The shrimp is finely chopped into small pieces and combined with kewpie mayonnaise, sriracha, a touch of soy sauce, green onion, diced jalapeño and panko breadcrumbs for some added crunch.
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.
Eel sauce, also called unagi sauce or unagi no tare in Japanese, is based on a Japanese condiment nitsume which contains eel broth, but mine one does not. This thick sauce is easy to make at home and can be brushed on eel or drizzled over sushi rolls.
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Wontons filled with juicy pork are topped with a flavorful peanut sauce and spicy chili oil to create a comforting and delicious meal.
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
I love the crispy bread with the flavor of the grilled steak and creamy cheese on top.
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
This cabbage is served in wedges braised in a sweet miso and sake sauce.
This homemade taco seasoning mix adds a bit of mild heat and a bright flavor to anything from ground beef to chicken breasts or thighs.
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
This chopped salad is made with a base of romaine lettuce and loaded with black beans, shredded carrots, corn, cherry tomatoes, green onions, cilantro, crushed tortilla chips and Monterey Jack cheese.
Arancini are traditionally filled with low-moisture mozzarella though for these I go with fontina instead - I find it extremely “melty”.
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Chicken drumsticks and thighs are cooked slowly over a low heat in a spicy gochujang sauce and served over rice. Braising refers to the method of cooking in a tightly covered Dutch oven with a little liquid in the oven or it can be done on the stovetop at a low temperature over a long period of time.
Crispy chicken cutlets get an easy and flavorful upgrade with the addition of seeds and spices included on my favorite breakfast: an “everything” bagel.
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
This herby French potato salad with green beans is tossed in a simple lemon and garlic vinaigrette over a bed of arugula topped with poached eggs.
All about tinned fish with tips for serving canned seafood as a meal for a picnic as well as how to incorporate it into recipes
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Zhoug, also spelled zhug, is a Yemini spicy cilantro sauce/ condiment. The vibrant green, cilantro-based hot sauce is used throughout Middle Eastern cuisines (used frequently in Israel and Syria) and sometimes noted as a “green hot sauce”.
This is one of my favorite comfort foods turned into an all-in-one bite-sized appetizer!
