Come on in and learn something new, Read about the forgotten Creole culture of America. Home brewed mixture of African, French, Spanish, and Native American.
Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan
Take your taste buds to Louisiana with this flavorful shrimp creole recipe. It's packed with plump shrimp and veggies in a creole flavored sauce. -
Jazz up dinner time with this authentic Creole Sauce recipe. Simple ingredients create a complex sauce to start a Louisiana fete at your dining table!
As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every minute of the work! I have such fond memories of my grandmother creating this magic in her kitchen and her entire house filled with the heavenly aroma. For the Creole seasoning, I use Emeril's with half the salt and then watch the amount of salt and pepper you add depending on the amount already in your Creole seasoning.
Chicken Creole- seasoned pieces of chicken are simmered in a tomato sauce flavored with onion, bell pepper, celery and garlic.
Step by Step with photos to make Creole Sauce: slowly simmered tomatoes and Creole seasonings to make this savory all-purpose Creole classic.
Creole Fried Shrimp
Creole Bun -2 lbs flour (4 cups) -1/2-3/4 lb brown sugar (1 cup) -2 tbsp instant yeast -2 tsp sugar 3/4 cup warm water 1 cup raisins (optional) -6 tbsp butter -2 tsp vanilla -1 tsp nutmeg -1 tsp cinnamon -1-1/2 cups coconut milk Set yeast in deep bowl. Put flour, sugar, nutmeg...
The Brennan family of New Orleans shares their take on Louisiana classic: jambalaya. Try it at home yourself with this recipe.
You can make your own spicy, savory creole seasoning blend at home with only a handful of spices. It keeps for up to 6 months.
A 1830's portrait of a Creole Lady The word Creole is like a noun it could be a person, place, or thing. Also the word Creole has evolved o...
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana
Creole gumbo is a bowl full of bold flavors, deep spices, and a punch of New Orleans attitude. Loaded with meats, seafood, and vegetables, it delivers a hearty, soul-warming experience. Tomatoes and a rich roux set the stage for a stew that refuses to be forgettable. Serve it up when you’re craving something unapologetically satisfying....
Come on in and learn something new, Read about the forgotten Creole culture of America. Home brewed mixture of African, French, Spanish, and Native American.
Maison Chenal, Pat and Jack Holdens’ main residence, was originally part of Poydras Plantation, owned by politician and philanthropist Julien Poydras. The main living area or salon is outfitted with a Creole-style mix of modest and elegant furnishings, most crafted in Louisiana. “Louisiana had that sort of French attitude: ‘We want to make it, but we […]
This creamy Creole Coleslaw is a great variation on that classic potluck side dish. Your traditional slaw gets a zippy upgrade.
Creole butter combines softened unsalted butter's creamy texture with a blend of aromatic and spicy seasonings.
For some of the most incredible, homestyle creole food in Louisiana, you have to make your way to Glenda's Creole Kitchen in Breaux Bridge.
