Alles, was du für ein veganes Grillfest brauchst.
1, 2, 3 – es ist keine Zauberei.
These Spanish Garlic Eggs, known as Huevos con Ajos, are packed with flavors, easy to make and promise to be the best fried eggs ever.
Sweet roasted carrot fries covered with crispy parmesan cheese!
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.
Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes. Choose from the traditional method for the best results—smoking whole eggplants on an open flame—or the sauté method for something a little easier.
Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Delight in the exquisite flavors of the Keto Lemon Butter Chilean Sea Bass, a succulent and flaky fish dish perfectly paired with a rich, tangy lemon butter sauce, ideal for an impressive keto-friendly dinner.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Dieser vegane Burrito ist mit Vollkornreis, schwarzen Bohnen, Mais, veganer Sour Cream und Guacamole gefüllt. Es ist so ein richtig tolles Wohlfühlrezept und die Zubereitung ist super einfach!
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Thin flatbread topped with a spicy ground meat mixture and baked in oven.
Update: You can also find this recipe in my 1st book, Eat In My Kitchen - To cook, to bake, to eat, and to treat . This is the ultimate roast - Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten . When I visited the Deyerling siblings la
Healthy, hearty, packed with plant protein, this low-fat, oil-free Hungarian Lentil Vegetable Stew is brimming with savory, aromatic flavor.
Pork belly, that underrated cut of meat, defies expectations by delivering some of the most delicious and memorable meals. From Asian-inspired creations
Receta de Rollitos o Arrolladitos Primavera de Carne con Masa Casera y muy fácil de preparar.
¿Quieres aprender a preparar tus propios brioches? Te damos la receta paso a paso para que te deleites con ellos siempre que te apetezca: desayunos, meriendas, fiestas, cumpleaños... ¡Son perfectos para cualquier ocasión!
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Lavar bien las patatas y cortarlas con un cortador ondulado, si no lo tienes puedes usar un cortador normal, condimentarlas con pimienta negra, sal, pimentón dulce y perejil, mezclar bien.Coge las patatas y colócalas en una bandeja para horno, preferiblemente antiadherente. Organícelos uno encima del otro.Coloque en un horno precalentado a 200 grados y hornee durante 30 a 40 minutos.Este tiempo puede variar según la potencia de su horno.Corta la cebolla en trozos pequeños, luego corta los pimientos y los tomates también en cubos, reserva.Corta la pechuga de pollo en tiras y luego córtalas en cubos.En una sartén poner el aceite o el aceite de oliva, agregar la cebolla y remover hasta que esté dorada. Agrega el ajo y sofríe muy bien, agrega el pollo que cortamos y revuelve nuevamente hasta que el pollo suelte agua y se dore ligeramente, luego tapa la sartén y cocina de 10 a 15 minutos.Agrega los pimientos y vuelve a sofreír durante +5 minutos. Para terminar agrega el tomate, luego sazona con sal, pimienta negra, comino en polvo y perejil, mezcla todo muy bien hasta que se seque el agua.Saca las patatas del horno y esparce el pollo en el centro de la sartén.Por último, esparce el queso mozzarella rallado sobre el pollo.Coloque en un horno precalentado a 200 grados y hornee por 20 minutos.
