Here is an easy Trogirski Rafioli recipe for you to make at home with ease!

Have you tried Croatia food? Rich in flavor and fresh ingredients, Croatian food is a tasty mix of Balkan staples and Mediterranean flavors. There are many Croatian national dishes beloved throughout the country, as well

Croatian desserts are a delightful blend of tradition and innovation, promising to leave you craving for more and here, we'll show you the best of the best

Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.

Lets Learn Croatian is a podcast dedicated to learning the Croatian language and culture. Tune into our podcast for language lessons and information about the country, people, cuisine, hot spots and Interviews!

The famous English breakfast typically includes bacon, sausages, beans, eggs and a cup of tea. The French are renowned for croissants and bread, whilst in Germany, the traditional breakfast usually includes toast, eggs, cold meats, cheeses, a

As per wiki,Croatian cuisine is heterogeneous, its known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures - Hungarian, Austrian and Turkish, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian (especially Venetian) and French, using olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of Croatian tradition in all regions. Food and recipes from former Yugoslav countries are also popular in Croatia. When i picked Croatia for the letter C for this month long blogging marathon, i was searching for something easy to make, while googling i saw this post. Actually this Croatian doughnuts/Fritule, also called Uštipci, is a festive Croatian pastry resembling little doughnuts, made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered sugar.Its adviced to fry this fritters in small batches in medium flame, these fluffy doughnuts are dangerously addictive. This post is for this month's blogging marathon as am running for a month with Around the world in 30days as theme. 1no Egg 1cup Yogurt 1+1/2cups All purpose flour 1tsp Vanilla extract 2tsp Baking powder 1tbsp Rum or brandy or apple vinegar 2tbsp Sugar 1tbsp Raisins Confectioner's sugar (for dusting) Take the flour, baking powder, sugar, raisins, vanilla extract in a bowl, add in the egg and yogurt. Mix well all the ingredients together. Drop rounded teaspoonfuls of batter in hot oil and fry in small batches, until golden. Drain the excess of oil with a paper towel. Dust with confectioner's sugar. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up

I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a p…

So, we cannot claim lamingtons to be a Croatian invention. But we do have a love affair with čupavci, our own version of this classic Australian dessert.Čupavci are a favourite sweet at weddings, kids’ birthdays and other festive occasions. For some, Christmas table is not complete without these ‘choco-coco’ bites.The generation of people who grew up in the 70s can almost turn teary at the sight or mention of čupavci.And this is where my conundrum begins. A question that I hope you’ll help me answer in the comments below.How come that of all the places in the world, Australian lamingtons

Looking for the best Croatian food to try on your trip to Croatia? Here are the top traditional Croatian dishes and Croatian cuisine for you to enjoy!

Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.

Many domestic breeds of Croatia animals are endangered today. Some indigenous cows have almost died out because they don’t give ‘enough’ milk according to the industry standards.Horses native in Croatia struggle to survive too. They lost their primary function of ploughing the fields so it’s not cost-effective to keep them as pets.But more people are now realizing that saving indigenous animals is crucial for biodiversity.Dog breeders are working with indigenous hounds and shepherds, allowing these animals to show their real potential.Sheep are getting quite popular, especially those from micro locations. Just think of the award-winning cheese from Pag! It’s made

Croatian desserts are a delightful blend of tradition and innovation, promising to leave you craving for more and here, we'll show you the best of the best

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

Have you tried Croatia food? Rich in flavor and fresh ingredients, Croatian food is a tasty mix of Balkan staples and Mediterranean flavors. There are many Croatian national dishes beloved throughout the country, as well