Recipe Round-up :: Rice and Beans. 30 recipes for rice and beans!! For #beansandriceweek Eat Cheaply Change the World!
Chocolate Bread Bears Recipe ingredients serving5(original recipe makes 5 chocolate bread bears) 190 g/6,7oz bread flour 10g/0.4oz cocoa powder 95 g/3,4oz milk 15g/0,5oz sugar 2g/0,01oz salt 30g/1,1oz beaten egg 30g/1,1oz butter 1teaspoon(3g/0,1oz) instant dry yeast 50g/1,8oz chocolate(chopped) Directions ①Heat up the milk and stop right before it begins to boil. Then, leave it to cool. ②Get two bowls ready, and put bread flour,cocoa powder and salt in one. Put the cooled milk, sugar, beaten egg and dry yeast into the other bowl and mix together thoroughly. Add this mixture into the bowl containing the bread flour, and knead. When the mixture becomes one cluster, take it out from the bowl, and knead the cluster until the surface of the dough becomes smooth. When the surface becomes smooth, add butter and knead thoroughly once more. Then, roll the dough into a ball and put into a bowl. ③Put plastic wrap onto the bowl. Then, by keeping this bowl somewhere warm, do the primary fermenting until the dough blows up to twice its size. ④Take out the dough from the bowl while being careful not to damage it. ⑤First of all, divide the dough into 5 equal parts.At this time, the weight of each part should be of about 72g(about 2,5oz) Next, divide each of the parts in the following way: - 2 pieces of dough of 5grams(0,2oz) each, for the ears - a piece of about 67 grams(about 2,4oz) for the head Roll each piece of dough into a ball. Let the dough sit for 15 to 20 minutes after placing a fully wrung wet cloth on top. ⑥Use a rolling pin to roll out the dough to about 20cm(about 8 inches) in length. Next, place the chocolate atop the dough. Starting from the edges, roll up the dough into a tubular shape. Seal the edges and wrap it into a ring to form a donut shape. For the ear pieces, gently knead the dough to remove excess air, then use your hands to flatten it and shape it outward. Insert chocolate and roll up into a ball. Place a baking sheet on a oven tray and place the pieces of dough for the head and the ears on it. To prevent the dough from drying up, place plastic wrap and a fully wrung wet cloth on top. Make sure the plastic wrap does not stick to the dough. ⑦Do the secondary fermenting until the dough blows up to twice its size. ○Bake Pre-heat at 190℃(370F) and bake for 20 minutes . ○Baking times and the temperature of the oven will differ according to the model, so please make adjustments accordingly. After the bread is baked, create eyes and noses using chocolate. ○Because this blog translates Japanese in a translation site and writes it, there may be the place where a sentence is wrong. sorry. Thank you for reading this to the end.
Start your day with a smile with our Teddy Bear Toast! This cute breakfast idea is not only delicious but also a joy to look at. Perfect for kids and the young at heart, these adorable toasts feature a teddy bear face made with healthy, tasty toppings. They're quick to prepare, fun to assemble, and sure to bring delight to your breakfast table. Make mornings more bearable with this charming and nutritious treat!
If you translate Rilakkuma's name you end up with "Relax Bear" which is ironic given how relaxed you would be if you saw these amazing bear shaped snacks.
“Teddy bear bread by maisland”
Zien deze ontbijt brood beertjes er niet om op te vreten uit? Het leuke van deze beertjes is dat ze ook nog eens super eenvoudig te maken zijn!
Getting excited about the new Paddington Bear Movie heading our way… well check these Hugging Bear Cookies out! We love baking with kids and I LOVE baking quirky cookies. So we when we saw these amazing Bear Hug Cookies, we knew we HAD to share this activity with you. I mean, how much cuter can ... Read More about Cooking with Kids: Bear Hug Cookies
Technically, the hind leg of the bear is what we'll use for this recipe but if you're not a fan of bear meat, use pork ham instead using these honey baked ham c
Last week, my Mom forwarded us an email with all these incredibly detailed, adorable food photos. The boys insisted sharing these with you! The email was one of those viral emails that was forwarded thousands of times, and we have no idea who originally compiled them. While I track down the original sources to credit, please …
Teddy bear bread is a fun, no cook snack for kids. A simple food idea kids can cook themselves. Great for a teddy bears picnic or after school snack. A fun activity for a bear theme and to go with the book 'Time for Sleep' by Denise Fleming.
Bacon epi bears recipe The measuring cups used are all the type that is used in the US. 1cup=236.64ml 1/2cup=118.32ml 1/3cup=78.88ml 1/4cup=59.16ml 1tablespoon=15ml 1teaspoon=5ml 1/2teaspoon=2,5ml 1/4teaspoon=1.25ml 1/8teaspoon=0.6ml ingredients serving2(original recipe makes 2bacon epi bears) 2cups/8,8oz/250g/ bread flour 1/2cup+1/4cup/5,5oz/155g water(use lukewarm water during wintertime) 1/4 teaspoon salt 1/2teaspoon black pepper 1teaspoon instant dry yeast 4 sliced bacon Cheese(some your favorite cheese ) For eyes toasted nori seaweed. For ears sausage, spaghetti(not boiled) For noses toasted nori seaweed, sausage Directions 1.Measure the ingredients. Shake the bag of flour a little to add some air to it, and then put it in a bowl. If you press on top of it, the weight of the flour will change quite a lot so be careful. Place water, black pepper and yeast in a bowl and mix well. Add the flour and knead a little, then take the mixture out onto a countertop and knead for 2 to 3 minutes, just enough for the dough to become smooth. Then, roll the dough into a ball and put into a bowl. Put plastic wrap onto the bowl. Then, by keeping this bowl somewhere warm, do the primary fermenting until the dough blows up to twice its size. Sprinkle just a little flour on the countertop. Use a card to scrape around the edges of the bowl and take the whole dough out at once. Be careful not to damage the dough when doing this. Divide the dough into 2 equal parts. Fold the dough so the top and bottom will meet at the center of it. Close it firmly as if you were pasting it together. Place the dough so the seam will come at the bottom. Do the same with the other piece of dough. Let the dough sit for 15 to 20 minutes after placing a fully wrung wet cloth on top. Turn the dough around so the seam will be on top and gently press the dough from the sides into a rectangular shape. (Make sure that both horizontally and vertically the size allows for two strips of bacon to be placed on it.)(3,9in×9,4in/10cm×24cm) Wipe water off of the bacon and place it on the dough. Place cheese on the strip of bacon that is closer to you. Start rolling the dough beginning with the side that is closer to you towards the other side, as if you were pasting it together. Be especially careful with the first roll and hold firmly as if you were to create a core with it. Once you roll the dough completely, place it so the seam will come directly on top and close it well. Then turn it so the seam will be at the bottom again. Place a baking sheet on an oven plate, put the dough on top, To prevent the dough from drying up, place plastic wrap and a fully wrung wet cloth on top. Make sure the plastic wrap does not stick to the dough. Do the secondary fermenting until the dough blows up to twice its size. Right before baking, mark the dough at 6 different spots with your fingers. Then cut the dough on those spots using scissors and pull them to the sides alternating left and right. Preheat the oven to 450F degrees (230℃ degrees Fahrenheit.)and bake for 18minutes. Cut the sausages in round slices of about 0,4 inches and fry in a frying pan. While the bread is still hot, break the spaghetti in pieces of an appropriate length and use them to prick the sausage slices. These will become the bears' ears. Please use the spaghetti without boiling them. If you prick the sausages when the bread is still hot, they will absorb some water, which will make them easier to eat. let them cool down on a rack. Create eyes and noses using toasted nori seaweed. I used a seaweed puncher to make eyes and nose. The seaweed puncher is very convenient, since all you have to do is place the seaweed in it and push to cut out the parts of the face. You can buy it on Amazon Japan. http://www.amazon.co.jp/%E8%B2%9D%E5%8D%B0-KAI-FG5103-chuboos-FG-5103/dp/B001F7MJCO/ref=sr_1_1?ie=UTF8&qid=1403676049&sr=8-1&keywords=%E6%B5%B7%E8%8B%94%E3%83%91%E3%83%B3%E3%83%81 Baking times and the temperature of the oven will differ according to the model, so please make adjustments accordingly. Because this blog translates Japanese in a translation site and writes it, there may be the place where a sentence is wrong sorry. Thank you for reading this to the end.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
This is the best bear roast you will ever make. The meat braises in a delicious and healthy cooking liquid that makes it fall-apart tender...and simple to do.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Make mealtime fun.
Download this Premium Photo about Drawing teddy bear cook cookie cooking watercolor generative ai, and discover more than 63 Million Professional Stock Photos on Freepik. #freepik #photo #chefcharacter #chefcartoon #chefillustration
ご訪問ありがとうございますbirthday party パン編ﾃﾞｽ(＊´艸｀＊)この写真、たまらない(♡´▽`♡) って、自分で言っちゃう(￣◇￣;)い…
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Cute Bear Onigiri served in homemade Japanese curry. Loved by both adult and kids. Looks good, taste delicious!
We focused mostly on bears this week, we also talked about how bears like honey and talked about how bee's make honey. Books Polar Bear, Polar Bear What do you Hear? By Eric Carle Polar Bear, Polar Bear What do you See? By Eric Carle Brown Bear, Brown Bear, What do you See? By Eric Carle Bear Snores On by Karma Wilson & Jane Chapman Corduroy by Don Freeman Craft/Art Make the letter B with beans! All you need is a sheet of paper, glue and beans. Make a B-b-bee! Polar Bear or Bear Masks Fun Facts Bears hibernate anywhere from 3-6 months depending on how long winter is. Polar bears are the only bears that don't hibernate. There are different kids of honey, a few types are "Clover" and "Mountain" honey. Bee's bring in pollen from different places, if it's from clover fields it's clover honey, if the pollen is brought in from the mountains it's mountain honey. We tasted the different kinds and they are very different from each other. Game/Activity Hide teddy bears around the house and have your kids try to find them Build a fort/"bear cave" and talk about where bears live and hibernation Make Bugs or go discover them right out side Play with balloons Blow bubbles Take a bubble bath Play baseball or basketball Visit a bee farm and see how honey is made Printables Coloring Page (8x10) Flash Card (4x6) Tracing Page (8x10) Bear Snores On Pack by 3 Dinosaurs Brown Bear Pack by 1+1+1=1 Snacks Gummy bears (sort by color then eat) Teddy grahams Bear shaped pancakes Songs Download 6 pages of bear songs here. Tips to Teaching Letter "B" I liked this little hint found here. My little boy had a difficult time remembering the letter B and so we talked a lot about honey bee's and then he remembered that the letter B is just like a bee. Theme of the Week Learning about the Calendar We took our family calendar off the wall. Me and my preschooler laid on our tummies on the floor with the calendar in front of us and discussed what the different boxes meant (new days). We then learned about the days and flipped through the pages and said the months together. He doesn't KNOW the days and months but he is becoming familiar with them. We listened to a song here to become familiar with the days of the week. It's a You-tube video sung to the tune of the Adams family but with the days of the week. There are a ton of options just go to you tube and type in "days of the week". Here are some other Ideas for calendars:
Get the recipe for this sleeping rice bear who has stolen your heart from Tasty.
Happy Friday! I like to end Friday with something different, like tons of cuteness or a giveaway (latest giveaway can be found here). A few months ago I came across this image of bear in
Happy Friday! I like to end Friday with something different, like tons of cuteness or a giveaway (latest giveaway can be found here). A few months ago I came across this image of bear in
