This Panda Express recipes collection includes chicken, pork, beef, noodles, and there's even a vegan option.
These copycat recipes will blow your mind! Killer taste and money in your pocket. Plus it's fun eating "better than a restaurant" at home!
Looking for restaurant copycat recipes? Discover over 100 recipes that taste just like your favorite dishes from popular restaurants. Save money and skip the wait times by making these recipes at home. From appetizers to desserts, impress your guests with delicious homemade meals that taste like the real thing.
Discover copycat recipes that let you enjoy restaurant-quality dishes without the hefty price tag. Save money and satisfy your cravings.
With succulent chicken thighs cooked crisp and coated in a miraculously perfect copycat sauce, Panda Express orange chicken is a must-try! It is the most famous item on the menu, and I'm sure you can see why. This dish will make you dance in your chair as you devour it since it is so amazing! If you're hungry for Chinese food that's both economical and easy to prepare, this is the meal for you. From start to end, it's crunchy, savory, and ready in under 30 minutes. If you like this recipe, be sure to check this Panda Express Beijing Beef Recipe! Recipe for Panda Express Orange Chicken (Copycat) The flavor of this Orange Chicken dish is identical to that of the famous Panda Express restaurant meal. The only exception is that it's simple to create at home for a lower price. This recipe produces extremely soft chicken meat that has been marinated in a zesty orange sauce. I believe it easily outperforms the take-out equivalent! Another advantage of creating it at home is that you can completely control and change the ingredients as needed. For example, suppose you have a more prominent family or are having a party. In that case, you may double or quadruple the recipe. There may be many ingredients involved and many plates to clean, but this really does go together easily. Once you have a platter of delicious chicken, you'll forget about the mountain of pans you left behind! How to Prepare Panda Express Orange Chicken: Begin by making the sauce: Mix cornstarch, rice wine, water, orange juice, sesame oil, white sugar, brown sugar, white vinegar, orange zest, ginger, garlic, and red pepper flakes to produce the renowned sauce. You stir it first, then leave it until later. Getting the chicken ready: To cook the chicken thighs, get two shallow dishes, add a whisked and salted egg to one, and put the flour and cornstarch combination in the other. The chicken chunks should then be dipped in the egg mix before being dredged in the flour dish. Fry: In a large skillet or frying wok, heat the oil to 375 degrees F and fry the chicken chunks in groups until brown and cooked completely. When you're finished, set it to the side. Bring the sauce to a boil: Remove all but one tablespoon of the oil from the pan and add the sauce. Then, while stirring constantly, heat it until boiling. Return the Chicken to the Sauce: Return the fried chicken to the sauce and toss until fully mixed. Once the sauce has thickened, the meal is ready. Serve with a side of rice. Variations on the Panda Express Orange Chicken Recipe: Vegetables: To make it healthy, stir-fry some vegetables in the pan before pouring the sauce back in. Chopped bell peppers, chopped red onion, broccoli, bok choy, and sugar snap peas would be some wonderful additions. Make it Hotter: If you want your Chinese food fiery, add extra red pepper flakes, as well as some hot sauce or cayenne pepper, to the sauce. Make it better for you: Replace sweets with honey or maple syrup for a healthier alternative. Alternatively, the chicken can be gently fried or baked and then chopped into bits. Alternative Meats: This dish can also be made using pig or beef. Vegetarian: Use tofu to make it vegetarian. You may fry or bake firm tofu until golden and then use it in this dish. Add crushed peanuts, red pepper flakes, sliced scallions, and sesame seeds to customize your dish. How do you keep orange chicken fresh? Store them in the fridge for up to 3 days in an airtight container. Keep in mind that the meat may get somewhat wet and less crunchy in the fridge. You can alternatively prepare the chicken and sauce separately and freeze them for up to 3 months. When ready to serve, thaw and mix. Tips for making a panda orange chicken: Use chicken thighs for the most remarkable results since they are more tender. For a healthy alternative, you could even use chicken breast. Don't leave off the orange zest; it gives the meal a lovely scent. You can also use the sauce to bake the chicken in for a more beneficial choice. If you don't have brown sugar on hand, add white sugar. If you're going to cook the chicken, make sure it's on a wire rack beforehand. Then, if desired, use a paper towel. Share the image below to your Pinterest board if you like this Panda Express Orange Chicken Recipe! List of Ingredients pinch of black pepper 1 1/2 tsp salt 2 tbsp canola oil 1/4 cup flour 1/2 cup cornstarch 1 egg 2 lb boneless skinless chicken thighs The Sauce: 1/4 tsp hot pepper flakes (add more for extra heat!) 1 tsp sesame oil 1 tbsp cornstarch 1 tbsp ginger root (minced) 2 tbsp rice wine 2 tbsp water 4 tbsp white sugar 4 tbsp brown sugar 8 tbsp white vinegar zest of 1 orange 3 cloves garlic (minced) 1/4 cup orange juice 1/4 cup soy sauce Directions In a mixing dish, whisk together all of the sauce ingredients and put them aside. In a small dish, mix together the egg, salt, pepper, and 1 tablespoon of oil. Put 1/2 cup of cornstarch and flour into a shallow dish and whisk well to combine. Add enough oil to a big frying pan over medium-high heat to deep fry the chicken pieces—Preheat the oil to 375 degrees Fahrenheit. When the oil is heated, dunk the chicken chunks in the beaten eggs first, then in the flour mix before placing them in the pan. Do not overfill the pan with chicken pieces; if necessary, cook in groups. Fry the chunks for 3 to 4 minutes on each side or until golden and crunchy. Place on a cooling rack once fried. Remove most of the oil from the pan, reserving about 1 tablespoon. Pour in the orange sauce and bring it to a boil. Take the pan off the heat and mix in the cooked chicken until thoroughly covered. Serve with rice with a garnish of orange zest, sesame seeds, and green onions, if preferred. Panda Express Orange Chicken Video Recipe https://www.youtube.com/watch?v=Vko9GFj5P48 Conclusion I hope you've liked this Panda Express Orange Chicken as much as I did preparing the recipe! If you have any questions or suggestions for this Copycat recipe, please share your thoughts in the comments section. Share this Panda Express Recipe on your social media. Thanks!
It is time for another McDonald's copycat recipe. After making these delicious Egg McMuffins, and Chicken McGriddles, we're making McDonald's hash browns this time. These mouthwatering hash brown patties made from shredded potatoes are cooked to be fluffy inside and crispy and toasted on the exterior. Since no other recipe even comes close to the original and, in my opinion, doesn't merit the moniker "Copycat recipe," the primary cause is wrong or missing ingredients. This recipe has been waiting patiently to be published. Thus I'll walk you through the process of making these hash browns in the McDonald's way today. The best part about them is that you can prepare them ahead of time and freeze them for whenever you're ready to cook them. The Best McDonald's Hash Browns Copycat Recipe I'm not sure about you, but I consider McDonald's hash browns among their most delicate items. They're great in the restaurant, but I think my version is much better when it's cooked at home! Once you try these easy and delectable homemade hash browns, you'll be addicted. That has certainly been the case for me. So far this week, I've cooked these for breakfast nearly every morning. Making these McDonald's hash browns at home is also great because no harmful ingredients are added, which I appreciate. My meal should not contain anything like sodium acid pyrophosphate or hydrogenated soybean oil! The original McDonald's hash browns don't contain any cheese, cayenne pepper, or other additives. Still, I see most, if not all, online versions that do—missing essential flavors, such as those from beef stock and a little sugar. But don't worry; you're going to create something genuine. The second item that appears to be ignored by everyone is confit cooking. Cooking anything in fat or oil at a reduced temperature is known as confit cooking. Because it changes the starch within, most restaurants "double fried" their potatoes. As a result, it becomes even crispier when you re-fry it after chilling. Confit, indeed, yep. Ingredients you'll need Okay, to prepare these delectable McDonald's hash browns, you just need some basic ingredients. And while this recipe calls for a few more ingredients compared to standard hash brown recipes, they are more than worth it. Here is all you will need to prepare this simple hash browns recipe: Russet Potatoes Salt Sugar Pepper Cornstarch Vegetable Oil (sunflower or rapeseed) Dry beef stock powder Since Yukon potatoes have excellent consistency, I occasionally use them to create hash browns, but any potato would work in this recipe. Because the original recipe calls for russet potatoes, I've included them. Regarding the oil, McDonald's uses a blend of rapeseed and sunflower oils. Any neutral high-heat oil, such as canola oil, avocado oil, peanut oil, or macadamia nut oil, can be used. How to make McDonald's Hash Browns Copycat Once more, making a homemade hash brown that tastes like the one from McDonald's couldn't be simpler. To make them, you only need to follow a few simple steps. And the steps in the procedure are basically peeling, grating, straining, shaping, and frying. You'll find this recipe incredibly straightforward to create, even if it's your first time cooking hash brown patties from scratch. And, to be honest, once you've prepared these hash browns, cooking them again and again will be simple. Now, let's start with the recipe and quit wasting time! Step 1: Prepare the potatoes. The potatoes must first be peeled and placed in a dish of cold water to prevent browning. Use a box grater's big hole to shred the potatoes. Fill the bowl with cold water, then stir the potatoes well. Drain off the water when it becomes cloudy. Then, move the chopped potatoes to a mesh sieve or strainer and squeeze them to remove most of their extra liquid. Step 2: Confit Cooking To get the restaurant quality hash browns, I advise you don’t skip this step. A non-stick skillet should be heated at low heat. Add the potatoes to the hot oil and cook them for 5 to 6 minutes. Before continuing, strain the potatoes and let them a little period of cooling. Step 4: Combine the ingredients and form the hash brown patties. Combine the potatoes in a bowl with the sugar, cornstarch, dry beef stock powder, salt, and pepper—Transfer 1/4 cup of the hashbrown mixture on a piece of parchment paper afterward. Make a rectangle out of the potatoes by flattening them. Add another 2-3 tablespoons of the potatoes on top, then fold the parchment paper over the top to help create the patties. Repeat these final two procedures with the remaining hash brown mixture until you have about four large patties. Step 5: Frying and Serving Next, add the oil to a nonstick skillet and heat it over medium-high heat. After that, add the hashbrowns and fry them there for a few minutes on each side or until golden brown. How To Store Hash Browns You are aware by now that this McDonald's hash browns recipe yields around four patties. Don't worry if you can't eat them all or decide to double the recipe since they really keep nicely. You may keep the cooked hash browns in the refrigerator for up to 5 days in an airtight container. By the way, you can freeze the hash browns for up to 10 months if you want to store them for even longer. Just make sure the bag is freezer-safe. This is the approach I normally take. I usually prepare an extra batch of these McDonald's hash browns since I like preparing and eating them so much. The excess batch is simply frozen, so it's available anytime I need a quick side for breakfast. In any case, I advise using parchment paper to line each patty in order to keep them from adhering or disintegrating. Reheating Hash Browns The simplest method to reheat hash browns is to put them in the microwave and cook them for 20 seconds at a time until well hot. Alternatively, you may bake your hash brown patties at 350°F for 15-20 minutes, or until they are well cooked, on a baking sheet coated with parchment paper or foil. This is the best approach if you want them to crisp back up. McDonald's Hash Browns Recipe Ok, time for more detailed recipe instructions. Ingredients 3 Russet Potatoes 1 tsp of Salt 1 tsp of pepper 1 tsp of sugar 6 tbsp of Cornstarch 2 tbsp of Vegetable Oil (sunflower or rapeseed) 1 tsp of dry beef stock powder Instructions Peel and cut the potatoes, then put them in a bowl of cold water so they won't turn brown. Next, grate the potatoes thru the large hole on a box grater. Add cold water to the basin, then stir the potatoes well. Drain the water after it has become murky. To release most of the liquid, move to a strainer and press. On low heat, preheat a nonstick skillet. Add the potatoes to the heated oil and cook for 5 to 6 minutes. Before continuing, drain the potatoes using an oil strainer and give them a little time to cool. Combine the salt, pepper, dry beef stock powder, and cornstarch with the potatoes in a bowl. Put 1/4 cup of the mixture on a piece of parchment paper. Make it flat, like a rectangle shape. Add another 2–3 tablespoons of potatoes on top, and then fold the parchment paper over the top to make it flat. You can make the patties with the help of paper. Do the same thing with the rest of the mix. Add the oil to a nonstick skillet that has been heated to medium-high. Add the hashbrowns to the skillet and cook them for a few minutes, turning them occasionally, until golden brown all over. Share the image below to your Pinterest board if you like these McDonald's hash browns! Conclusion There is no way that this hash brown dish could be any more authentic. Every bite has the same deliciousness you adored every time you've eaten at McDonald's, and the outside's crisp crunch, buttery middle.
Copycat KFC Roast Chicken. A 90's flashback recipe to KFC's Tender Roast Chicken using a copycat seasoning mix on roasted chicken pieces.
I love eating out as much as the next person, but I have a budget that limits how often I can indulge on my favorite restaurant meals. Luckily, there are copycat restaurant recipes that let
Are you looking for a blog post about Taco Bell copycat recipes and tips for making them at home? Here are some taco bell copycat recipes that you can try.
This Copycat Five Guys Cajun Fries Recipe is crispy, spicy, and perfectly flavored with our cajun seasoning blend. It's a healthier version that can be made both in the oven and air fryer.
The perfect balance of sweet, salty, and seriously spicy, this General Tso's Chicken is better than any takeout Chinese food I've ever eaten and has taken me a decade to perfect! It's so good, you may want to double this recipe.
This is an awesome rendition of the Five Guys burger with the signature gooey cheesy center!
Make your favorite Olive Garden recipes at home with these copycat dishes! From soup to breadsticks to salad and entrees, bring the taste of Olive Garden home with these easy recipes.
Make your favorite fast food chain dishes at home with these delicious copycat recipes! Everything from burgers and fries, to nuggets & more!
Discover copycat recipes that let you enjoy restaurant-quality dishes without the hefty price tag. Save money and satisfy your cravings.
Top 10 Disneyland Copycat Recipes We just adore copycat recipes, and we absolutely love Disneyland, so these Disneyland inspired recipes top our list. Now you can get the goodness of Disneyland right in your own home. Here are our Top 10 Disneyland Copycat Recipes that taste just like the real thing. Disneyland Copycat Recipes 1. Copycat Disneyland Monte Cristo […]
A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.
Cracker Barrel gained popularity due to its vintage decor, old country store attached to every restaurant, and homestyle food served. Not just that, you can spend time playing peg games and board games while waiting for the food. Most of the food items at Cracker Barrel are its best sellers and can be easily recreated at home. I have a list of the sixteen best Cracker Barrel’s copycat recipes for you.
Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.
Enjoy Taco Bell Nacho fries when you make them at home.
Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)
Fan of your favorite restaurant recipes but want to make them at home? This Copycat Applebee's Honey Pepper Mac and Cheese is the perfect copycat recipe. Filled with mac and cheese, chicken and bacon it is completely addicting!
What are your favorite restaurant dishes? Wish you could make them at home? Here are 25 excellent copycat recipes you and your family will love!
Sweet and hot chicken stir fried with spicy vegetables.
You will find some amazing Domino's recipe here! Follow the entire recipe to prepare a copycat version in your kitchen.You will find some amazing Domino's recipe here! Follow the entire recipe to prepare a copycat version in your kitchen.
This delicious Krispy Kreme Copycat recipe will be a huge hit in your home. Filled with all the deliciousness of Krispy Kreme doughnuts without the drive.
You know the classic fast food chain, Raising Cane’s Chicken Fingers? Well now you can make them at home! This copycat recipe features their famous dipping sauce too. It is a perfect dinner for those busy nights when cooking seems like more work than it’s worth. Don't miss out on this easy meal idea that your family will love.
Tangy with a hint of sweet and spicy all at once, this copycat Raising Cane's sauce recipe is the perfect dipping sauce - for chicken fingers, chicken tenders or fries! Learn how to make this DIY Cane's sauce at home in just minutes! Totally gluten-free and dairy-free too.
Discover copycat recipes that let you enjoy restaurant-quality dishes without the hefty price tag. Save money and satisfy your cravings.
Make your favorite Chinese-takeout dishes at home, from kung pao chicken to fried rice, with these 10 recipes.
Make this favorite Subway-inspired sauce in the comfort of your own home! Sweet onion sauce has a strong onion flavor, balanced with sweetness, and just a touch of sour.
These Panda Express copycat recipes make it easy to have your favorites at home! From chow mein to orange chicken to beef and broccoli, skip takeout and make your own feast!
