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
Prep this pie in 10 minutes, then watch jaws drop as you serve up those sweet, sticky, crunchy slices!
Recipe video above. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a great balance of savoury-sweet and sour with the numbing tingle from Sichuan pepper. Use whole Sichuan peppercorns if you have them, otherwise ground is fine (which is what I use).
Creamy coconut and sweet mangoes side by side in this delicious Coconut Mango Panna Cotta. This dessert looks complicated but it is actually easy to make!
Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
Tahinopita is a Greek cake that is made with tahini (a sesame paste), orange, and dried fruit. It is moist, delicious, vegan, and the perfect accompaniment to a hot cup of coffee.
Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Use it as a filling for doughnuts, pastries and cakes or simply spread it on bread or toast. Super quick and easy!
