Gourmet Vegan Recipes, gourmet vegan food, elegant vegetarian recipes, fancy vegan recipes, vegan fine dining ideas, elegant veggie recipes
A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.
This is a very pretty dish, appealing to the eye and packed with flavour, cutting the harissa with the Red miso gives real umami and deep intense flavour it will work best if the salmon is pink and not overcooked. The fusion of hot Harissa and Japanese miso is a real winner. This dish also makes a great simple main course dish either serve 3 skewers per portion or adapt to a 7oz piece of Salmon per person, again use your favourite greens, samphire would go well for a special treat. Enjoy and don’t forget some delicious chilled Berceo Sauvignon Blanc.
Dominic Chapman's stunning passion fruit tart recipe is served with a few clever accompaniments to take the dish to a whole new level.
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Sweet, tart, luscious, and creamy. This easy to make passion fruit curd comes together in minutes. Spread it on toast or biscuits, swirl it into yogurt, or use it to fill a layer cake! Yield: about 2 cups
Check out this super creamy passion fruit panna cotta. This quick and simple panna cotta recipe can be made easily in advance, plus it looks impressive too
~Striped Bass Ceviche~ Passion Fruit, Persimmon, Lime Red Onion, Chile, Cilantro, Radish Sprouts H Mart’s seafood department is exceptional. I couldn’t pass up the beautiful striped bass sashimi and if I had more time, I would have waited for the yellowfin tuna that was about to be filleted. Their produce department is fabulous too, showcasing the … Continue reading "Striped Bass Ceviche, Passion Fruit, Persimmon"
This Passion Fruit Creme Brulee is a tropical twist on the classic french dessert. A creamy, lucious custard flavored with passion fruit and vanilla and topped with an amber sugar crust. This dessert only requires a couple of ingredients and is the perfect make-ahead dessert to make during the spring and summer season. If you can not
The perfect dessert for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.
A dessert to show your love this Valentine's Day!Now, be careful when it comes to gelatine - this stuff's behaviour entirely depends on it being shown devoted love and care! This recipe uses powdered gelatine which needs to be bloomed - basically introduced to liquid which will then set - before adding to the warm panna cotta mixture. Here, the liquid is water and it MUST be cold otherwise the gelatine grains can swell and the resulting panna cotta will be grainy.Once the bloomed gelatine is added to the coconut cream mixture, DO NOT let the liquid boil. This can result the gelatine losing its essential setting properties. Or the panna cottas can come out in two layers - one gelatinous, the other creamy. With all of that said, the final panna cotta is totally worth the gelatine drama!If you're vegetarian or vegan: You can replace the gelatine with agar agar powder, a vegan setting agent made from algae. However, agar agar sets much more firmly than gelatine, so you will need less. A good rule of thumb is a ¼ tsp of agar agar for every 1 tsp of gelatine powder. Start the recipe from Step 3 - unlike with gelatine, allow the coconut mixture to boil, then add the vanilla and agar agar (exact quantity depending on the strength you use) then bring it to a rolling boil for 2 minutes while whisking to prevent clumping. This will cook the agar agar. Then pour into the ramekins and leave to set.
When buying scallops look for 'dry packed scallops'. If it's in liquid it's likely a preservative and it'll be more difficult to get a nice golden sear. Serve this with roasted butternut squash and a wilted spinach salad for a whole and delicious meal.
This pasta recipe from chef Kuba Winkowski sees a spiral of fresh pasta stuffed with a combination of fiery 'nduja, creamy ricotta and chorizo. A squid sauce is poured on top with pieces of flash-fried squid, before a warming chorizo and cider sauce is poured around it.
Embrace the essence of the tropics with our Exotic Passion Fruit Symphony Jam. This jam, with its vibrant color and tantalizing tart-sweet flavor, will transport your taste buds to an island paradise. Perfect for adding a zesty twist to your breakfasts and desserts!
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Our collection of the best passionfruit recipes feature stunning gluten-free cakes, classic trifles and slices, and many more decadent tropical-inspired desserts.
Cooking with a hearty wine like Bordeaux leaves you with a velvety and flavorful sauce. I highly suggest you pair your dinner with what you cook with. Serve on top of creamy mashed potatoes and enjoy to your heart's content.
Made with kombucha, passion fruit, maple syrup and white rum, this cocktail is super easy to make and does not require special equipment, but is sure to satisfy your cravings for a cooling exotic drink this summer!
Can you guess the most popular recipes on Epicurious? Find our most-cooked dishes, including cheesecake, easy pastas, classic cocktails, and more.
All alliums have a tendency to be sharp when raw, but spring onions mellow beautifully when cooked. Their enticing peppery sweetness pairs wonderfully with crab in this seasonal tart. If you don’t want to use crab, smoked salmon would also work a treat – simply stir some thin strips through the filling mixture before baking
Embark on a flavorful voyage with a Seafood Paella, harmoniously paired with the passionate strums of Paco de Lucía’s “Almoraima.” This pairing encapsulates the vibrant traditions of Spain, where community, food, and music are the essence of celebration. The rhythmic clapping, or palmas, in “Almoraima” resonates with the bubbling broth of the paella, mirroring the lively atmosphere of a Spanish gathering. The complex rhythms in “Almoraima” unveil a rich tapestry of Spanish tradition, much like the myriad flavors in the paella narrate tales of coastal bounty and culinary heritage.
This Caribbean pavlova makes a spectacular dessert, piled high with fresh mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce. Better still, it can be made in advance.
imitador Starbucks pasión té limonada • mango Smoothie de fruta de la pasión • casera Fruit Roll Ups • fruta de la pasión y jengibre cóctel • fruta de la pasión de Chocolate • More ...
Perfect panna cottas
Our collection of the best passionfruit recipes feature stunning gluten-free cakes, classic trifles and slices, and many more decadent tropical-inspired desserts.
Passion fruit meringue pie on DrizzleandDip.com | cook | bake | share | eat |
This Brazilian passion fruit mousse is an easy recipe that is creamy, sweet, and slightly tart. To top it off, it has a rich tropical flavor that will make you want more!
