Andrew Stellitano shows just how adventurous you can be with food, using all manner of grub as a medium to create really exciting, forward-thinking design. Not only is he responsible for creating the world's most expensive mince pie, his innovative techniques include laser cutting lasagne contours for a geographical dish, printing sonnets in cuttlefish ink on pasta, and making filigree lace out of dehydrated banana leaves. And, to top it off he's included some really great food puns like fortune cookies filled with your browsing trends, and Francis Bacon in "bacon":http://astarism.tumblr.com/page/3. Just too good to eat!Given this, it's no surprise he's collaborated with Bompas & Parr and has a top-notch client list. Follow his "blog":http://astarism.tumblr.com/ to see more of his experiments.
#cupcakes #sweets
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Buy & sell electronics, cars, clothes, collectibles & more on eBay, the world's online marketplace. Top brands, low prices & free shipping on many items.
Tillverkad under Henrik Stens period. Gåshudsdekor, lock med krönande lök, utsvängda volutfötter, längd ca. 35, höjd 28 cm.
We teamed up with our friends over at Urban Outfitters for a fun little giveaway in celebration of Spring! The weather lately has been (surprisingly) lovely with a bit of a breeze and we have been taking full advantage it! Our weekends have consisted of throwing on a sundress (for her) and button-down (for him), grabbing … Continue reading "New Darlings + Urban Outfitters: Tote Giveaway"
ENGLISH CREAMWARE PUNCH KETTLE BRAZIER, POSSIBLY THE LEEDS POTTERY, YORKSHIRE, 1770-80/
Leeds Creamware latter half of the 1700s
Pierced creamware
17th, 18th and 19th century blue and white ceramics, jardinières, vases, orange pots and other items for sale from Julia Boston Antiques, King’s Road, London
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