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A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more
A seasonal produce guide for the month of October, with tips on how to choose, store and prepare each ingredient! Plus, multiple recipes included for all
A beef pot roast joint that can be left to cook itself in the slow cooker, whilst the family are out for the day. A great low-effort dinner option
Waking up early on Sunday to make crêpes or pancakes for breakfast is something of a ritual at my place. Crêpes are and still remain in my belief, delicate, lacy creations that one can gracefully f…
Yuba, also known as 'tofu skin', is a bi-product of tofu making. It's similar to a noodle in texture. I like to cut it up into strips and cook it something like a stir-fry., recipe with video, what you will need 5 oz. (140 g) yuba, ½ head of cabbage, 150 g mushrooms, ½ tsp (1 g) grated ginger, ½ tsp
This dilly deviled eggs recipe is a must-have at gatherings. This tasty finger-food is made with mashed, hard-boiled egg yolks, fresh dill, mayonnaise, dijon mustard, and a few other ingredients, then topped with smoked salmon.
This set is glamorous and functional.
Dadar gulung is a very common and popular sweet snack found all over Indonesia, Malaysia, Singapore and Brunei, and is a rolled pancake stuffed with sweet grated coconut.
Welcome to the heartwarming world of Lithuanian cuisine, where this beloved dish holds the pride of place on every family's dining table: Kugelis, the epitome of home cooking and comfort food. This traditional potato pudding, cherished for generations, is more than just a dish—it's a symbol of love, tradition, and togetherness in Lithuanian households. Each family treasures its own unique Kugelis recipe, carefully passed down from ancestors, keeping the culinary heritage alive. What elevates this dish to extraordinary heights is the heavenly marriage of flavors that comes from serving it with a dollop of velvety sour cream and a sprinkle of crispy bacon sauce.
This German Brötchen recipe is actually really easy to make with just a few ingredients usually on hand. Crusty on the outside and warm and soft on the inside, these German bread rolls make a wonderful addition to any breakfast or brunch!
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Growing up I ate these and we all loved them and knew they were something special from the old country, Latvia. Not until I first came to ...
This irresistibly sweet and sticky roast lamb is a guaranteed barbecue favourite.
Once again I decided to take on a retro recipe inspired by The Food Network’s forum topic dedicated to retro cooking and baking. What would be more class than making a soufflé? Something I had never done before, perfect! I love a challenge. I must have sensed this opportunity because I spontaneously picked up a […]
Topped with homemade twirly tuiles, this easy freezy passionfruit semifreddo is the perfect fruity dessert to share.
The moment I first laid eyes on my son when he was born, I made him many promises. One of those promises was that I will nourish and educate him in living his best life by providing him the best meals made with the same traditional ingredients I grew up with. As the years fly
One Pan Orzo with Spinach and Feta is a great addition to your regular meal rotation. It is a delicious meatless main and also a one-pan wonder, and who doesn't love less cleanup at the end of a day?
Alright, it’s almost midnight on Dec 31. Time to wrap it up for the year 2019. I figured I’d cook something completely different from what I usually cook during the holidays. Don’t ask me how I ended up with this choice (drunken internet browsing for sure) but I’m extremely happy I did and to be […]
You don't have to leave the U.S. to taste the delectable treats the world has to offer. These amazing bakeries offer authentic ethnic sweets just around the corner from your house.
These are so good. They are German cabbage burgers. They freeze well and taste even better.
Apricots, anise, almond and pistachio are like an A-Team of flavour combinations. Each plays their role impeccably, but they all bring something different to the table.
Makkelijk recept om zelf Amerikaanse hash browns te maken. Zacht aan de binnenkant, lekker krokant aan de buitenkant en vol van smaak met de lekkerste aardappelen.
A bright crimson-coloured jam that's the perfect balance of sweetness and tart. Simple to make.
Between making you irritable, making you stressed, and even sometimes depressed, these are the worst foods to eat for your mental health.
These recipes for dessert roulades represent some of the best Eastern and Central Europe have to offer—including two kosher recipes!
Makes about 2 dozen medium pancakes.
Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More
The best way to step up your grilling game this summer is with a delicious marinade. And while you’re mastering the grill, make sure you treat yourself to a BLT — that’s a Beefeater®, lemon, and tonic. Spot-on!
Cold soba salads are great on hot evenings when you feel like something light and refreshing, yet satisfying and wholesome.
As I was paging through some of my Southern community cookbooks in search of inspiration for Dessert Week, I kept stumbling over various recipes for “boiled custard.” I consider myself pretty Southern, but boiled custard is not something I grew up eating, nor would I have wanted to with that awful sounding name.
