Oggi faccio delle costine in stile americano, affumicate e con salsa barbecue fatta in casa. Circa 4 ore e mezza di cottura. Avrei dovuto cuocerle più lentam...
This infographic shows you the how a successful restaurant works—and shows how you can apply Joe Bastianich's strategies to your small business.
Today I finished my woven pot project. I haven't done much weaving but it was kind of relaxing once I got into a groove. (It was the perfect...
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Cap de piept de porc la cuptor marinat în lapte, cu usturoi și ceapă. Coaste de porc cu carne la cuptor. Cum se gateste capul de piept de
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