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Lettering created for Cooking Light Magazine's Holiday feature, Dec 2015
Cover & 20+ pages in the December Issue of Cooking Light Magazine.
Don’t be scared of the tough-looking root vegetable. It’s actually a sweetheart.
We’d like to introduce you to your new favorite pizza topping. Mushrooms get high marks for soaking up all the smoky, spicy flavor of this marinade. Try these stirred into an omelet, topping your favorite steak, or on a meat-and-cheese board.
Lots of foods have anti-inflammatory qualities; these are a few of our favorites. Aim to work them into your diet as often as possible. Eat to Beat Inflammation Ongoing inflammation is problematic because it alters normal body processes and cells, which can cause long-term damage and increase your likelihood of developing a chronic condition. Food plays a pivotal role—it can either help reduce or promote chronic inflammation. While there's still more reserach to be done, we know that filling
This tasty spin on skillet apples gets a fiber upgrade thanks to crunchy green cabbage. Pair with roasted pork tenderloin or chicken.
Make a delicious one-ingredient treat: creamy-chewy taffy full of pure honey joy.Subscribe to Cooking Light - http://www.youtube.com/subscription_center?add_...
Smoky and hearty, these flavorful slices of vegan “bacon” are perfect for taking your lunches and dinners to the next level. Add them to any salad for extra flavor and crunch, or use them to make a spectacular vegan BLT.
Be sure to put these in your meal rotation.
This mellow vinaigrette pairs perfectly with chicken and fish and makes a great marinade. Hit up your grocery’s olive bar to find roasted garlic cloves. To make your own, roast unpeeled cloves at 375°F for 20 to 30 minutes. If you don’t have a food processor, vigorously whisk the ingredients together for a chunkier dressing.
Need a natural mood boost this winter? Try turning to some of these foods.
Serve this delicious Thai-inspired pork dish over noodles or, if you prefer, rice.
In our quest to create the perfect vegan “bacon,” these crispy strips got rave reviews for coming closest to the breakfast staple. Look for rice paper sheets in the international food aisle of your grocery store.
La vellutata di sedano rapa e patate alle nocciole è una crema morbida e delicata, in cui il gusto del sedano rapa è esaltato dalle nocciole e dal rosmarino. Calda e profumata è la cena perfetta per scaldarsi e restare leggeri
Find fresh or frozen banana leaves at Asian and Latin markets. This preparation is often used for grilled fish, since the leaf wrapping protects delicate fillets from harsh, dry heat. But it also works wonders in a hot oven, and the charred citrus infuses the fish with lightly grilled flavor. If you want to skip searing the fruit, raw citrus slices will work under the fish nicely as well.
What does bacteria have to do with it? Am I at risk?
Watercolour food illustrations showing healthy foods and desserts with a focus on fresh fruit and berries.
Welcome to Calzone Making 101. Don’t worry—you’ll ace this course. The trick to perfect calzones is to resist the urge to overfill them.Stick to the recipe below so that you can crimp and seal your calzones properly. You’ll also need to flip them once during cooking so that both sides get perfectly browned and crunchy. We love whole-wheat pizza dough for the fiber boost it offers, but regular pizza dough will work just fine. Serve these cheesy guys with a side of [marinara](http://
