Garlic naan is a soft and chewy bread infused with rich flavors. With every bite, you’ll experience the delicious flavor of warm, fluffy bread, savory garlic, and rich, buttery ghee.
Korean Spicy Garlic Eggplant Recipe!🍆This is my absolute favorite way of eating eggplant! It's so flavorful, delicious, amazing with warm cooked rice.
Fruit plus an egg and cream batter equals an easy, fancy-looking dessert.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
These cookies are so delicious with a crispy outside and chewy centre.
Spicy Enoki Mushroom Recipe | Ingredients10 oz enoki mushrooms, cut lengthwise3 tbsp chili oil or cooking oil of your choice, 1 tbsp soy
10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"
Visit www.pork.org/realpork for more recipe ideas!
Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
A crunchy, oaty base topped with delicious ginger icing and crystallised ginger.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Authentic Tom Kha Gai Recipe! This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means "galangal"
Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.
Though not difficult to make, this Knafeh does require some time to prepare, a lot of which is hands off. Once you have all components set and prepared, the baking process takes very little time. It is advised to space your work over several days, as not to stress yourself on the day of. You can make Big Batch Sugar Syrup months in advance or the regular one a couple of days ahead. The Farkeh too, can also be prepared in advance, toasted, sifted then stored in zipper lock bag, then frozen for months, and ready to go when needed. It's also a good idea to soak the cheese the night before. With everything all prepared, all that's left to do on the day of serving, is drain the cheese, grease the pan, press in the farkeh, top with cheese, then cook of the stove.
These Chocolate Rugelach are buttery, light, and incredibly flaky.
Pork Adobo Fried Rice! This is one of my Fried Rice Recipe series and if you want to know more of these easy fried rice recipes
The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat [Clarke, Erin] on Amazon.com. *FREE* shipping on qualifying offers. The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
