Cranberry Orange Scones (Keto, Low Carb) I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting my...
Made with fresh cranberries and fragrant orange zest, these naturally sweetened scones are bursting with flavor!
If you love entertaining and/or making delicious treats for family and friends but don't have a lot of time, this fabulous, melt-in-your-mouth scone recipe is for you! You can even make them ahead (up
Cranberry orange scones are buttery and zesty with a touch of sweetness. This festive flavor combo is perfect for a holiday brunch!
These Cranberry Orange Scones are buttery, tender and flaky with a creamy orange glaze, and they are the perfect breakfast for Christmas morning!
Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will result in a good bake and delicious scones. Orange, Cranberry Cream Scones [Print Recipe] Adapted from American Test Kitchen Cookbook (makes 9 pieces of 4 inches round pieces) Ingredients: 280g/(2 cups) all purpose flour 15g/(1 Tbsp) baking powder 40g/(3 Tbsp) sugar 3g/(1/2 tsp) salt 80g/(1/2 cup) dried cranberries, diced zest of 1 orange 70g/(5 Tbsp) unsalted butter, cold and cubed (at least 83% butter fat) 200 - 220 ml/(1 cup) cold heavy/whipping cream (35% - 38% butter fat) Steps to scones: In a large bowl, measure the flour, baking powder, sugar, orange zest and salt. Whisk the flour mixture with a wire whisk to uniformly combine the dry ingredients. Incorporate the ice cold, cubed butter into the flour mixture by rubbing or smearing the butter between your fingertips (between thumb, index and middle finger) as you toss them around in the flour mixture. Work fast rubbing through all the big lumps of butter and the mixture should resemble coarse bread crumbs. You can use 2 butter knives to carry out this step instead of using your fingers. Mix in the diced cranberries. Stir in the cold cream with a spatula or fork until the dough comes together. Transfer the dough onto the table top and give it a few gentle knead (less than 10 kneads) to make it come together as a dough. Lightly flour the surface of the table top and press the dough into a 3 - 4 cm thick round disc. Lightly flour the surface of the dough and the 4 cm diameter round cutter and cut into pieces. Place the cut pieces, spacing them 3 cm apart, onto a baking sheet lined with baking paper. Press the remaining scraps together and cut more pieces until the dough is used up. OR you can use a knife to cut the scones into 10 equal wedges if you do not own a cookie cutter. At this stage, the scones can be frozen and stored in an air tight container for up to a week. Just bake them frozen but you need to add 3 - 5 minutes of extra bake time if doing so. Space the scones 3 cm apart and bake in a preheated oven at 220 degrees C or 428 degrees F, on the middle rack of the oven, for 12 - 15 minutes or until the tops are lightly golden brown. Note: To get the scones to rise high and mighty, flour the cutter well and with a swift downward motion press the cutter into the dough. Do not twist the cutter as you push it into the dough as this will hamper the rise of the scones. Share the recipe: Facebook: https://www.facebook.com/incookiehaven?fref=nf or Instagram: incookiehaven
Bursting with fresh, juicy Cranberries, and popping with Orange flavor, these Cranberry Orange Scones with Orange Glaze are the Ultimate Holiday Treat!
These Super Moist Cranberry Orange scones are buttery, moist, and perfectly balanced with sweet and tart flavors. Topped with a sweet and sticky orange glaze, these make the perfect dessert companion for hot tea.
Cranberry orange scones are buttery and zesty with a touch of sweetness. This festive flavor combo is perfect for a holiday brunch!
A quick and easy Cranberry-Orange Scones recipe
These Ridiculously Easy Orange Cranberry Scones are melt-in-your-mouth delicious and can be made ahead. Pop them in the oven just before serving for easy entertaining!
Sometimes I feel like I could be doing this whole ‘food blogger’ thing so much better than I am. Looking back at where I’ve started, it goes without saying that I’ve stepped…
Tart cranberries and sweet oranges come together in these soft and buttery Cranberry Orange Scones drenched in vanilla-orange glaze.
Golden brown on the outside, buttery and tender on the inside, these dried cranberry scones are bursting with festive flavor. Sweet cranberries and orange zest are mixed into the dough and make each bite taste like Christmas. Craisin scones are the perfect addition to a holiday breakfast or brunch.
I’ve only become a lover of scones later on in my life. I never grew up with them.
I am a cranberry hoarder. Every Fall/Winter I squirrel away fresh cranberries in my freezer for baked goods all year long. I LOVE fresh cranberries. I love the tart burst in a scone or bread and orange is the perfect flavor pairing. The secret to a scone that “stands up tall” is to allow... Read More
Gluten-free Cranberry-Orange Scones Recipe (with a dairy free option) If you've been craving a Starbucks cranberry orange scone, but need a gluten free version, this recipe is for you! This cranberry-orange scone recipe is gluten free, with options to make it dairy free and refined sugar free, too. These easy scones make for a delicious
These Low Calorie Cranberry Orange Scones are just 118 calories and so fun to make! I like to make a big batch and enjoy them all week as a meal prep breakfast. Special Tip: You can swap out the sugars for regular sugar, monk fruit, coconut sugar. Just about all sugars. Just make sure you use powdered sugar or sugar substitute for the glaze.
Tender and flaky with tart cranberries in every bite, these Cranberry Orange Scones are the best fall scones you'll ever have. They're perfect for enjoying with a cup of coffee on a chilly morning!
These Cranberry Orange Scones are buttery, crumbly, and light. They are full of flavor and will melt in your mouth! The tartness of the cranberries balances out the sweet orange, and they're a perfect addition for your tea or breakfast! Don’t forget the sweet orange glaze!
Filled with fresh cranberries, orange zest, and topped with a sweet orange glaze.
These cranberry scones are light, buttery and moist. The scone dough is easy to handle and always bakes up perfect.
Savor the delightful blend of sweet cranberries and zesty oranges in these soft, tender scones. Ideal for breakfast or a delightful snack!
Filled with fresh cranberries, orange zest, and topped with a sweet orange glaze.
These Cranberry Orange Cream Scones made with fresh oranges and craisins are perfect for breakfast, brunch or just because you want a special little treat. They are golden on the outside, moist on the inside and loaded with orange cranberry flavor.
I am a cranberry hoarder. Every Fall/Winter I squirrel away fresh cranberries in my freezer for baked goods all year long. I LOVE fresh cranberries. I love the tart burst in a scone or bread and orange is the perfect flavor pairing. The secret to a scone that “stands up tall” is to allow... Read More
Tender and flaky with tart cranberries in every bite, these Cranberry Orange Scones are the best fall scones you'll ever have. They're perfect for enjoying with a cup of coffee on a chilly morning!
These bakery-style Cranberry and Orange Scones are citrusy, buttery flakey with pops of juice cranberries. Perfect for the Festive season.
Cranberry orange scones are buttery and zesty with a touch of sweetness. This festive flavor combo is perfect for a holiday brunch!
